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How To make Vegetable Beef Rolls
1 1/2 lb Ground beef
1 ea Beaten slightly
1/2 T Salt
Dash pepper 1/2 c Carrot, shredded
1/4 c Celery, chopped
1/4 c Green pepper, chopped
12 sl Bacon
1/2 c Italian salad dressing
Combine ground beef and egg, divide into 6 portions and pat out into 6"x4" rectangles. Combine the salt, pepper, carrot, celery and the
green pepper. Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll. Wrap each with 2 slices of bacon and secure with toothpicks. Place in a baking dish and pour the salad dressing over top. Let stand for about 1 hour, turning occasionally to keep all sides coated. Remove rolls from pan and grill over medium coals, for 20 to 25 minutes. Basting with the marinade left in the dish. Turn and baste occasionally. Be sure to remove the toothpicks before serving. serves 6
How To make Vegetable Beef Rolls's Videos
Beef Cabbage Roll Recipe
Beef Cabbage Roll Recipe
How To Cook Cabbage Roll, This Recipe is made of Boiled Cabbage as Wrapper then Mixed Ground Beef,Carrots, Onion,Garlic, Bell Pepper, Parsley, Oyster Sauce,Sesame Oil, Egg, Salt and Black Pepper as Filling Then Steam.
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Ingredients:
1 Piece Cabbage
1/4 Teaspoon Baking Soda
500 grams Ground Beef
1 Piece Carrots
1 Piece Onion
2 Cloves Garlic
1 Piece Bell Pepper
1 Tablespoon Parsley
30 grams Oyster Sauce
1 Tablespoon Sesame Oil
1 Piece Egg
Salt
Black Pepper
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Stuffed Steak Rolls
Here is what you will need!
Makes 6
Ingredients
2 tablespoons canola oil, divided
3 tablespoons chopped garlic
2 sweet onions, such as Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 pounds flank steak
Kosher salt
Freshly ground black pepper
1 (4-ounce) package baby spinach
9 slices Provolone cheese
Preparation
Preheat oven to 350° Fahrenheit.
Heat 1 tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
Lay the flank steak on a cutting board. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of Provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use 6 toothpicks to secure the steak roll. Slice the steak roll into 6 equal rolls.
Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for 1-2 minutes, then flip. Sear the second side for about 1 minute, then bake for 10-15 minutes, until medium-rare.
Remove the toothpicks, then serve!
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Beef Vegetable Roll Recipe
Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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মজাদার ভেজিটেবল রোল রেসিপি ॥ Bangladeshi Vegetable Roll Recipe ॥ Street Food Vegetable Roll
মজাদার ভেজিটেবল রোল রেসিপি ॥ Bangladeshi Vegetable Roll Recipe ॥ Street Food Vegetable Roll
these beef enoki rolls are my new fav!