How To make Individual Party Pizzas
8 oz Fresh Italian sausage
1 T Olive oil
1 md Onion, chopped
1 Garlic clove, minced
1 cn Plum or whole tomatoes,
-broken up (16 oz) 1 t Dried basil leaves, crushed
1 t Dried oregano leaves,
-crushed 1/2 t Salt
1/2 t Dried rosemary leaves,
-crushed 4 oz Pepperoni, thinly sliced
1 sm Green or red bell pepper,
-cut into 1/2" pieces 1 sm Onion, coarsely chopped
1/4 lb Fresh mushrooms, sliced
1 cn Sliced ripe olives, drained
1 cn Marinated, quartered
-artichoke hearts, drained -and halved (6 oz) Crushed dried red pepper 3 c Shredded mozzarella cheese
1/4 c Grated Parmesan cheese
PIZZA CRUST DOUGH:
3 c Flour, divided
1 pk Fast-rising dry yeast
1 t Sugar
1/2 t Salt
1 c Warm water (105'F.-115'F.)
2 T Olive oil
Cornmeal Prepare Pizza Crust Dough. Remove and discard casing from sausage. Heat small skillet over medium heat until hot. Crumble sausage into skillet. Cook, stirring to separate meat, until no pink remains. Pour off drippings; set aside. Heat oil in medium skillet over medium-high heat. Add medium onion and garlic; cook and stir until onion is soft. Add tomatoes, basil, oregano, salt and rosemary. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally. Cool. Preheat oven to 425'F. Spread an equal amount of sauce over each prebaked crust. Divide sausage and 1/2 of pepperoni over crusts. Place green pepper, small onion, mushrooms, olives, artichoke hearts and crushed red pepper evenly over crusts as desired. Top with remaining pepperoni and cheeses. Place pizzas on baking sheets; bake 12-14 minutes or until heated through. PIZZA CRUST DOUGH: Combine 2 1/2 cups flour, yeast, sugar and salt in large bowl. Add water and oil; beat with electric mixer at low speed 1 minute. Beat at high speed 3 minutes. Stir in enough of remaining 1/2 cup flour to form soft dough. Turn out onto lightly floured surface. Knead 8-10 minutes or until dough is elastic. Place in lightly greased bowl; turn to coat. Cover; let rise in warm place until double in bulk, about 45 minutes. Punch down dough; divide into six pieces. Cover; let rest 10 minutes. Roll each piece of dough into a 7" circle; prick several times with fork. Cover; let rest 10 minutes. Preheat oven to 425'F. Generously grease two baking sheets; sprinkle with cornmeal. Place pizzas on baking sheet; bake 8-9 minutes or until golden brown. Cool on wire racks. Makes 6 7" crusts. Favorite recipe from NATIONAL LIVE STOCK AND MEAT BOARD.
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How to make mini pizzas
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BEST MINI PARTY PIZZA RECIPE | HOW TO MAKE MINI PIZZA 2 WAYS!
BEST mini party pizza recipe. Be it any occasion, or party we all love to eat pizza at home. But, what goes behind making this delicious dish? Well, learn all about making a delicious party pizza at home with this easy recipe that will take you through detailed steps and some tips that will guide you in preparing a Pizza at home. Better than delivery pizza!
BEST mini party pizza recipe BEST mini party pizza recipe BEST mini party pizza recipe BEST mini party pizza recipe BEST mini party pizza recipe BEST mini party pizza recipe
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INGREDIENTS: BEST mini party pizza recipe
RECIPE 1
* Finished Pizza Dough 550g
* Smocked Bacon 300g
* Fresh Cheese 150g
* Grated Mozzarella Cheese 150
* Parsley
* 2 Tbsp Olive Oil
RECIPE 2
* Finished Pizza Dough 600
* Smocked Salami 150g
* Pizza Tomato Puree
* Tuna Fish In Veggie Oil 150g
* Mozzarella Cheese 150g
* Parsley
* 2 Tbsp Chopped Onion
BEST mini party pizza recipe
#Best#Party#Pizza#Recipe
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Email: rommyoks@yahoo.co.uk
0:00 Introduction
0:15 GROCERY STORE FINISHED PIZZA DOUGH
0:24 FRESH HERB CHEESE
0:36 RED ONIONS
0:51 DICED SMOKED BACON
0:58 GRATED MOZZARELLA CHEESE
1:49 ROLL DOUGH TOGETHER
2:11 CUT DOUGH WITH A SHARP KNIFE
4:33 TRANSFER INTO A BAKING PAN WITH A SHEET
5:08 PIZZA TOMATO PUREE
5:29 GRATED MOZZARELLA CHEESE
5:37 TUNA FISH IN VEGGIE OIL
5:59 SLICED SALAMI
6:20 CHOPPED RED ONION
6:26 CHOPPED PARSLEY
6:49 CAREFULLY ROLL DOUGH
7:25 BAKE FOR ABOUT 15-20 MINS.@175°C
7:32 BRUSH OVER WITH EGG WASH
ഇന്ന് തന്നെ ഉണ്ടാക്കിക്കോ ????????????| Ramadan Ifthar special recipes malayalam | Mini Pizza recipe
ഇന്നത്തെ നോമ്പുതുറക്ക് ഇതായാലോ ????????????| Ramadan Ifthar special recipes malayalam | Mini Pizza recipe
INGREDIENTS
——————————————
For Dough
Flour :2 cups
Milk:1/2 cup
Yeast:1 tspn
Sugar:1 tblspn
Salt
Oil:2 tblspn
Water
Other ingredients
Chicken
Capsicum
Onion
Tomato
Mozzarella cheese
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Super Easy PIZZA BITES! ???? | The Best Mini Pizza Recipe (With Homemade Pizza Dough)
Say hello to one of the most brilliant snacks of all time – pizza bites! ???? And yeah, you can make and freeze! ????????????
