How To make Ham Loaf Taste Of Home Version

How to Make Formed Ham at Home. Cheap and Easy. Recipe Included.

If you'd like the press from the video here is the Amazon link:



Thanks for watching guys. These formed hams are a really great and easy thing to make. You can make them for dirt cheap and they are way healthier than anything you will get at the deli.

The very best Ham Loaf we've ever made on our Pellet Grill

Ham Loaf has always been one of my favourite foods but cooking it on our Traeger pellet grill smoker makes it that much more flavourful and amazing. it is definitely the very best Ham Loaf we've ever made on our Pellet Grill. Comfort food at its best. The slight smoke flavour that accompanies this dish when cooking it out on our pellet grill is so very delicate but so very flavourful that it brings this recipe to new levels.

To create our very best Ham Loaf that we've ever made on our Pellet Grill you just need some simple ingredients perfectly blended together. We first begin our ham loaf by grinding 1/2 of a lean ham roll in our Kitchen Aid meat grinder to which we add diced yellow bell peppers, diced onions, 1 lbs ground chicken, eggs, bread crumbs, oatmeal, milk, a bunch of spices, old fashion mustard and liquid honey. Talk about a perfect blend of ingredients. No wonder this packs so much flavour and goodness. To top this we've even made a sweet & sour glaze and spread it all over the ham loaf prior to cooking it, during the cooking process and even spread some on our servings. This to die for glaze is made up of apple cider vinegar, honey, mustard powder and some homemade BBQ rub. Here is how we did it.

INGREDIENTS
for the Ham Loaf

1-3/4 lbs rolled ham
1 lbs ground chicken
1 large yellow or red bell pepper diced
1 large onion diced
1 cup of milk
3 large eggs
1/2 cup of Panko crumbs or regular bread crumbs
1/3 cup oatmeal
2 tbs liquid honey
1/4 tsp all spice
1/4 tsp dry mustard
1/4 tsp black pepper
1/4 tsp salt
1 tbs Parsley Flakes

Glaze
1/2 cup apple cider vinegar
2/3 cup of liquid honey
1 tsp dry mustard
1 tbs BBQ rub. You can buy your rub or create it.

DIRECTIONS (MEAT LOAF)
Grind you ham in using a 1/8 plate on your meat grinder
Add ground chicken to ground ham
dice bell pepper and add to meat
dice onion and add to meat
add eggs to mixture
add bread crumbs and oatmeal
add all spices to mix
add old fashion mustard
add honey
add milk
Mix very well and spread in a large greased loaf pan
Poke holes in loaf using a fork
start making your glaze
on a stove top in a pot add 1/2 cup of apple cider vinegar, 2/3 cup of honey, 1 tsp of dry mustard and 1 tbs of BBQ rub
Turn heat on medium and stir until everything is well blended and honey is really liquidy and spices have dissolved.
Remove from heat and
spread a good layer of glaze over entire loaf
start your grill and set to 350ºF
cover loaf with foil
once grill temp has been reached, put your ham loaf on the grill and close cover.
cook for 50 minutes and then remove foil and spread more glaze over entire loaf.
close cover and cook for an additional 30 minutes or until internal loaf temp reaches 165ºF
once internal temp has been reached, remove from grill and cover with foil and let it sit for 20 minutes
remove foil and remove loaf from pan and set on cutting board
cut a nice and big juicy piece from from and

ENJOY!!!!

Subscribe and follow for more awesome videos by clicking here ----


#hamloaf #traegerhamloaf #grilledhamloaf besthamloaf

Baked Ham with Brown Sugar Apricot Honey Glaze

This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

???? PRINT RECIPE HERE:

HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter

GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).

⭐️PRODUCTS IN THIS VIDEO (affiliate):
►ChefAlarm Alarm Thermometer:
►15-inch x 10-inch Roasting Pan:
►Oven Mittens:
►Single Burner:
►3 Quart Sauce Pan:
►Large Whisk:
►Mesh Strainer:
► Glass Mixing Bowls:
►Reynolds Heavy Duty Foil:
►Basting Brush:
►Yellow Spatula:
►Pizza Spatula:
►Glass Measuring Cup:

SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

#natashaskitchen #ham #dinner

Thanks for watching!!

????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA

Ham Loaf and Brown Mustard Sauce

Ham Loaf and Brown Mustard Sauce

Original recipe from Vivian Mowry, a teacher at Milwaukee West Division high school in the 1930s when my mom was also teaching there. This was served to my parents at a party and immediately became one of my dad's favorites. Mom usually served this with baked potatoes.

2 lbs ground ham (easiest to buy ham steak or canned ham and grind it yourself)
1 lb ground pork
1 cup bread crumbs
1-1/2 cups milk
2 eggs
pepper to taste
Mix all above and bake in a ring mold or meatloaf pan set into a larger pan of hot water. Bake for 1-1/3 hours (90 minutes) at 350 degrees F.
(if like me you prefer to make multiple small loafs then the baking time will be only about an hour, but you must make your own best judgement about the baking time.)
The above MUST be served with the following sauce.

Brown Mustard Sauce
1/4 cup brown prepared mustard. (I like stone ground or deli mustard)
1 beef boullion cube
1 tablespoon flour
1/4 cup vinegar ( I prefer apple cider vinegar )
3/4 cup brown sugar
3/4 cup water
Mix brown sugar and flower well. Add to other ingredients in a sauce pan and simmer gently while the meat is baking.

How To Make a Ham Loaf!

Hi! Today we’re taking you behind the scenes and showing you how to make a classic Pennsylvania Ham Loaf! If you enjoy the video be sure to drop a like and consider subscribing for more videos! Thanks for watching!
-
Brought to you by : Straight Off The Block
-
#hamloaf #howto #subscribe #food #recipe

Caramelized Ham & Swiss Buns (Nadeem Saim Taste Of Home)

Like This video please