3 Eggs 2 c Sugar 1 c Oil 2 c Self-rising flour 2 ts Cinnamon 1 ts Vanilla 1 c Chopped walnuts 4 c Peeled, sliced apples ICING 6 oz Softened cream cheese, Room temp. 1/4 c Melted butter 2 c 10X sugar 1 tb Lemon juice Beat eggs until thick and light. Combine sugar and oil at medium speed. Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts. Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3 quart baking dish. Spread mixture evenly over apples. Bake at 350 degrees from 45 minutes to 1 hour. (Watch cake and do not overcook.) Mix cream cheese until fluffy, add butter and mix. Add sugar, then lemon juice. Mix all together good. Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice. Arrange in rows on top of iced cake. (Makes a nice cake for Christmas.) Walt MM ~~~
How To make George Washington Cake's Videos
George Washington's Victory Carrot Cake (tastes like winning a war)
a gluten-free and traditional reproduction of George Washington's dessert upon his victory in 1783. #georgewashington #carrotcake #historicalreproduction #cake
Happy Birthday George Washington! ????
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George Washington's Corn Cakes
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Did you know that the first President of the United States, George Washington, began his morning routine with a breakfast that included the most incredible corn cakes? We decided to recreate his morning favorite, so you can make them for your family. George Washington's Corn Cakes feature the perfect combo of savory and sweet, and they go well with anything!
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George Washington Carrot Tea Cake | Recipe Rewind | S1E1
Do old recipes still hold up? As part of our new Recipe Rewind series, we try the so called George Washington Carrot Tea Cake from 1783.
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- Further reading
Making George Washington’s Favorite Breakfast…Hoe Cakes ????????
Today in American history…George Washington was born on February 22, 1732 in Virginia ????????
In honor of his birthday I made his favorite breakfast…Hoe Cakes! He loved to top them with a lot of butter and honey. click here for the recipe
Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Fruit Cake.
Bakers tend to have a list of 'must haves' they want to bake for Christmas. For me, I always like to make this Fruit Cake. I just love the combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together. If you have ever made a British Fruit Cake you know that what really sets this cake apart is how we repeatedly 'feed' (brush) the cake with alcohol over several weeks. This gives the Fruit Cake a subtle alcohol flavor and a moist texture, plus it also acts as a preservative so the cake can be stored for ages and ages. Of course, the step of repeatedly brushing the cake with alcohol means we have to make it well in advance of Christmas.