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You’ll need
200 ml warm milk
120 ml warm water
100 ml oil
2 tsp granulated sugar
10g instant yeast
3 ¼ cup all-purpose flour
1 tsp salt
For the sauce:
Tomato sauce
Thyme
Toppings:
Sausages
Pepperoni
2 long green peppers
Mozzarella cheese
Olives
1 cup = 240 ml
Here’s how
1. For the dough, place 200 ml warm milk, 120 ml warm water, 100 ml oil, 2 tsp sugar and 10g instant yeast in the large bowl. Mix together using a spoon.
2. Add half of the flour and 1 tsp salt, knead until the dough begins to form. Continue to knead, bringing in the rest of the flour. Keep kneading until you have a smooth, springy, soft dough.
3. Cover the dough with plastic wrap and then, with a kitchen towel and let rise in a warm place until doubled in size, about 30 minutes.
4. Meanwhile, prepare your desired toppings.
5. Remove the plastic cover, punch the dough down and turn it out onto a work surface.
6. Knead for another minute so it deflates a bit. Flatten it with your hands and roll it out into a rough circle. Try not to roll too thick as it will keep rising until you put it in the oven.
7. With a round cutter, or a glass, cut the dough into rounds.
8. Lay the bases on baking sheet lined with parchment paper.
9. Do the same with the rest of the dough.
10. Spoon on the tomato sauce and spread over the bases evenly using a brush.
11. Top with the shredded mozzarella cheese, and place your desired toppings on the pizzas.
12. Bake in the 180°C preheated oven about 20-25 minutes. Prepare the second tray the same way.
13. Mini pizzas are ready to be served!
14. Enjoy!
* This recipe will make 30 mini pizzas.
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How to Throw a Pizza-Making Party | Homemade Pizza
Watch more How to Make Pizza videos:
You know, as a chef, whenever I have a dinner party, the pressure is always on me. But the cool part about throwing a pizza party is that it's kind of on everyone to make an awesome pizza. Here's how I would set it up.
First and foremost, I would make my dough, rise it, and make them into little individual portions, and just keep the board well-floured, and even maybe a towel over the top of these so they don't crust over.
I would always have the sauce, the olive oil, very close to the beginning, so people can kind of roll their dough out over here, add a little bit of olive oil or sauce if they'd like. And then they kind of move on to the toppings stage. We have lots of different types of vegetables. Keep in mind that when you are serving your vegetables... let's say you have something like onions. You want to make sure that you caramelize these before the party, right? Don't just put raw onions out and expect them to figure that out. And anything that's going to take a long time to cook, maybe a little sausage to render, some beautiful eggplant, some roasted mushrooms, if they're going to take some time to cook, do it beforehand. Get them in a nice little bowl, maybe a little swig of olive oil just to keep them moist. And put them out for everyone to kind of dive into.
We have all of our meat section here. A little bit of beautiful anchovies. Dry spices for them to finish up with. And then you have different types of fun veggies, chili flakes, herbs. The idea is that you're kind of setting the tone, setting a kind of building block for everyone to take a blank canvas and move throughout. And then, make sure to have plenty of pizza peels ready. Your ovens are on full whack with a couple of pizza stones in, or some upside down pans, and you're using the base of it, and people will put them in one at a time.
But the key to a great pizza party is retaining the heat in the oven. Everyone's going to be shoveling in their pizzas, taking it out, and the idea is that you want to do it as fast as possible. If you are going to open up the oven, make a quick, quick open. Grab the pizza, and out, and on the board, and then let it reheat for the next one.
Have fun, and throw a pizza party. It's that easy.
Party Pizza Recipe with Perfect Mesurements ???? Recipe By Chef Hafsa | Hafsas Kitchen
today you'll learn how to make Party Pizza Recipe with Perfect Mesurements ???? Recipe By CHef Hafsa | Hafsas Kitchen