How To make Beef Rolls
4 Sandwich Or Roll Steaks *
2 ts Mustard, Dijon-style
1/2 ts Salt
1/4 ts Pepper
2 Pickles, **
2 oz Salt Pork, ** OR
2 Bacon, Strips **
1 Onion, Large, Chopped
1/4 c Vegetable Oil
1 1/2 c Beef Broth, Hot
4 Peppercorns
1/2 Bay Leaf
1 tb Cornstarch
* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. ~------------------------------------------------------------------------- Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
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Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups
Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!
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Beef Negimaki (Teriyaki Steak Rolls with Scallions) 牛肉のねぎ巻き (Recipe) | OCHIKERON | Create Eat Happy
You can use pork instead ????
Green onions are very crisp and tasty with beef.
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Beef Negimaki (Teriyaki Steak Rolls with Scallions)
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
5 (240g) thin slices of beef
1 bunch (100g) scallions
2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. flour
toasted white sesame seeds
Directions:
1. Cut scallions into 3 inch-long pieces.
2. Place the slice of beef so that the length of it is running flat and vertically towards you. Place scallions on the end of the beef close to you and start rolling. Dust with flour.
3. Heat sesame oil in a frying pan, place the rolls seam side down, cover, and steam on low heat for about 2 minutes. Then flip, cover, and cook the rolls for another 2 minutes.
4. Uncover, add Mirin and soy sauce mixture, then turn to make sure all sides are cooked equally.
5. Cut and sprinkle with toasted white sesame seeds.
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Beef Roll Recipe
You should try these Beef Rolls ????
Beef rolls ???? eat or pass ????????♀️ #abirzkitchen
Beef rolls ???? eat or pass ????????♀️