How To make Hearty Vegetable Soup
15 oz Can red kidney beans
32 oz Canned tomatoes, cut up
15 oz Canned great northern beans
15 oz Garbanzo beans
1/2 c Water
3 ea Onions, medium, chopped
2 ea Green peppers, med. chopped
2 ea Celery stalks, sliced
1 ea Zucchini, halved length,slic
2 ea Cloves garlic, minced
2 t Dried basil, crushed
1/4 t Pepper
1 ea Bay leaf
Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving; 1/4g fat.
How To make Hearty Vegetable Soup's Videos
Hearty Vegetable Soup
A quick and so easy to make hearty soup. Perfect for a light dinner and the vegetables can all be interchangeable! This soup is so delicious and will satisfy everyone in your dinner table.
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A Hearty Vegetable Stew to Warm Your Soul | Delicious Recipe from Spain
EPISODE 796 - How to Make a Delicious Vegetable Stew | Spanish Potaje de verduras Recipe
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EASY Hearty Veggie Soup Done Two Ways
I share the Hearty Veggie Soup from The Potato Reset and how to modify it to use the ingredients you have on hand. Recipe in text here:
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Hearty Vegetable Soup | Healthy Soup Recipe
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