How To make Hearty Vegetable Beef Soup
2 lb Stew beef, cubed
1 1/2 c Corn
3 1/2 qt Water
2 Onions, sliced
1 Onion, chopped
1 Large potato, cubed
1 T Salt
1 c Spinach, chopped
1/2 t Thyme
1 c Green beans, chopped
1/2 c Split peas
1 c Green peas
6 Carrots, sliced
1 c Lima beans
3 c Celery, diced
1 c Ketchup
1 Green pepper, diced
2 T Parsley, chopped
3 Medium tomatoes, cubed
In large kettle, cover beef with water and add chopped onion, salt, thyme. Bring to boil. Skim fat from surface. Add split peas, cover and simmer over low heat, 3-4 hours. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning.
How To make Hearty Vegetable Beef Soup's Videos
Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
#buckeyegirlswreathsandthings
Host @JessicaMyrose
Playlist
0:00 Intro
Prep Work
FinalThought/Reveal
Closer Look
Check out my Amazon Affiliate store front for all my favorite thing
I will get a few cent for purchase with no extra charge to you. Thank you!
Facebook
Instagram buckeye girls wreaths and things
TikTok
Contact me for collaborations buckeyegirlwreaths@yahoo.com
Hearty Vegetable Beef Soup II Cold Weather Ready! #Heartybeefvegetablesoup
Hi everyone!! In today's video I'm making one of my go to Meals for a cold Fall or Winter Day! Hearty Vegetable Beef Soup! All ingredients will be in the box below! Love yall and don't forget to Subscribe, Like and Hit that, Bell!! #Haveaseatatnikistable
#Heartybeefvegetablesoup #coldweatherready #comfortfood
#howtomakesoup
Ingredients
Ground Meat or Ground Turkey
Onion
Okra
Potato
Peas
Carrots
Corn
1Tbls Minced Garlic
1Tbls Garlic Powder
1 Tbls Onion Powder
2 Tbls Knorr Tomato Chicken Bouillon
1/4 Tsp Black Pepper
1 Tbls Parsley
2 cans Tomato
Connect with me on
@NikiYou99501854
Facebook
support the channel @ paypal.me/nlyoung43
cash.app/$nlyoung43
Homemade Vegetable Beef Soup Recipe
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!
It is helpful to prepare all your ingredients for this recipe ahead of time.
Mix seasoning for soup and then set aside:
3 TBS sugar
2 tsp basil
1 1/2 tsp thyme
1 1/2 tsp oregano
1 tsp rosemary
1 -2 pounds stew beef (or any kind of beef cut in bite size pieces)
Season with:
3 TBS flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
Heat 2 TBS olive oil in a big pot. Brown beef on all sides. You may need to do batches so you don't crowd the pot. Remove beef from pot.
In the same pot add another TBS of olive oil. Add one chopped onion and cook for 2-3 minutes until onion is tender.
Then add 1 cup celery and 1 1/2 cups carrots (cut in small pieces). Cook on medium heat for 3-4 minutes until just starting to get tender.
Add:
4 minced garlic cloves
1/2 can tomato paste (3-4 ounces)
1 TBS Beef Bouillon
Stir until well combined
Add:
1 14.5 ounce can petite diced tomatoes
1 14.5 ounce can tomato sauce
Seasoning
juice from 1/2 lemon (about 1 TBS)
7 cups beef broth (I used salted)
2 bay leaves
browned beef
Bring to a boil and simmer covered for 45 minutes - 1 hour
Then add:
5 red potatoes (cut in bite sized pieces)
1 1/2 cups fresh green beans (snapped in small pieces)
Cover and simmer for 20-30 minutes until veggies are almost done
Add 1 1/2 cups frozen peas and 1 1/2 cups frozen corn.
Simmer an additional 10-15 minutes.
Enjoy!
Easy Ground Beef & Vegetable Soup Recipe | EASY ONE POT MEAL
Easy Ground Beef & Vegetable Soup Recipe | EASY ONE POT MEAL
#hamburgersoupwithvegetables #vegetablebeefsouprecipe #hamburgersoup #kiwannaskitchen
Delicious & Hearty BEEF STEW Recipe | Homestyle BEEF & ROOT VEGETABLES STEW. Recipe by Always Yummy!
This hearty and delicious beef stew is simmered with potatoes and carrots in a special sauce to get an exquisite taste and a mouthwatering smell. Stew is perfect for a family dinner or a festive table. Those tender chunks of braised meat with vegetables and a sauce from beef broth will please even the most demanding gourmets! Feel free to replace veggies with any you like. And remember to serve your stew with crunchy toasted bread.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅Ingredients
• beef – 2,2 lb | 1 kg
• potato (preferably red) – 1,3 lb | 600 g
• carrot – 14 oz | 400 g
• onion – 6 oz | 170 g
• 4 garlic cloves
• all-purpose flour – 3 tbsp
• tomato paste – 2 oz | 60 g
• dry red wine – 7 fl oz | 200 ml
• beef broth – 3 fl oz | 700 ml
• worcestershire sauce – 1 tbsp
• fresh thyme – 1 tbsp
• dried rosemary – 2 tsp
• 2 bay leaves
• balsamic vinegar of Modena – 1 tbsp
• fresh parsley – 2 tbsp
• vegetable oil – 3 tbsp
• salt – 2 tbsp
✅ You will need
cast iron stockpot (volume - 5 qt | 5 l or more)
carving board
bowl
???? Preparation
1. Cut the beef into medium-sized pieces and wipe them with paper towels.
2. Cut the carrots and potatoes into large pieces, chop up garlic and onion.
3. Preheat a stockpot over high heat, add 2 tbsp of oil and fry half of the chopped beef for 4-5 minutes, flipping the pieces until golden brown. Repeat with the other half of beef chunks.
4. Place the fried meat into a bowl.
5. Add 1 tbsp of oil and the chopped onions to the stockpot and fry them over medium heat for 4-5 minutes until golden.
6. Add the garlic and fry over medium heat for 30 seconds.
7. Add flour and tomato paste, fry over low heat for 1 minute.
8. Pour red wine into the stockpot, cook for 1-2 minutes, stirring continuously.
9. Add the fried beef, thyme, rosemary, a bay leaf, beef broth, worcestershire sauce and mix, bring to a boil, cover with a lid and simmer over low heat for 1 h 30 m
10. Then add the potatoes and carrots, salt, stir and simmer over low heat for another hour.
11. Turn off the stove, add balsamic vinegar to the stockpot and stir, cover with a lid and leave for 10 minutes.
12. Serve beef and vegetable stew hot with chopped parsley sprinkled over.
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
GET THE RECIPE:
Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest: