Vegetable Beef Soup - The BEST Crockpot Recipe EVER!
Dump and Go vegetable beef Crockpot soup is comfort in a bowl. Looking for a Vegetable Beef Soup recipe that's quick, easy, and delicious? Look no further than this crockpot recipe!
This soup is perfect for a cold winter day or for when you have a lot of people to feed. It's a complete meal, and it's perfect for busy weekdays! Plus, it's available in a variety of flavours, so you can always find the perfect one for you!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Vegetable Beef Soup - Dump and Go Crockpot Recipe!
INGREDIENTS:
1 Lb. Stew Meat
1 Tsp. Italian Seasoning
1 Packet of Dry Beefy Onion Soup Mix
2 Celery Stalks (diced)
2 Potatoes (cubed)
3 Carrots (diced)
1 Medium Onion (sliced)
1 Bag Frozen Mixed Vegetables
4 Cups Beef Broth
2 Cups Vegetable Broth
1 Can Diced Tomatoes
OLD SCHOOL BEEF STEW
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night
3 teaspoons kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
1 (3-pound) boneless chuck roast
3 tablespoons vegetable oil
1 medium yellow onion, large dice
2 tablespoons tomato paste
4 cups (1 quart) low-sodium beef broth
3 medium carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
4 medium Yukon Gold potatoes (about 1 1/2 pounds)
1 cup frozen peas
1 cup frozen green beans
1 cup frozen corn
Trim the roast of excess fat and grizzle and cut it into 1- to 1-1/2-inch cubes. Place the meat in pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium heat until shimmering. take about one-third of the meat and add it to the pot. Cook, stirring rarely, until browned all over, about 4 to 5 minutes. Remove to a large bowl. Repeat with the remaining meat in 2 more batches; set aside.(do not over crowd the pot when searing the meat)
Add the onion and carrots and garlic to the pot and season with salt and pepper. Cook, stirring occasionally, until softened and just starting to brown, about 5 minutes. Add the tomato paste, stir to coat the onion, and carrots and cook until the raw flavor has cooked off, about 1 to 2 minutes.
Pour in the beef stock, scrape up any browned bits from the bottom of the pot, and cook until the mixture has thickened, about 3 minutes.
Return the meat and any accumulated juices in the bowl to the pot. Add pearl onions and stir to combine. Increase the heat to high and bring to a boil. Immediately reduce the heat to low and simmer uncovered for 1 hour.
potatoes into large dice and add them to the pot (peel and potatoes first, if desired). Stir to combine, cover with a tight fitting lid, and simmer, stirring occasionally, until the vegetables and meat are knife tender, about 1 hour and add green beans,peas and corn
and simmer uncovered until warmed through, about 5 minutes. Taste and season with salt and pepper as needed.
Serve with white rice and cornbread
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HOW TO MAKE A SIMPLE BEEF AND VEGETABLE SOUP
Hello Everyone!! Today I’m sharing a Simple Beef and Vegetables Soup. This Soup can be eaten with crackers, oven baked cornbread or hot water cornbread. Enjoy!!
Simple Beef and Vegetables Soup
Ingredients:
3 or 4 lbs Stew Meat or Steak
1 15 oz. can Tomato Sauce
1 28 oz. can Crushed Tomatoes
1 14 oz. can of Petite or Rotel Tomatoes
Bag of Frozen Mixed Vegetables
1 can Sweet Peas
1 can Green Beans
1/2 Medium Onion chopped
1 Tablespoon of Onion Powder
1 Tablespoon of Garlic Powder
1/2 Tablespoon of Black Pepper
Water May Vary depending on the amount of soup you’re making. I used 3 bottle. Thanks
Salt To Taste
***Other vegetables can be added to your liking. Always Remember To Taste
and Adjust Seasonings***
Cook For 1 hour and then check your meat for desired tenderness.
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Ultimate Beef & Vegetable Soup by The Cajun Ninja
Updated version of the original Beef and Vegetable Soup Video.
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew
There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas
Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.
Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.