ఏ కూరగాయలు లేకుండా మంచి స్పైసీగా తినాలంటే ఇలాచేయండి ????????| Restaurant Kaju Masala Curry In Telugu
రెస్టారెంట్ కాజు మసాలా కర్రీ టేస్ట్ రావాలంటే ఇలాచేయండి| Kaju Masala Curry | Restaurant Style Kaju Masala Curry | How to make kaju masala curry
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Kaju Curry ! Tomato Cashew Nut Curry
Kaju Curry ! Tomato Cashew Nut Curry
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How to make Cashew Vegetable Curry
Cashew Vegetable Curry Recipe -
- Chop 100g cauliflower, 60g carrot, coriander leaves
- Grind separately 80g cashews, 70g onion, 70g tomato
- Bring 2 cup water to boil in a pan for around 6 min
- Add salt, cauliflower, carrot, 60g green peas, boil for 5 min, drain and keep aside
- Heat oil in a pan for 2 min
- Add onion paste and fry till golden brown for around 3 min
- Add tomato puree and fry for 5 min
- Add coriander powder, turmeric powder, chili powder, salt, boiled vegetables, cover, and cook for 5 min
- Add 0.25 cup fresh cream, cashew powder, 0.25 cup water and cook for 5 min
- Add cumin powder and mix
- Garnish with coriander leaves
Vegan Cashew Nut Curry - Learn how to make this delicious Indian/Sri Lankan curry at home.
A rich, creamy, nutty delight - this Cashew Nut Curry (kaju curry/kaju masala) is a wonder of the plant based world. If you're a carnivore, you won't even question the missing meat and if you're vegan or vegetarian you'll fall in love with this fragrant, creamy curry. See for yourself just how easy it is to cook at home too. No tricks or fanciness - simple! Watch how...
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INDIAN VEGETABLE CURRY | Cashew Royal Curry Recipe
Here's a recipe for one of our favourite Indian dishes Shahi Curry. We love Indian food because it is so easy swap out ingredients and make our favourite dishes vegan. In this recipe we use potatoes, mushrooms and frozen mixed vegetables (great for those days when you feel lazy). Feel free to add any combination of your favourite vegetables to make this royal curry!
Ingredients:
3 medium sized tomatoes
1 large onion
3-4 cloves of garlic
1 inch of ginger
1/3 cup of raw cashews
2 tbsp vegetable oil/coconut oil
2 inch stick of cinnamon
2-3 bay leaves
3-4 cloves
3-4 green cardamom
1/2 tsp turmeric
1/2 tsp ground cumin
1/2 tsp ground coriander
1 cup of cashew/almond milk
1/2 tsp garam masala (add this ingredient last!)
salt to taste
About 4 cups of vegetables of your choice diced/sliced
(we used 1 large potato, 200 gr mushrooms, 1 cup of frozen mixed veggies)
roasted cashews & cilantro for garnish
Cut tomatoes and onions into large chunks. Sliced ginger and smash garlic. On medium heat fry tomato, onion, garlic, ginger and raw cashews for 5 to 7 minutes or until slightly soft. Blend into a paste and set aside. In a large pot, heat up 2 tablespoons of oil on medium heat and add cinnamon stick, bay leaves, cloves & cardamom. Fry for 30 seconds. Add ground cumin, ground coriander & turmeric. Fry for an additional 30 seconds. Add tomato puree and 1 cup of cashew/almond milk into the spices and reduce heat to a low simmer for 10 minutes. In another pan, cook vegetables starting with hardest vegetable, add softer vegetables last. Add cooked vegetables into curry sauce and add garam masala & salt to taste. Cook for 1 minute. Garnish with cilantro and top with roasted cashews for extra protein. Serve with rice, naan or roti.
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INDIAN ROYAL VEGETABLE CURRY • Vegan Shahi Subzi Recipe
Vegetable Kurma Recipe | Vegetable Coconut Curry Recipe | How To Make Veg Kurma | Foodworks
Foodworks,
Vegetable Kurma, Mixed Vegetable Kurma Recipe for vegetarian or vegan to enjoy the korma recipe. This Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans and optionally cauliflower. In other word, you can call them Vegetable stew with coconut curry, and also its shares the similarities with navratan korma recipe.
The creamy vegetable kurma curry is made of simple ingredients: onions, green chilli, ginger, garlic, cashews and water. That’s actually five ingredients in total which form the simple base for this kurma curry.
Whatever you choose to have this vegetable korma curry with, a side of naan or on a bed of steaming rice, do it in large doses, because the crunchy vegetables bring in all the magic into every bite. This vegetable kurma recipe is best suited side dish for chapati. It's one of the best vagan curry recipe, try this mix veg sabji (sabzi) at home,
Ingredients:
Beans (Chopped) 1/4 Cup
Potato (Chopped) 1/4 Cup
Carrot (Chopped) 1/4 Cup
Green peas (Fresh) 1/4 Cup
Water 1 Cup
Salt
Oil 2 Tbsp
Bay leaves 1
Cinnamon stick 1
Cloves 2
Cardamom 2
Star anise (Small piece)
Onion(Chopped) 1
Green chilli 2
Ginger & garlic paste 1 Tbsp
Tomato(Chopped) 1
Chilli powder 1/2 Tsp
Coriander powder 1 1/2 Tsp
Garam masala 1/2 Tsp
Coriander leaves (Chopped)
To grind:
Coconut 1/2 Cup
Cashews 5
Poppy seeds 1 Tsp (Optional)
Fennel seeds 1 Tsp
Water
Vegetable Kurma | Mixed Vegetable Kurma Recipe | Veg Kurma | Vegan Korma Recipe | Foodworks recipe video for method, and don't forget to Subscribe and Share!.
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Click the Link below for the tasty Matar Paneer Recipe - Restaurant Style | Green Peas Paneer Masala | Paneer Mutter Recipe