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How To make Grilled Chicken with Honey, Lime and Garlic G
1/3 c Fresh lime juice
2 tb Honey
4 Garlic cloves, peeled, ends
-removed and garlic chopped 1 Small fresh Serrano or
-Jalapeno pepper, washed, -cored, seeded and minced 1 Chipotle pepper in adobo
-sauce (sold in cans in -speciality markets) 1/4 ts Cornstarch
1 tb Minced cilantro
4 Boneless, skinless chicken
-breasts, washed and patted -dry Preheat grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.
How To make Grilled Chicken with Honey, Lime and Garlic G's Videos
Honey Baked Chicken Thigh Recipe
Our Honey Baked Chicken Thigh recipe combines sweet honey flavors with spicy accents from a special spice combination. This is an easy chicken recipe that will be ready within an hour. Simply combine ingredients, coat your chicken, bake and serve!
See the full recipe at:
Grilled Chicken Wings with Sticky Asian Sauce - So Freaking Good!
Full Recipe Here ????
INGREDIENTS
2 pounds (907 g) chicken wings , tips removed
Salt , to taste
black pepper , to taste
Vegetable oil for brushing the grill grates
For the Sticky Asian Glaze:
1/4 cup (60 ml) ketchup
1/4 cup (60 ml) honey
2 Tablespoons (30 ml) soy sauce or fish sauce
1 1/2 Tablespoons (22 ml) chili garlic sauce
1 Tablespoon (15 ml) fresh lime juice
1 teaspoon (5 ml) rice vinegar
optional , chopped cilantro to garnish
???? Print Full Recipe Here ????
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BUTTER GARLIC CHICKEN RECIPE | HOW TO MAKE BUTTER GARLIC CHICKEN
Butter Garlic Chicken | How To Make Butter Garlic Chicken | Butter Garlic Chicken Stir Fry | Butter Garlic Chicken Recipe | Chicken Recipe | Butter Chicken Recipe | Butter Garlic Chicken Bites
Ingredients for Butter Garlic Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken Breast - 1 lb or 450 gms (cut into 2 inch chunks)
For Marination:
- Salt- 3/4 tsp
- Crushed pepper- 1/2 tsp
Dredge/coat with:
- All purpose Flour- 2.5 tbsp
Other ingredients:
- Oil - 2 tbsp
- Butter - 3-4 tbsp (around 40 gms)
- Garlic, finely chopped- 6-8 cloves (3 tsp)
- All purpose flour - 1/2 tbsp
- Oregano- 1 tsp
- Chicken Stock - 1 cup
- Lemon Juice - 1 tsp
- Salt-pinch
- Crushed pepper -3/4 tsp
- Parsley, fine chopped- 2 tbsp
Preparation:
- Cut the chicken fillets into 2 inch chunks
- Marinate with salt & pepper. Set aside for 15 mins.
- Now add the all purpose flour on the chicken pieces. Dredge these pieces to lightly coat the pieces with the flour. Remove and set aside on a plate for 5 mins.
- Prepare Chicken stock for use later or use readymade chicken stock. (To make Chicken Stock, take around 250 gms of boned chicken in a pan and add 250 ml water. Cook it for around 15 mins to make chicken stock. Strain and set aside for use later.)
- Fine chop the garlic and parsley.
Process:
- Heat oil in a frying pan and place the chicken pieces side by side. Fry on medium heat for around 3 mins and then flip the pieces. Continue to fry on medium heat for another 3 mins. Fry on both sides for a total of another 2 mins till the pieces light brown in colour and is nearly cooked. (Total pan-frying time around 7-8 mins )
- Remove & set aside.
- Now wipe the pan clean.
- Heat butter in the same pan and then add the fine chopped garlic. Mix and fry on medium heat for 1 minute.
- Now add 1/2 tbsp all purpose flour and mix and fry on low heat for 1 min.
- Add the chicken stock, oregano, crushed pepper, lemon juice and a pinch of salt. (Do not add salt here if the chicken stock you are using has salt)
- Give a mix and cook on medium heat for a min till the stock is cooked and thickened.
- Add the fried chicken pieces. Mix and cook on medium heat for 2-3 mins till all the liquid is absorbed.
- Garnish with a pinch of crushed pepper and finely chopped parsley.
- Serve hot.
#buttergarlicchicken #buttergarlichickenrecipe #butterchickenrecipe #chickenstirfry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Grilled Chipotle Chicken!
This succulent Chipotle Chicken is smoky, spicy and bursting with southwestern flavors! Perfect for salads, burritos, tacos, enchiladas and more!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
2 chipotle peppers in adobo sauce minced
1/4 cup adobo sauce
2 tablespoons honey
1/4 cup olive oil
Juice of 2 small or 1 large lime
3 cloves garlic minced
Dash of salt and pepper
2 pounds chicken
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HONEY CITRUS CHICKEN BREASTS | from my healthy meal prep cookbook!
You're gonna love this easy chicken recipe! Juicy chicken breasts are nestled in a deliciously sweet honey citrus sauce. If you're looking for a healthy dinner idea that the whole family will love, it's this one!
In my healthy meal prep cookbook I have an entire chapter dedicated to meaty mains (dinner or lunch) that are just as delicious as this one. If you haven't yet ordered my cookbook make sure to do that (link below)! :)
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► TIMESTAMPS:
00:00 Intro
00:36 Cookbook sneak peek
01:14 Prep the shallot, garlic, orange, and lemon
03:47 Lightly pound and season the chicken breasts
04:36 Sear the chicken until golden and cooked through
05:23 Make the honey citrus sauce
06:18 Place the chicken breasts back in the pan to warm through
07:13 Meal prep the chicken and place in storage containers
07:38 Taste test
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Pesto and Lemon Grilled Chicken Recipe
For the full recipe and all the details, including links to the crust visit my blog post at:
I'm in love with this bright and fresh basil pesto and lemon marinade. It has a generous hit of garlic, red pepper flakes, and fresh lemon to create a zesty chimichurri-like combination. I scoop it on top of pretty much everything - grilled pesto chicken, seafood or fish, tofu, beef, and veggies! You name it!
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