How To make Ham Or Chicken and Vegetable Bean Soup
3 Cups Water
1 1/4 Cups Dry navy beans
1 Medium potato
1/2" pcs
1 Medium carrot :
1/2" pcs
1 Stalk celery sliced
1 Medium onion :
chopped
1 Tablespoon Parsley flakes
1/2 Teaspoon Dried thyme -- crushed
1/4 Teaspoon Salt
Tabasco 4 Cups Water
3/4 Pound Meaty ham hocks
OR 2 chicken breasts
Place navy beans in pot and add 3 c.water. Bring to a boil. Boil uncovered for 10 minutes, and drain. Meanwhile, combine vegetables, herbs and tabasco and put into crockpot. Stir in drained beans and 4 c. water. Place ham hocks or chicken on top of beans. Cover; cook on low heat setting for 10-12 hours or high for 4 1/2 to 5 1/2 hours. Before serving, remove ham hocks or chicken from crockpot. Pull meat apart and return meat to soup. Leftovers will freeze well.
How To make Ham Or Chicken and Vegetable Bean Soup's Videos
Leftover Ham Bone Soup | Keep the Bone!
Check out Marc's take on Leftover Ham Bone Soup! After smoking a bone-in ham, Marc uses the leftovers to make this delicious soup! Using the bone from the ham makes this soup explode with flavour, and is a perfect hearty meal. Ingredients are below and don't forget to subscribe!
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➡️ INGREDIENTS
leftover ham bone
1 can of corn
1 cup seashell pasta (or pasta of your choice)
8-10 cups chicken broth
a few sprigs of dried thyme to taste
2 tbsp fresh/dried parsley
1/2 red onion chopped
2 large carrots chunked
6-7 medium-large potatoes chunked
2 bay leaves
salt and pepper to taste
leftover ham from the bone to add at the end...
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Easy Black Bean Soup Recipe
This warm and cozy Black Bean Soup recipe comes together in less than an hour. It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.
RECIPE:
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Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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Simple 15 Bean Soup | Easy Soup recipe for dinner or lunch | Recipe idea | Vegetarian recipes
The savory aroma and hearty flavors make a perfect hot meal to warm your family up on a cold day. I love this soup!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Slow Cooker Black Bean Soup ???????????? {You do not want to miss this soup recipe!}
SLOW COOKER BLACK BEAN SOUP
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Tired of ham and beans? Then make this black bean soup! Has an amazing smoky flavor. We use the leftovers in burritos the next day.
PRINTABLE AND PINNABLE VERSION:
RECIPE:
INGREDIENTS:
1 lb. dried black beans
6 cups chicken broth (or use 6 cups water and 3 small chicken bouillon cubes)
14 oz. petite diced tomatoes (or a 16-oz. jar of salsa)
1 large ham hock
½ cup white onion diced
2 Tbsp. jalapeno minced
1 garlic clove minced
2 tsp. chili powder
½ tsp. onion powder
¼ tsp. pepper
¼ cup cilantro chopped (WAIT TO ADD) Serve on the side if anyone does not like cilantro.
¼ tsp. salt to taste (WAIT TO ADD)
SLOW COOKER SIZE: 5-quart or larger
INSTRUCTIONS:
Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe.
Add the chicken broth, diced tomatoes, ham hock, onion, jalapeno, garlic, chili powder, onion powder, and pepper. WAIT TO ADD THE CILANTRO AND SALT.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
Remove the ham hock onto a plate, remove any meat you can find off the ham hock, shred and put into the beans. (note that sometimes there is no meat on a ham hock, do fret, your beans are fine without this).
Add the cilantro, stir
Taste for salt, adding the desired amount.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
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My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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#HotFood #recipe #soup #soup recipe