How To make Jamaican Rice & Peas
1 c Kidney beans (red), dry
Coconut milk (see note) 1 Thyme, sprigfresh
1 cl Gralic, crushed
1 Green onion, chopped
3 sl Hot Pepper
2 1/4 c Rice (uncooked)
Salt (to taste) In a medium saucepan with a tight-fitting lid, place the washed beans. Add the coconut milk and bring to boil. Reduce the heat. Cook until the beans are tender, 1 to 2 hours. Add the thyme, garlic, green onion, and salt. Add the hot pepper if desired. Simmer for a few minutes. Add the rice. The liquid should come up to 1-inch above the rice. Add water if needed. Cover the pot. Bring to a boil again. Reduce the heat to low. Cook for 15 minutes (for regular rice) to 20 minutes (for parboiled). It should not be necessary to add more water, but if to much liquid boils away, replace it with boiling water. The rice is ready when the liquid disappears and the grains of rice are separate. Stir just before serving to evenly distribute the red kidney beans. Makes 4 to 6 servings. NOTE: For coconut milk, crack 1 mature coconut with a hammer, cut off the brown shell, and grate the coconut meat. Into a bowl, add the coconut meat and 6 cups of water. Mix well, then squeeze to extract as much liquid as possible. Press through a sieve and use as directed above. Etoria says his preferred method to separate the coconut meat from the brown shell is with a butter knife ("or the dullest knife you have") to prevent cuts. Slip the knife between the white flesh and the shell, and it should come away easily.
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**Ingredients**
2 Can of Kidney Beans
1 Can Coconut milk, Powder or Cream
Scallion & Thyme
4 cloves chopped garlic
Whole scotch bonnet pepper
Salt to taste
1 tbsp Jerk Seasoning or all purpose seasoning
1 tbsp Sugar (optional )
1 tbsp butter
3 cups Rice
*1 & 1/2 cups of liguid for every 1 cup of rice ratio
*Steam rice on very low heat as cooking too quickly will cause the pot to dry out and the rice will still be uncook
If Rice is uncook after the water dries out, add a bit more water cover with aluminum foil and allow to steam some more
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How to make Jamaican RICE and PEAS!
Today we're learning how to make Deddy’s **HIGHLY REQUESTED** #RiceandPeas !! There's LEVELS to cooking #JamaicasRiceandPeas and now that you're learning Deddy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!
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HOW TO MAKE JAMAICAN RICE AND PEAS - Vegan and Gluten-Free Caribbean Recipe!
JAMAICAN RICE AND PEAS ???????? This recipe for Jamaican Rice and Peas is a staple in House Grace and today I had extra fun with this dish because I got to make homemade coconut milk! ???? I’m always looking for more ways to cook low-waste and using the @almondcow Milk Maker, it was so incredibly easy to create frothy, coconut milk with the push of a button. I can’t wait for you to add this #Jamaican rice recipe to your weekly menu and hopefully you can make your own plant-based milk too! ???? @onegreatvegan
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JAMAICAN RICE AND PEAS RECIPE:
Coconut Milk (3 Cups)
Cooked Kidney Beans (1-2 Cups with Juice)
Diced White Onions (¾ Cup)
Whole Habanero or Scotch Bonnet Pepper (1)
Fresh Thyme (5-8 Sprigs)
Chopped Green Onions (⅓ Cup + ¼ Cup for Garnish)
Salt (2-4 Tsp)
Rice (3 Cups)
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How To Make Jamaican Rice & Peas | Lesson #10 | Morris Time Cooking
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#food How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
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How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
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MORE JAMAICAN RICE AND PEAS RECIPE TO FOLLOW
...............thing you will need for this recipe..................
4 cup rice
2 cups red peas
3 scallion
hot pepper
fresh thyme
pimento seed
1 tbsp salt/as needed
1 can / 1 fresh coconut milk
you can also add garlic
Jamaican Rice and Peas Recipe – Quick Version
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My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for her family. I started making cooking lesson videos to teach my daughters how to make traditional Jamaican recipes for their families. Please subscribe to my Channel and join me on the journey... lots more recipes to come.