Make a Grilled Chicken Sandwich for Lunch
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I wanted a chicken sandwich and a coke for lunch, so that's what I made.
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► Cheap, but useful Kitchen Gear
- Whetstone for sharpening:
- Scale:
- 8 inch Chef's knife:
- Cast iron:
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- Wood cutting board:
- (NOT cheap) Amazing Pan:
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MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #ChickenSandwich
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Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I Make These Grilled Chicken Sandwiches Every Time My Friends Get Together #grilling
Full Video:
#shorts #summer #grillingseason
How to make Chicken Tikka Club Sandwich Recipe by Food Fusion
One of the best Chicken Tikka Club sandwiches you will ever have. A must-try recipe for you. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe #Sandwitch
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00:00 Chicken Tikka Club Sandwich
Recipe in English:
Ingredients:
-Chicken cut into stripes 250g
-Dahi (Yogurt) whisked 2 tbs
-Paprika powder ½ tsp
-Tikka masala 1 & ½ tbs
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2-3 tbs
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil 1 tbs
-Bread slices large
-Makhan (Butter)
-Mayonnaise
-Tomato ketchup
-Lettuce leaves
-Kheera (Cucumber) slices
-Cheese slices
Directions:
-In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.
-In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up.
-Let it cool & roughly chop into small pieces with the help of knife & set aside.
-In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well.
-In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.
-Cut the sides of large bread slices with the help of knife.
-Grease cast iron grill pan with butter & toast bread slices from both sides.
Assembling:
-Now place three toasted bread slices on a clean working surface.
-Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.
-Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).
-Cut into desired pieces & insert skewer.
-Serve with coleslaw,French fries & tomato ketchup.
Recipe in Urdu:
Ajza:
-Chicken cut into stripes 250g
-Dahi (Yogurt) whisked 2 tbs
-Paprika powder ½ tsp
-Tikka masala 1 & ½ tbs
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2-3 tbs
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil 1 tbs
-Bread slices large
-Makhan (Butter)
-Mayonnaise
-Tomato ketchup
-Lettuce leaves
-Kheera (Cucumber) slices
-Cheese slices
Directions:
-Bowl mein chicken,dahi,paprika powder,tikka masala,lemon juice,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein.
-Fryiing pan mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per chicken gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein.
-Thanda ker lein aur knife ki madad sa small pieces mein roughly chop ker lein & side per rakh dein.
-Bowl mein anda,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein.
-Frying pan mein cooking oil dal dein aur whisked anday ko dono sides sa fry ker lein (1-2 minutes) & side per rakh dein.
-Large bread slice ki sides ko knife ki madad sa cut ker lein.
-Cast iron grill pan ko makhan sa grease ker lein aur dono sides sa toast ker lein.
Assembling:
-Three toasted bread slices ko clean workings surface per rakh dein.
-Mayonnaise aur tomato ketchup dal dein,lettuce leaves,kheera,tayyar omelet aur cheese slice rakh dein aur us ka upper ek aur bread slice rakh dein.
-Ab tayyar chicken tikka filling dal dein aur third bread slice ko us ka upper flip ker ka rakh dein (makes 3-4).
-Desired pieces mein cut karein & skewer insert ker lein.
-Coleslaw,French fries & tomato ketchup ka saath serve karein!
Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit
This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the sandwich: the sort of floppy, slightly rubbery fast food versions with a single, soggy leaf of lettuce. It's inspired by Caesar salad, inspired by mayonnaise, inspired by the idea of special sauce, inspired by grill marks, and the words “charred buns.”
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Tastiest Low Calorie High Protein Spicy Grilled Chicken Wraps! #chicken #recipe #foodie #fitness
High Protein Spicy Grilled Chicken Wraps! Only 347 Calories!
Macros per wrap
347 Calories - 38g protein / 24g carbs / 11g fat
Ingredients (for 3-4 Spicy Wraps)
- 600g Chicken Breast cut into strips (100g cooked chicken per wrap)
- 3-4 garlic cloves
- 1 tbsp Oregano
- 1 tbsp Paprika
- 1 tsp Onion Powder
- 1 tsp Chilli Flakes
- 1 tsp Salt & Pepper
- 1 Lemon Juiced
- Low Calorie Tortilla Wraps ( Brand: Mission Wraps)
- Shredded Lettuce
- Chopped red onion & tomato
Spice Sauce:
- 100g Fat Free Yogurt
- 20g Sriracha
- 1 Garlic Clove Minced
- Fresh Parsley
- 1/2 tsp salt & pepper
- Lemon Juice
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
SERVE & ENJOY!
Mexican Grilled Chicken - My New Fav Sandwich!
My buddy Judd McCutchen called me one day and said, Man, I have a recipe you need to try and make a video with that recipe. The next day I brought a few simple ingredients which was basically chicken thighs, a can of pickled jalapeños and some hot sauce. I made the chicken and immediately decided to make this for the Meat Church Congregation. This delicious grilled chicken can be eaten plain, used in a sandwich, tacos or quesadilla. This chicken is warm, but I wouldn't consider it too spicy because the jalapeños are pickled. In this video we grilled this directly over high heat, but you can use any type of cooker you desire to make this chicken. We ultimately used this chicken to make a sandwich with cheddar cheese & mayo which complimented the heat perfectly in my opinion.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #MexicanGrilledChicken #grilledchicken