No-Oven | No-Egg | Fruit Jelly Cheesecake | Rare Cheesecake
How to make fruit jelly cheesecake.
It`s easy to make without an oven and will be a special dessert for anyone.
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ingredients
cheesecake????
120g lotus cookies
60g melted butter
220g cream cheese
55g sugar
45g plain yogurt
1tsp vanilla extract
1tsp lemon juice
7g gelatin, 3tbsp water
120g heavy cream (60% whipped)
jelly cake????
24g gelatin
120g water
280g warm water
80g sugar
3tbsp lemon juice
2 kiwi, 2 mangoes, 1 pound of strawberry
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#cheesecake#jellycake#nooven
Trans
Obst-Gelee-Käsekuchen ohne Ofen
无烤箱果冻芝士蛋糕
cheesecake de gelatina de frutas sem forno
नहीं-ओवन फल जेली चीज़केक
cheesecake alla gelatina di frutta senza forno
젤리 치즈케이크 | 레어 치즈케이크
????Music provided by BGM President
????Track : Waltz for Golden Retriever -
The jelly cheesecake you need to try
*EASIEST* NO-BAKE MANGO CHEESECAKE AT HOME | MANGO CHEESECAKE RECIPE #shorts
Episode 26 of #SmallServeDesserts, a series where I bring you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨Before we bid adieu to the king of fruits????, time to make my favourite no-bake mango cheesecake ????????♂️This super smooth & creamy no-bake recipe is super simple to make and guarantees to fulfil all your weekend dessert cravings in a jiffy ????????????
Ingredients:
????5 digestive biscuits
????1 tbsp butter
????1/2 cup cream cheese
????4 tbsp mango puree
????2 tsp icing sugar
????1/2 cup whipped cream
Topping
????Mango jelly
????3 tbsp mango purée
????1/2 cup water
????2 tsp sugar
????1/4 tsp agar agar
Method-
1. For the base , crush the digestive biscuits , add the melted butter and mix well.
2. Transfer the biscuit mixture into two ramekins and press down into an even layer. Set it in fridge for 10-15 minutes.
3. For the filling, in a bowl add softened cream cheese, mango puree, icing sugar and whipped cream.
4. Mix everything well combined and you see no lumps.
5. Transfer the mixture onto the biscuit base and get rid of the air bubbles.
6. Let the mixture set in the fridge for 15-20 minutes.
7. Meanwhile for the mango jelly, add mango purée , water and sugar into a saucepan set. Cook it until the mixture comes to a simmer. Add in agar agar. Bring the mixture to a boil and then take it off heat.
8. Carefully pour the mango jelly on the top of the cheesecake. Let it set in the fridge for 1-2 hours before serving.
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Strawberry Jelly Heart Cheesecake | TheSugarCrumble
Hello 2019! The Sugar Crumble is starting the year with this delicious and beautiful Strawberry Jelly Heart Cheesecake. A NO BAKE light and creamy cheesecake with that irresistible jiggly jello and a salty biscuit base. A blend of three textures...the Perfect Trio :)
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Jelly cheesecake Recipe | Strawberry jelly cheesecake | Delicious Cheesecake | easy cooking with das
#JellyCheesecakeRecipe
Delicious tiramisu cake recipe
Lemon cream cake recipe.
amazing chocolate cake recipe.????????
ingredients:-
100gm Biscuits
30 ml melted Butter
10gm gelatin
4tbsp water
200gm cream cheese
100gm sugar ( or powder sugar)
100gm greek yogurt ( or plain yogurt)
1tsp vanilla
150gm whipped cream
((((1-2 hours in the freezer))))
~~~~~~~~××××~~~~~~~~~~
400ml water
200gm Strawberry jelly mix powder
10gm gelatin
4tsp water
(((3-4 Hours in the refrigerator)))
~~~~~~~~~~×××××~~~~~~~~~~
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
???????????????? THANKS FOR VISITING ????????????????
????????????????????????????????????????????????????????????????????????????????????????????????????????
#easy_cooking_with_das
#STRAWBERRY_JELLY_CHEESECAKE
#CHEESECAKE_RECIPE
#CAKE_RECIPE
Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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