How To make Guacamole Tomato Cup Salad
6 md Tomatoes
2 Ripe avacados
2 ts Lemon juice
2 ts Salt
1 sm Onion, chopped finely
1 cn Green California chiles,
- chopped 1 Bottled wax pepper, chopped
- very fine 1/2 ts Wax pepper juice
4 Bacon slices, crisp-cooked
- and crumbled Bed or lettuce for tomatoes Servings: 6 Fry 4 slices of bacon until crips, drain on paper towel, then crumble bacon. Remove tomato navel, core tomatoes, scoop out inside centers and chop finely. Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt. Turn the tomatoes upside down on paper towels to drain, then place in refrigerator and chill. Add onion, diced green chilies, lemon juice, and the remaining salt to the chopped tomato. Mix and chill. When it is time to serve the salad, mash the avacado mixture and stir into the tomato mixture. Do not allow to stand, or the avacaos will darken. Place the tomatoes on the bed of lettuce. Fill tomatoes with guacamole, and top them with the crumbled bacon. Serve immediately.
How To make Guacamole Tomato Cup Salad's Videos
Avocado tomato salad in tortilla bowl
Avocado tomato salad in an oven baked tortilla taco bowl. This salad looks so festive with all of the bright colors and a great vinaigrette. You can eat the whole salad including the salad bowl. Want to see how you can put together this avocado tomato salad? Lets get started!
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Easy Guacamole Recipe! #shorts #food #foodie #cooking #recipe #recipes
Easy Guacamole Recipe! Fresh ingredients give the best results!
Put 3 to 4 ripe avocados in a mixing bowl.
Then add a 1/2 cup of fresh diced tomatoes.
Next, place half of a diced red onion into the bowl.
Then add a handful of freshly cut cilantro.
Now add juice from a fresh lime.
Season with a little salt.
Then mix and smash everything together.
Delicious!!!
Refreshing Avocado Cucumber Tomato Salad
Avocado Cucumber Tomato Salad is a refreshing and flavorful dish. This is the tastiest summer salad, which can be put together in less than 10 minutes. It is loaded with avocado, cucumber, tomato, red onions, cilantro, and tossed in a light lime dressing with Indian chaat masala, for a tangy, delicious salad!
INGREDIENTS
▢1 Avocado large, ripe, diced, about 1 cup
▢2 Cucumber diced, I used Persian, about 1 cup
▢1 cup Cherry Tomatoes halved
▢¼ cup Red Onion sliced
▢¼ cup Cilantro leaves chopped
▢½ teaspoon Chaat Masala see notes
▢2 teaspoon Lime juice or Lemon juice
▢2 teaspoon Extra virgin olive oil optional
▢¼ teaspoon Salt
▢Black Pepper freshly crushed, to taste
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Avocado Cucumber Corn Tomato Salad - Quick and Easy Salad recipe
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Try this satisfying and easy to make Avocado Cucumber Corn Tomato Salad - Quick and Easy Salad recipe.
INGREDIENTS:
2 Avocados
1 Cucumber
2 sweet corns on the cob grilled or boiled.
1/2 cup each red and yellow cherry/grape Tomatoes
1/4 of a large red Onion
1/3 cup of cooked black beans
Dressing/vinaigrette: 3 tbsp Olive Oil, 1 clove of garlic grated, juice of half a lemon, or 1 & 1/2 tbsp of lemon juice, 1 tsp mustard, pinch of salt and crushed black pepper, and 1 tsp fresh or dry parsley.
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Pati Jinich - Quick Heirloom Tomato and Avocado Salad
Pati shows us how to put together a quick, gorgeous salad with heirloom tomatoes, avocado slices, tangy queso fresco, and a simple vinaigrette. It is an easy, fresh addition to any meal as an appetizer or a side dish. Her recipe is available in English and Spanish, see below...
English:
Spanish:
Delicious & Healthy Cucumber Tomato Avocado Salad Recipe
Ingredients:
2 medium tomatoes
1 medium cucumber
2 avocados
1 medium red onion
1/4 cup fresh coriander
For dressing:
2 tbsp lemon juice
1 tsp salt
2 tbsp olive oil
1 tsp black pepper
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