How To make Koorma Vegetable Curry
2 tb Margarine
1 ea Hopped onion
4 ea Garlic cloves
14 oz Can plum tom w liquid, chop
4 oz Can mild chiles drained chop
1 ts Grated ginger, salt, cumin
1 ts Coriander, dry mustard
1/2 ts Turmeric, nutmeg, cinnamon
2 ea Potatoes, peeled and diced
3 c Bite sized cauliflower
2 ea Large carrots
3 tb Chopped fresh cilantro
2 c String beans, 1 in. pieces
1 c Plain low fat yogurt
Heat margarine in wok. Add onion saute until translucent. Add garlic continue until onion golden. Add tomatoes, chiles, ginger, salt and spices. Bring to a simmer, then stir in potatoes, cauliflower, and carrots. Cover and simmer over medium-low heat for 10 min., stirring occasionally, then stir in the cilantro. Simmer for another 20 min over low heat, until vegetables and tender but firm. While cooking, there should be enough liquid to form a sauce; if needed add additional water, but not so much that becomes soupy.Steam string beans separately until bright green and crisp tender. Stir into vegetable mixture. Remove from heat and stir in yogurt. Serve at once.
How To make Koorma Vegetable Curry's Videos
ఉడుపి హోటల్ కూర్మ |Udupi Hotel Style Kurma | Perfect Vegetable Kurma Recipe in Telugu| @VismaiFood
Detailed recipes with Ingredients and Method in English & Telugu click the link:
Hello Foodies!,
Today we are going to see the making of the Best Udipi Hotel Style Vegetable Kurma. It is a delicious south Indian style mixed veg kurma which is nutritious deliciousness with tons of flavour. It is served with rice, roti's, chapati, naans and all other special dishes. It is easy to make and best taste guaranteed if you follow the simple steps and measurements mentioned in this video.
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Vegetable Kurma Recipe | Vegetable Coconut Curry Recipe | How To Make Veg Kurma | Foodworks
Foodworks,
Vegetable Kurma, Mixed Vegetable Kurma Recipe for vegetarian or vegan to enjoy the korma recipe. This Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans and optionally cauliflower. In other word, you can call them Vegetable stew with coconut curry, and also its shares the similarities with navratan korma recipe.
The creamy vegetable kurma curry is made of simple ingredients: onions, green chilli, ginger, garlic, cashews and water. That’s actually five ingredients in total which form the simple base for this kurma curry.
Whatever you choose to have this vegetable korma curry with, a side of naan or on a bed of steaming rice, do it in large doses, because the crunchy vegetables bring in all the magic into every bite. This vegetable kurma recipe is best suited side dish for chapati. It's one of the best vagan curry recipe, try this mix veg sabji (sabzi) at home,
Ingredients:
Beans (Chopped) 1/4 Cup
Potato (Chopped) 1/4 Cup
Carrot (Chopped) 1/4 Cup
Green peas (Fresh) 1/4 Cup
Water 1 Cup
Salt
Oil 2 Tbsp
Bay leaves 1
Cinnamon stick 1
Cloves 2
Cardamom 2
Star anise (Small piece)
Onion(Chopped) 1
Green chilli 2
Ginger & garlic paste 1 Tbsp
Tomato(Chopped) 1
Chilli powder 1/2 Tsp
Coriander powder 1 1/2 Tsp
Garam masala 1/2 Tsp
Coriander leaves (Chopped)
To grind:
Coconut 1/2 Cup
Cashews 5
Poppy seeds 1 Tsp (Optional)
Fennel seeds 1 Tsp
Water
Vegetable Kurma | Mixed Vegetable Kurma Recipe | Veg Kurma | Vegan Korma Recipe | Foodworks recipe video for method, and don't forget to Subscribe and Share!.
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Vegetable Kurma Recipe | Curry Recipe | Veg curry/ Kurma | Side Dish For Chapathi or Poori
Vegetable Curry Recipe-Side Dish For Chapathi or Poori
Ingredients:
Carrot - 1/2 cup
French Beans - 1/2 cup
Cauliflower - 1/2 cup
Potato - 1/2 cup
Frozen peas - 1/2 cup
Turmeric powder - 1/2 tsp
Salt - 1tsp
Oil - 2 tsp
Cinnamon - 1 inch
Cloves - 3
Cardamom - 2
Cumin/jeera - 1tsp
Coriander seeds - 3tsp
Fennel seeds - 1/2tsp
Red chilli - 3
Ginger - 1tsp grated
Garlic - 1tsp grated
Onion - 1 medium chopped
Tomato - 2 medium chopped
Garam masala - 1/4 tsp
Sugar - 1-2 tsp
Coriander leaves - few chopped
Butter - 1tbsp (optional)
Tempering
Oil - tbsp
Mustard seeds - 1/2 tsp
Red chilli - 1 broken
Curry leaves - 1 sprig
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veg kurma recipe | vegetable kurma | ತರಕಾರಿ ಕುರ್ಮಾ | veg korma | vegetable korma
full recipe:
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veg kurma recipe | vegetable kurma | veg korma | vegetable korma with detailed photo and video recipe. a simple and creamy flavoured mix vegetable recipe made with a coconut masala. it is known for its mild spice and creamy taste as compared to the traditional curries made with tomato and onion based sauce. there are myriad ways of making kurma or korma recipe, but this recipe is dedicated to south indian version of kurma recipe.
veg kurma recipe | vegetable kurma | veg korma | vegetable korma with step by step photo and video recipe. kurma or korma is a very generic term used not just in india but in most of the sub-continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically served with parotta, chapati or roti.
Veg Kurma Recipe/ Best Side Dish for Chapati, Poori/ Vegetable Kurma
#VegKurma #VegetableKurma
Veg Kurma
Ingredients
Oil – 2 tbl spoon
Cinnamon stick
Cardamom – 1
Cloves – 6
Bay leaf
Onion – 1
Crushed ginger garlic – 1 teaspoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Salt
Carrot – 1, Potato – 1, beans – 7
Coconut – 5 tbl spoon
Fennel seeds – ¾ teaspoon
Poppy seeds (kasakasa) – 1 teaspoon
Few mint leaves
Cashews
Coriander leaves