How To make Hearty Vegetable Soup
15 oz Can red kidney beans
32 oz Canned tomatoes, cut up
15 oz Canned great northern beans
15 oz Garbanzo beans
1/2 c Water
3 ea Onions, medium, chopped
2 ea Green peppers, med. chopped
2 ea Celery stalks, sliced
1 ea Zucchini, halved length,slic
2 ea Cloves garlic, minced
2 t Dried basil, crushed
1/4 t Pepper
1 ea Bay leaf
Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving; 1/4g fat.
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OLD SCHOOL HEARTY CHICKEN AND VEGETABLE SOUP(MADE FROM MY IMPERFECT FOODS BOX /LESS THAN 10$)
This is a very easy and hearty soup.
Great for the fall and winter nights
You can use whatever vegetables you enjoy eating
I always make a lot of to share with others and freeze
So whenever you want soup
All you have to do is pull out the freezer and enjoy
Also this soup is completely gluten free and completely healthy
RECIPE:
3LB chicken cut up
1# large diced carrots
1 cup large diced onions
1 cup large diced celery
1 cup large diced zucchini
1 cup fresh green beans
1 8 oz can kernel corn
12 oz can chopped or ground tomatoes
1 cup large diced potatoes
4 quarts water
add chicken to large soup pot
cover with water
season with salt and pepper
simmer chicken until tender
Remove chicken from pot
add celery,carrots,potatoes and onions and cook until tender(about 35 minutes)
add remaining ingredients and simmer until tender(about 15 minutes
add chicken back to pot (meat only)and simmer an additionally 10 minutes
enjoy with crackers,rice,cornbread or crusty bread
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EASY Hearty Veggie Soup Done Two Ways
I share the Hearty Veggie Soup from The Potato Reset and how to modify it to use the ingredients you have on hand. Recipe in text here:
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A Hearty Vegetable Stew to Warm Your Soul | Delicious Recipe from Spain
EPISODE 796 - How to Make a Delicious Vegetable Stew | Spanish Potaje de verduras Recipe
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Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes
Creamy Chicken Soup with Vegetables Recipe:
Soup season is officially here and this delicious and hearty Creamy Chicken & Vegetable Soup is such a wonderful comforting dish to make this time of year. It is loaded with healthy good-for-you ingredients and is perfect for cold season. It can be enjoyed for lunch or dinner so be sure to make a double batch!
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How to Successfully make Hearty Vegetable Soup Palia
This video shows how to Successfully make Hearty Vegetable Soup Palia
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Hearty Chicken Vegetable Soup: Perfect Soup Recipe for Winters!
Warm up your soul with a bowl of our hearty Chicken Vegetable Soup – comfort in every spoonful! Prepare for a flavor explosion as we guide you through making a delicious Chicken Vegetable Soup at home and share your feedback.
#chickenvegetablesoup #souprecipes #winterrecipes
Chicken Vegetable Soup
Ingredients for Chicken Stock:
Chicken wings 300 g
Onion cubes 1 cup
Garlic pods 3-4
Black peppercorns 1 tbsp
Salt 1 tbsp
Water 2 ½ liters
Ingredients for Soup:
Oil 3 tbsp
Chicken chunks (boneless) 300 g
Chicken stock 1 ½ liters
Peas 1 cup
Carrot cubes 1 cup
Cabbage (chopped) 1 cup
Sweet corn 1 cup
Chili sauce 2 tbsp
Soy sauce 1 tbsp
Vinegar 1 tbsp
Black pepper crushed 1 tsp
White pepper powder 1 tsp
Slurry (corn flour 4 tbsp + water 1/2 cup)
Egg whites 3
Green onion (chopped) as required
Directions for Chicken Stock Preparation:
1. In a pot heat water and add chicken wings, onion cubes, garlic, black peppercorns, salt and boil for 20-25 mins or until stock is done. Remove the scum and separate the chicken from the stock.
2. Reserve the stock for later use.
Directions for Soup Preparation:
3. In a pot heat oil and add chicken. Cook until chicken changes color.
4. Now add chicken stock and mix it well. Add peas, carrot, cabbage, sweet corn and cook for 8-10 mins.
5. Now add chili sauce, soy sauce, black pepper crushed, white pepper powder, vinegar and cook for 2-3 mins.
6. Now add slurry and cook until it starts to thicken. Add egg whites and cook for 1 min.
7. Now pour the soup into the servings bowl and garnish it with green onion.
8. Your Chicken Vegetable Soup is ready. Serve and enjoy.
Prep time: 20-25 mins
Cooking time: 30-40 mins
Servings: 5-6