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How To make Jellied Beet Borscht
3/4 lb Beets
1 tb Beef Bouillon Granules
1 1/2 c Water
2 Envelopes Unflavored
Gelatin 2 tb Lemon Juice
2 tb Cider Vinegar
1 1/2 c Shredded Cabbage
1/3 c Chopped Cucumber
1/4 c Minced Fresh Dill
2 tb Finely Chopped Green Onions
1 tb Prepared Horseradish
Leave Root & 1 Inch Of Stem On Beets. Scrub With Vegetable Brush. Place Beets in A Saucepan; Cover With Water & Bring To A Boil. Cover, Reduce Heat & Simmer 35 To 40 Min. OR Until Tender. Drain, Reserving 2 C. Liquid. Rinse Beets Under Cold Water & Drain Again. Trim Off Beet Roots & Stems, & Rub Off Skins; Shred Beets & Set Aside. Combine Beef Granules & Water in A Medium Saucepan. Sprinkle Gelatin Over Bouillon; Let Stand 1 Min. Cook Over Lowheat, Stirrng Constantly Until Gelatin Dissolves. Stir in Reserved Liquid, Lemon Juice & Vinegar. Chill 1 1/2 Hours OR Until The Consistency Of Unbeaten Egg Whites. Combine Reserved Beets, Cabbage, Cucumber, Dill,Green Onions & Horseradish in Medium Bowl. Stir in Gelatin And Spooninto A 6 Cup Mold Coated With Cooking Spray. Chill Until Firm.
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Nigella shows us how she makes her spiced pink soup made from beetroots
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Vegetarian Borscht in Moscow
I went to Moscow, Russia for 5 days to learn how to cook in stranger's homes. Natalia was one of the people who allowed me into her home and taught me how to make authentic Russian vegetarian borscht.
INGREDIENTS:
Beets
Beet root leaves
Cabbage
Garlic
Carrots
Onions
Tomato paste or ketchup
Chicken bouillon
Sunflower oil
Sour cream
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Unbelievable! ???? Pour beetroot juice into boiling milk! Why haven't I done it before?
Unbelievable! ???? Pour beetroot juice into boiling milk! Why haven't I done it before?
These are two unbelievable beetroot recipes! You need to try them!
Pour beetroot juice into boiling milk and you will get wonderful cheese. You will learn how to make cheese at home. The second beetroot recipe is for weightloss easy and fast.
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How to Make Sweet & Tangy Beet Jam | In The Kitchen With
Food52 Resident Carolina Gelen is back to share a versatile beet jam that works for both savory and sweet recipes alike. Beets are high in natural sugars and give the vegetable its sweetness under the earthy notes. Use with morning yogurt, cheese sandwiches, peanut butter toast, meat marinade, and even ice cream! GET THE RECIPE ►►
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Food52 x Dansk Købenstyle Saucepan:
Five Two Bench Scraper:
Five Two Silicone Spoon Set:
PREP TIME: 15 minutes
COOK TIME: 50 minutes
MAKES: 2 cups
INGREDIENTS
6 small (350 to 400 grams) beets, preferably organic
1 cup (198 grams) granulated sugar
2 tablespoons finely grated orange zest (from 1 to 2 oranges)
1/2 teaspoon kosher salt
1/2 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice, plus more as needed
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#beetjam #beetrootjam #beetcocktail
Borshch - Ukrainian Beet Root Soup
A hearty beet root soup. This version can be made with ingredients readily available in Western European supermarkets.
Ingredients:
1 stock jelly (chicken, pork or vegetable)
1 red wine stock jelly
1 large or 2 medium-size onions
1 carrot
1 packet of boiled beet root, vinegar-free
1 tin of red kidney beans, or butter beans (or any sweet beans) in water
a bunch of dill (or any combination thereof)
Salo (or panchetta), diced
Serve with garlic, spring onion, lemon juice and sour cream, or any combination thereof
Is Borscht Soup Served Cold?
Is borscht soup served cold?
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