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How To make Kathy's Egg & Tuna Salad
I've frequently made an egg and tuna salad without mayo (NEVER made it with Miracle Whip, as I can't stand the stuff). Here's a rough guideline to go by (I tend to make tuna salad with whatever's on hand, so it varies a LOT): Drain a can of water-packed tuna, and dump into a bowl. Add a couple of hardboiled eggs, chopped, maybe a half of a chopped green Bell pepper, half a chopped red Bell pepper, a couple of green onions, finely minced, a rib of celery, including a generous portion of leaves, finely minced, sometimes a few chopped green or black olives. Moisten the mixture with either a good oil and vinegar dressing, or a few tablespoons of your favorite fat-free Italian dressing. This makes a good filling for pita bread. If you like, you can turn this into a dinner salad by adding cooked pasta (rotini, elbow macaroni, whatever suits your fancy). I've also tossed in chopped artichoke hearts on occasion (in which case, the marinade from the artichokes, plus a little vinegar becomes the dressing. If I want a really SERIOUS salad, I'll also toss in some thawed but uncooked frozen mixed vegetables (the Italian-type mixes are particularly good). Garnish with sliced cucumber, maybe some radish roses or whatever. Kathy in Bryan, TX
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The Live TV Moment That Butchered Paula Deen's Career
There was a time when Paula Deen was one of the most popular Food Network stars and celebrity chefs. In the 2000s, it seemed that everything she touched turned to gold, and her show Paula’s Home Cooking made her into a household name in the culinary world.
Whenever you’re on live TV, you run the risk of slipping up and saying things that could ruin your career. When you add social media and an opinionated mind to the mix, you either have great television or a disaster waiting to happen.
Unfortunately for Paula Deen, it was the latter. Let's take a look at the live TV moment that butchered Paula Deen’s career.
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‘Chopped’ Judge’s Double-Decker Sandwich Topped With Barbecue Chips 'The Sandwich' | TODAY
Alex Guarnaschelli, one of the rotating judges on Food Network’s “Chopped,” joins Kathie Lee and Hoda in the TODAY kitchen to share the recipe for her mother’s delicious double-decker sandwich. She combines egg salad, tuna salad and barbecue chips, calling it “the sandwich to end all sandwiches.”
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‘Chopped’ Judge’s Double-Decker Sandwich Topped With Barbecue Chips 'The Sandwich' | TODAY
ജയസൂര്യയുടെ ഭാര്യ, മകൻ, മകൾ ഒരുമിച്ച് കോഴിക്കോട് വന്നപ്പോൾ ???? #Sarithajayasurya #jayasurya