How To make Kit's Chocolate Mousse
18 oz Semisweet chocolate
2 c Heavy cream; well chilled
6 ea Egg
2 tb Confectioner's sugar
2 tb Creme de cacao
1 tb Vanilla extract
1. Melt the chocolate over hot water. Let it cool until only warm. 2.
While the chocolate cools, whip the cream until it forms medium-stiff peaks. Do not overbeat or the mousse will lose some of its smooth, light texture. 3. Separate 4 of the eggs and set the whites aside. Combine yolks with the 2 remaining whole eggs in the bowl of an electric mixer. Beat until eggs are thick and lemon colored, around 5 minutes. While the yolks are beating, place the 4 egg whites in a clean copper or stainless steel bowl and whisk, preferably by hand, until the whites start to stiffen. Sprinkle on the confectioners' sugar and beat until you have firm peaks. 4. Working quickly, add the cooled melted chocolate and a scoop of the whipped cream to the egg yolks. Stir until smooth, then add the remaining cream. When it is fully incorporated, add the liqueur and vanilla, then fold in the whites until just blended. 5. This mousse can be poured into small individual serving dishes or into 1 larger dessert dish. Chill at least 4 hours before serving. (Chilling it overnight intensifies the flavor.) The mousse may be frozen for up to 2 weeks. Remove from the freezer and let it sit in the refrigerator overnight before serving. VARIATION: Make a Brownie Cookie Crust from the Brownie Cookies recipe, then fill it with the mousse. Chill for 4 hours, then pipe whipped cream on top.
How To make Kit's Chocolate Mousse's Videos
KITKAT CHOCOLATE MOUSSE - HOW TO MAKE KITKAT CHOCOLATE MOUSSE - BEST KITKAT CHOCOLATE MOUSSE
KitKat Chocolate Mousse is One of the easiest and most addictive desserts you can ever make.
This KitKat Chocolate Mousse Is so delicious to a level that you cannot stop eating and asking for more and more.
This Chocolate Mousse recipe is just so simple and super easy to prepare.
KitKat Chocolate Mousse Ingredients:
350g (2 large blocks) kitkat bars
200g (1 1/3 cup) milk chocolate
200g (1 1/3 cup) dark chocolate
810ml (3 1/4 cups) whipping cream
100g (1/2 cup) sugar
8 egg yolks
1 1/2 tsp vanilla extract
1/4 tsp salt
For best results, Please Stick with the exact ingredients.
How-To Make Chocolate Mousse with Matty Matheson
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It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse.
This easy-as-hell dessert is perfect for every celebration and doubles as a nice little workout for your egg-beating and cream-whisking muscles. Make sure you top it with some whipped cream and crushed graham crackers because “Just eating chocolate mousse is too good. It will fuck you up.”
Be the superstar you were meant to be: make this chocolate mousse.
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Vegan Chocolate Mousse Recipe - Pai's Kitchen!
Don't let the word tofu stop you. This recipe has become my favourite to make when I need a delicious and decadent dessert in a snap! Not to mention it is vegan and gluten-free! Compared to a classic chocolate mousse, it is far easier, healthier, more flexible, but just as delicious.Try it once and I promise you'll be hooked!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Chocolate Mousse Recipe - 2 Ingredients and OH SO EASY! | My Cupcake Addiction
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You literally won't find a more simple, no bake chocolate mousse recipe - smooth, creamy & perfectly chocolately, this is a dream dessert you can whip up in minutes.
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Ingredients!
600ml whipping cream (35% milk fat)
200g dark chocolate (or milk!)
For the chocolate bowls (these are extra ingredients if you want to take it a little further)
300g melted dark COMPOUND chocolate (compound chocolate doesn't contain the ingredient cocoa butter)
100g melted white chocolate
Fresh raspberries & mint to garnish
Tools:
Sphere mold
Cut up paper towel roll
Scissors
Piping bag
Electric mixer
Parchment paper
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KITKAT - Chocolate Mousse
Are you a chocoholic? Then this is the perfect dessert for you.
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10-Minute Chocolate Mousse w/Gemma Stafford
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10-MINUTE KEY LIME PIE VIDEO:
Hi BOLD BAKERS! Gemma Stafford, professional chef, host of Bigger Bolder Baking, and now an ambassador for GoodCook, is here to share a new Bold Baking recipe, featuring some of her favorite kitchenware and bakeware products from GoodCook.
Whip up velvety chocolate with this light and airy 10 Minute Chocolate Mousse recipe!
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