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How To make Carrot and Acorn Squash Soup(Home Version)
How To make Carrot and Acorn Squash Soup(Home Version)
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2 acorn squash
baked
13 cups vegetable stock
1 tablespoon salt
1 tablespoon thyme
2 teaspoons dill
1 1/4 teaspoons white pepper
2 yellow onions :
chopped
3 pounds carrots
peeled and sliced
2 cloves garlic :
minced
3/4 cup rolled oats
Scoop out baked squash. Cook carrots, onions, water, salt, squash, spices, garlic, stock and oats in large pot. Puree in blender.
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