How To make Kit's Chocolate Mousse
18 oz Semisweet chocolate
2 c Heavy cream; well chilled
6 ea Egg
2 tb Confectioner's sugar
2 tb Creme de cacao
1 tb Vanilla extract
1. Melt the chocolate over hot water. Let it cool until only warm. 2.
While the chocolate cools, whip the cream until it forms medium-stiff peaks. Do not overbeat or the mousse will lose some of its smooth, light texture. 3. Separate 4 of the eggs and set the whites aside. Combine yolks with the 2 remaining whole eggs in the bowl of an electric mixer. Beat until eggs are thick and lemon colored, around 5 minutes. While the yolks are beating, place the 4 egg whites in a clean copper or stainless steel bowl and whisk, preferably by hand, until the whites start to stiffen. Sprinkle on the confectioners' sugar and beat until you have firm peaks. 4. Working quickly, add the cooled melted chocolate and a scoop of the whipped cream to the egg yolks. Stir until smooth, then add the remaining cream. When it is fully incorporated, add the liqueur and vanilla, then fold in the whites until just blended. 5. This mousse can be poured into small individual serving dishes or into 1 larger dessert dish. Chill at least 4 hours before serving. (Chilling it overnight intensifies the flavor.) The mousse may be frozen for up to 2 weeks. Remove from the freezer and let it sit in the refrigerator overnight before serving. VARIATION: Make a Brownie Cookie Crust from the Brownie Cookies recipe, then fill it with the mousse. Chill for 4 hours, then pipe whipped cream on top.
How To make Kit's Chocolate Mousse's Videos
10-Minute Chocolate Mousse w/Gemma Stafford
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Hi BOLD BAKERS! Gemma Stafford, professional chef, host of Bigger Bolder Baking, and now an ambassador for GoodCook, is here to share a new Bold Baking recipe, featuring some of her favorite kitchenware and bakeware products from GoodCook.
Whip up velvety chocolate with this light and airy 10 Minute Chocolate Mousse recipe!
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3-Ingredient Chocolate Mousse | Easy and Delicious | Crumbs and Confetti with Diana
3-Ingredient Chocolate Mousse | Easy and Delicious | Crumbs and Confetti with Diana
Remember frequent hand washing during this time for at least 20 seconds, that’s the RN in me speaking and is also a good practice at anytime. Enjoy!
INGREDIENTS:
1 1/2 cups (360g) heavy whipping cream
1/2 cup (60g) powdered sugar
1/4 cup (25g) cocoa powder
1 teaspoon almond extract, optional
DIRECTIONS:
In a large mixing bowl, add heavy whipping cream and mix with a hand mixer until slightly thickened. Chill bowl in refrigerator prior to beginning recipe to help the heavy whipping cream whip easier.
Add powdered sugar and cocoa powder and whip until thickened.
Add optional almond extract.
Place in piping bag with piping tip or use a zip top bag and snip off one end.
Pipe into glasses or serving bowls.
Enjoy!
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Keto Chocolate Mousse
#keto #Ketolifestyle #Cooking
6 ounces cream cheese
1 cup heavy cream
1 tablespoon vanilla
1/2 cup sf powered sugar
1/4 cup cocoa
pinch salt optional
Place softened cream cheese in bowl
beat on low
Add all ingredients beat medium till fluffy
keep in fridge you can also freeze
Makes 6 servings
calories 266
Net carbs 3
Carbohydrates 12
KITKAT - Chocolate Mousse
Are you a chocoholic? Then this is the perfect dessert for you.
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CHOCOLATE MOUSSE DESSERT RECIPE How To Cook That Ann Reardon
Toblerone Chocolate Mousse Dessert Recipe:
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KITKAT CHOCOLATE MOUSSE - HOW TO MAKE KITKAT CHOCOLATE MOUSSE - BEST KITKAT CHOCOLATE MOUSSE
KitKat Chocolate Mousse is One of the easiest and most addictive desserts you can ever make.
This KitKat Chocolate Mousse Is so delicious to a level that you cannot stop eating and asking for more and more.
This Chocolate Mousse recipe is just so simple and super easy to prepare.
KitKat Chocolate Mousse Ingredients:
350g (2 large blocks) kitkat bars
200g (1 1/3 cup) milk chocolate
200g (1 1/3 cup) dark chocolate
810ml (3 1/4 cups) whipping cream
100g (1/2 cup) sugar
8 egg yolks
1 1/2 tsp vanilla extract
1/4 tsp salt
For best results, Please Stick with the exact ingredients.