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How To make Rinderrouladen(Beef Rolls)
4 ea Sandwich or roll steaks
*
2 ts Mustard :
dijon-style
1/2 ts Salt
1/4 ts Pepper
2 ea Pickles **
2 oz Salt pork :
** or
2 ea Bacon strips **
1 ea Onion :
large, chopped
1/4 c Vegetable oil
1 1/2 c Beef broth -- hot
4 ea Peppercorns
1/2 ea Bay leaf
1 tb Cornstarch
* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and
bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
How To make Rinderrouladen(Beef Rolls)'s Videos
So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.
So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.
Sie werden von diesem traditionellen Schweizer Rindfleischrezept begeistert sein. Ich liebte das Rezept für Schweizer Hackbraten. Es stellte sich heraus, dass es ein köstliches und Gourmet-Dinner war. Der Geschmack von Rinderrouladen in Wein und Brühe ist sehr zart und würzig. Die Sauce, in der sie zubereitet wurden, ist erstaunlich und im Geschmack nicht gewöhnlich. Kochen Sie mit mir. Ich hoffe, Ihnen gefällt das Schweizer Rindfleischrezept.
Rezept und Zutaten.
1 Zwiebel.
8 Gurken.
Toko in Scheiben geschnittenes Rindfleisch.
Salz.
Pfeffer.
Senf.
Speck (geräuchert).
Fixieren Sie die Form der Rollen.
Butter.
Olivenöl.
Auf beiden Seiten anbraten.
Über einem hohen Feuer.
Fleischbrühe 0,5 Liter.
Salz.
Trockener Rotwein 180 ml.
Öl zu gekochten Kartoffeln geben.
Etwas Milch.
Kartoffelpüree herstellen.
Hat dir mein Rezept gefallen?
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals
#alle_rezepte
#rezept
En
So delicious, you haven't eaten yet. Beef roulades recipe. Swiss beef recipe.
You will be amazed by this traditional Swiss beef recipe. I loved the recipe for Swiss meatloaf. It turned out to be a delicious and gourmet dinner. The taste of beef roulades in wine and broth is very delicate and spicy. The sauce they are made in is amazing and not ordinary in taste. Cook with me. I hope you like the Swiss beef recipe.
Recipe and Ingredients.
1 onion.
8 cucumbers.
Toko sliced beef.
Salt.
Pepper.
Mustard.
Bacon (smoked).
Fix the shape of the rollers.
Butter.
Olive oil.
Fry on both sides.
Over a high fire.
Meat broth 0.5 liters.
Salt.
Dry red wine 180 ml.
Add the oil to the boiled potatoes.
Some Milk.
Make mashed potatoes.
Did you like my recipe?
Bon Appetit
I hope you enjoy all the recipes, you can share them with your friends on social networks and write me your questions or just add an emoticon. This is very important to the development of my channel
Fr.
Tellement délicieux que vous n'avez pas encore mangé. Recette de roulades de boeuf. Recette de boeuf suisse.
Vous serez surpris par cette recette traditionnelle de bœuf suisse. J'ai adoré la recette du pain de viande suisse. Cela s'est avéré être un dîner délicieux et gastronomique. Le goût des roulades de bœuf au vin et au bouillon est très délicat et épicé. La sauce dans laquelle ils sont préparés est incroyable et n'a pas un goût ordinaire. Cuisinez avec moi. J'espère que la recette du bœuf suisse vous plaira.
Recette et ingrédients.
1 oignon.
8 concombres.
Boeuf tranché Toko.
Le sel.
Poivre.
Moutarde.
Bacon (fumé).
Fixez la forme des rouleaux.
Le beurre.
Huile d'olive.
Frire des deux côtés.
Sur un grand feu.
Bouillon de viande 0,5 litre.
Le sel.
Vin rouge sec 180 ml.
Ajouter l'huile aux pommes de terre bouillies.
Un peu de lait.
Faire de la purée de pommes de terre.
Vous avez aimé ma recette ?
bon appétit
J'espère que vous apprécierez toutes les recettes, vous pourrez les partager avec vos amis sur les réseaux sociaux et m'écrire vos questions ou simplement ajouter une émoticône. C'est très important pour le développement de ma chaîne
German Beef Rouladen - Rinderrouladen
German Beef Rouladen - Rinderrouladen
#rouladen #rinder #beef #rinderrouladen
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Video, pictures and recipe by Marcia Oechsner
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'Cooking in the South of France - An Elegant View of Classic French Dishes'
ISBN-10: 1528913035 ISBN-13: 978-1528913034 AMAZON (United Kingdom)
….
