4 to 5 lbs. fresh pork shoulder 2 teaspoons salt 1 teaspoon seasoned salt 1/8 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon M.S.G. 2 tablespoons honey 1/2 teaspoon gonger 1/2 teaspoon powdered horseradish Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan. Roast at 325 f. for 40 minutes. per pound to 185 F. on meat thermometer. Remove skin and score fat in diamond pattern. Pour mixture of honey, ginger and horseradish over scored fat. Return to oven. Roast for 20 minutes longer until well-glazed.
How To make Honey Glazed Pork Shoulder's Videos
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Gordon Ramsay creates a delicious meal of pulled pork with chipotle mayo! Packed with smoky and spicy aromatics, this is a meal that will go down as absolutely ultimate and legendary! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Honey Glazed Pork Butt
Honey Glazed Pork Butt Plus More Easter Goodies!! 8.5 LBS Pork Butt Smoked indirect over Hickory and charcoal for about 10 hours! Wrapped in Honey and Butter for an additional 2-3 hours until 195-200 internally, stored for about an hour and pulled! ENJOY #NatureCoastCooking
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A classic recipe paired with a delicious chutney.
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A hearty dinner together with a wonderfully homey dessert.
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Honey-Glazed Pork Roast (Easy Than You Think!)
An incredibly flavorful pork dinner requires just 25 minutes of hands-on time and earns you major presentation points when you serve it with a honey-lime glaze you made during roasting.
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Slow Roasted Honey Glazed Pork
Here is what you'll need:
Ingredients:
1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme
Optional: 1 Baguette, cut into 5 inch pieces
Instructions:
In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours. Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour. Remove rosemary and thyme. Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce! Enjoy!
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SWEET MAPLE HONEY GLAZED PORK BUTT this recipe is awesome
I use your not so typical ingredients for this recipe. That might be why it's so good. Watch, Make, Eat, Repeat. INGREDIENTS: 3 - pounds Pork Shoulder Butt, Boneless or bone in. 1/2 cup of Port or Sherry Wine Sugar - no measurement just coat evenly as i do in the video 1 - Tablespoon of Garlic Powder 1 - Teaspoon of Paprika 1 - Teaspoon of Salt 1 - Teaspoon of Pepper 1 - Teaspoon of Cinnamon 2 - Tablespoons of Olive Oil 3 - Tablespoons of Minced Onion 2 - Tablespoons of Worcestershire Sauce 1 - Tablespoon of Your favorite B.B.Q. Sauce. I use Sweet Baby Rays 1 - Tablespoon of H.P. Sauce - It's a brown sauce from Holland that the British use .Very good stuff. If you can't find it at your local Grocery store. You can use A - 1 Steak Sauce. 2 - Tablespoons of Pure Maple Syrup 2 - Tablespoons of Honey