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How To make Lean Chicken Tetrazzini
water 2 tsp. salt 3/4lb spaghetti 2-1/2 cups, nonfat or 1% cottage cheese 3 cups (approx. 1-1/2lbs) diced, cooked chicken breast 1/2lb white mushrooms, cleaned, sliced, and briefly sauteed in 1 tsp olive oil 1/4 tsp ground white pepper 1/3 cup dry sherry (NOT cooking sherry) 1 tsp. olive oil 1/2 cup freshly grated parmesan cheese (2 oz.) 1/2 cup fresh breadcrumbs
Bring the water and salt to boil and cook the spaghetti in it until al dente. Drain well. Pre-heat oven to 475F. Bring the water in the bottom of a double boiler to a low simmer, and place on it the top of the double boiler. Add the cottage cheese and stir often until melted. Add the chicken, mushrooms, white pepper, and sherry. Stir together. Put drained spaghetti into a lightly oiled (1 tsp) casserole dish. Spoon chicken sauce mixture over top of spaghetti. Dust with the breadcrumbs and sprinkle with cheese. Place in oven for approximately 10-12 mins, or until the topping begins to glaze. Serve immediately.
Nutritional Analysis 549 calories 10.4g of fat (17% calories) 53.6g carbohydrates 91 mgs. cholesterol 590mgs. sodium
How To make Lean Chicken Tetrazzini's Videos
Gina Young Live Cooking Chicken tetrazzini
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How to Make Chicken Tetrazzini
An easy Chicken Tetrazzini recipe made from scratch with real ingredients. Also, tips for making healthy chicken or turkey tetrazzini.
⭐️Ingredients⭐️
1 can cream of mushroom soup or homemade recipe
1 cup sour cream
3/4 cup chicken broth
1 1/2 cups cooked shredded chicken (rotisserie chicken works great)
8 ounces thin spaghetti
1 cup fresh spinach (optional)
Salt and pepper , to taste
1 cup shredded mozzarella cheese
1/4 cup freshly grated parmesan cheese
⭐️Instructions⭐️
1. Preheat oven to 375 degrees F.
2. Mix sauce ingredients in a bowl: cream of mushroom soup, sour cream and chicken broth.
3. Cook noodles according to package instructions, just until al dente. If using spinach, add the fresh spinach leaves to the pot of boiling water and pasta right when it's done cooking. Stir them in to allow them to wilt and then drain everything into a colander.
4. Add the pasta to the bowl with the sauce and toss to combine. Season with salt and pepper, to taste.
5. Stir in chicken and 1/2 cup of the mozzarella cheese.
6. Pour mixture into an 8'' (or similar size) baking pan. Top with remaining mozzarella and parmesan cheese.
7. Bake for 25 minutes or until cheese is melted and bubbly.
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Simple & Delicious Chicken Tetrazzini Casserole Recipe (The Other Spaghetti)
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Shopping List:
1 lb spaghetti
1 lb mushrooms
1 diced onion
4 cups rotisserie chicken or cooked chicken breast
1/2 stick of butter
1 tbsp garlic
1 Tsp chicken bouillon
1/4 cup flour
1/2 cup white wine
1 cup chicken broth
4 cups half and half
1/4 cup creme fraiche or sour cream
2 cups cooked broccoli
1 cup grated parmesan cheese
2 cups shredded mozzarella
Diced parsley
All purpose seasoning and Cajun Seasoning
Chicken Tetrazzini Tasty Pasta Recipe
This chicken tetrazzini is creamy and cheesy pasta , loaded with chicken, 5 color radiatori pasta and mushrooms, its a special tasty meal for family and special occasion , all yours to make and ENJOY!!
#letscookolet #italianfood #pasta
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Please watch: Split Pea Soup Recipe
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Love & Best Dishes: Chicken Tetrazzini Recipe | Dinner Ideas With Chicken
Chicken Tetrazzini Recipe | Dinner Ideas With Chicken - Chicken casserole recipes are weeknight staples. Paula is sharing how to make chicken tetrazzini to add to your collection of dinner recipes.
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Traditional Chicken Tetrazzini Recipe
If you have some leftover chicken to use up, this traditional chicken tetrazzini recipe is an ideal option. A plethora of vegetables come together along with a creamy sauce, linguine, and shredded chicken to make a rich, suitable-for-cold-weather kind of meal.
#chicken #pasta #dinnerrecipes
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