- Home
- Lamb
- How To make Green Beans and Onions
How To make Green Beans and Onions
12 sm Pearl Onions, peeled
1 lb Green beans
1/4 ts Salt
2 tb Olive oil
1 Clove garlic, chopped
1/2 ts Salt
1/8 ts Pepper
1. Put onions in a small amount of boiling salted water in a saucepan.
Cover and cook 15 minutes, or until onions are tender. When finished, drain. 2. Meanwhile, wash fresh green beans, break off ends, and cut lengthwise into fine strips. Bring a small amount of water to boiling in saucepan, add 1/4 teaspoon salt and the prepared beans. Cover and cook 10 to 15 minutes, or until the beans are tender. Drain 3. Heat oil and garlic in a skillet until garlic is slightly browned. Add green beans and onions, season with salt and pepper, and cook 5 minutes util thoroughly heated. Stirring occasionally. 4. For vairiations, consider a small can of Italian, peeled Tomatoes or Tomatoes with/Jalepenos for a stightly Mexican flavor. While this recipe calls for fresh green beans, I have had good results with a 10 oz package of frozen, french cut, green beans. (I think the canned variety would not be suitable for this recipe, but who knows until you've tried it!)
How To make Green Beans and Onions's Videos
Sauteed Green Beans #shorts
These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side. Whip up this dish on a normal weeknight dinner or next time you are hosting a party.
#greenbeans #sidedish #veggies #cooking #recipes #shorts
Website:
Instagram:
Pinterest:
Facebook:
E-mail: london(at)evolvingtable.com
Sauteed green beans onion, garlic easy delicious recipe cook at home
Hello everyone!
In this video, we will cook some sauteed green beans with onions and garlic delicious simple recipe that can be easily cooked at home!
In a skillet add 2 tbsp. of cooking oil or olive oil over medium heat, add green beans, onions, and minced garlic. Seasoned with black pepper and dark soy sauce, cook for 8-10 minutes or until soft and tender.
Please subscribe and like this video, thank you so much for watching!
Garlic Green Beans with Mushrooms - SO SO GOOD
This delicious Garlic Green Beans and Mushrooms Recipe is a true crowd pleaser. Goes great with chicken, pork or steak.
Support this channel if you like what we are doing.
Here is where you can purchase the items or ingredients in this video while supporting this channel at the same time :-). (amazon affiliate links)
ORDER A REALLY GOOD SOY SAUCE HERE
THE TOOLS I USE MOST
All Clad Fry Pans: -
Schmidt Brothers Knives: -
Wood Cutting Board: -
Utility Tong: -
Hamilton Beach Stand Mixer: -
MY CAMERA EQUIPMENT
Panasonic Lumix G7: -
Samsung WB250F: -
Lighting Kit: -
Tripod: -
Music by:
epidemicsound.com
Check them out!
Green Beans with Bacon and Onions ~ Amy Learns to Cook
Green Beans with Bacon and Onion. This is a quick side dish that can go along with a casual or formal dinner. I start by cooking some bacon and I add shallots, garlic, and mushrooms. Then you add the green beans and cook leaving them green and crisp. Add a little balsamic vinegar, salt, and pepper. This is a great dish!
FOLLOW ME & SUBSCRIBE!
FACEBOOK:
TWITTER:
PINTEREST:
Amy's Favorite Apron: Koda Organics
Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share!
Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT.
Please visit my website: amylearnstocook.com
Any links in this description, including Amazon, are affiliate links.
GARLIC GREEN BEANS | With Smoked Sausage and Onions
Easy garlic green beans with smoked sausage and onion recipe. The perfect side dish to serve with your favorite main dish. Salt, pepper and garlic seasoned fresh cut green beans sautéed in butter and mixed with sautéed onions and smoked sausage.
Servings: 2-3
Shopping List:
2 cups fresh green beans, cut into bite sized rounds
1/2 cup smoked sausage
1/4 sweet onion, diced
1 tbsp. olive oil
1 tbsp. butter
1 tsp. minced garlic
Salt, pepper and garlic powder to taste
Directions:
Pre-heat the skillet or griddle on medium high (if using the E Series, set to 375 degrees)
Cut smoked sausage into round bite size pieces and cook until lightly charred.
Dice the onion and cook until soft and translucent seasoning with salt and pepper.
Snip the stems off the green beans, add to a bowl, add olive oil, add seasonings. Toss.
Add green beans to skillet or griddle and cook 2-3 minutes then add HOT water, cover and steam 2-3 minutes. Toss and add more HOT water, cover and cook 2-3 more minutes.
Add in sausage, onions, butter and minced garlic to the beans. Toss remove and serve.
#garlicgreenbeans#griddlegreenbeans#richardinthekitchen#greenbeanrecipes#blackstonegriddle
Standard License Background Eraser software: available through Apple App, Seller: Tasnim AhmedFilmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Music: Bensound.com/Energy
Music: Bensound.com/Cute
Music: Bensound.com/hipjazz
Music: Bensound.com/ love
Music: Dargolan-free.com Italian
Music: Nile's Blues Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 License promoted by
Also follow me on:
Youtube:
Facebook: Facebook/Richard in the Kitchen:
Linkedin:
Disclaimer: I have no affiliation with Blackstone Griddles
Instagram:
How to Make Green Beans & Caramelized Red Onions
SUBSCRIBE here:
How about some crisp and crunchy green beans topped with slow cooked, sweet caramelized onions for Thanksgiving? What an awesome side dish.
Print your recipe here -