1/4 c Butter 1/3 c Chopped green pepper 1/3 c Chopped onion 4 oz. can of mushrooms 4 tb Cornstarch 1/4 ts Pepper 1/2 ts Salt 2/3 c Non fat dry milk 1 3/4 c Chicken broth 1 c Grated Cheddar cheesed 2 c Diced cooked chicken 4 oz. noodles Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly. Combine meat and cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.