Music: bensound.com
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See video for instruction!
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INGREDIENTS:
Serves 3
3 pieces of top round beef steak
...
FILLING:
1/2 onion, sliced finely
1/2 carrot, cut in sticks
6-8 cornichons, cut in quarters (lengthwise)
90 g Bresaola
Dijon mustard
...
TO STEW/SAUCE
3 celery stalks, chopped
1 carrot, chopped
1 onion, chopped
.
1 tablespoon of tomato paste
3 sources of thyme
1 bay leaf
2 garlic cloves
1 anise star
..
1 teaspoon of juniper berries
1 teaspoon pepper
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6 stalks of parsley
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1 cup of red wine
1 L of beef broth
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1/2 cup water
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1 tablespoon butter
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garnish with parsley leaf
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serving suggestion:
mashed potatoes and rotkraute
.........
PORTUGUES:
Rouladen Alemã de Carne - Rinderrouladen
#rouladen #rinder #beef #rinderrouladen
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Compre meu livro:
'Cozinhando no Sul da França - Uma Visão Elegante de Pratos Clássicos Franceses'
ISBN-10: 1528913035 ISBN-13: 978-1528913034 AMAZON (Reino Unido) = cozinhar + no + sul + de + frança & qid = 1604607904 & sr = 8-1
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Música: bensound.com
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Veja o vídeo para instruções!
....
INGREDIENTES:
Serve 3
3 pedaços de bife redondo superior
...
O PREENCHIMENTO:
1/2 cebola, cortada finamente
1/2 cenoura cortada em palitos
6-8 cornichons, cortados em quartos (comprimento)
90 g Bresaola
Mostarda dijon
...
PARA COZINHAR / MOLHO
3 talos de aipo, picados
1 cenoura picada
1 cebola picada
.
1 colher de sopa de pasta de tomate
3 fontes de tomilho
1 folha de louro
2 dentes de alho
1 estrela de anis
..
1 colher de chá de bagas de zimbro
1 colher de chá de pimenta
..
6 talos de salsa
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1 xícara de vinho tinto
1 L de caldo de carne
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1/2 xícara de água
..
1 colher de sopa de manteiga
...
enfeite com folhas de salsa
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sugestão de servir:
purê de batata e rotkraute
Rouladen | German Beef Rolls
These beef rolls from Germany, rouladen are quite easy to make and seriously tasty. Rouladen consist of strips of onion and dill pickle wrapped in bacon, mustard and beef. They are baked in a rich gravy. Serve your rouladen with mashed potato, green beans and pickled red cabbage. Delicious comfort food, rouladen.
The written recipe for rouladen is here:
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Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups
Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!
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Link to the recipe:
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Instant Pot German Beef Rolls Rouladen/#Recipe455CFF
I dedicate this dish to my dear sister who lives in Germany. I hope that she will like it. Thank you very much for the continuous support of me. May Lord protect you from all harm. I love you very much.
The ingredients :
-Beef thin slices according to the number of people, usually 2 per person
-Salt and black pepper
-Mustard
Option 1
Bacon + slice of pickled cucumber + onions + carrots (optional)
Option 2
Cold beef slices + pickled cucumber + onions + carrots + celery
Option # 3
Pickle + onion + carrot + celery + garlic + oregano + dry parsley
Cooking twine
Butter
Olive oil
To make the sauce
A tablespoon of butter
1/2 cup onion chopped very small
1/2 cup carrots chopped very small
1/2 cup celery chopped very small
1/2 cup optional red wine
3 cups beef stock
2 cloves of garlic
3 bay leaves
You can add a small cinnamon stick
Starch about 2-4 Tbsp. depending how much liquid you have
Instant Pot : 6 qt
Pressure cooking time : 30 minutes
NPR: 10-15 minutes
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Rinder Rouladen | Beef Roll | GermanPinay Family
#food #rouladen #rind
Beef (stuffing)
mustard, pepper, onion&Garlic Powder, Salt, pickles, Bacon, onion Rings