Recipe Turkey Tetrazzini
Recipe - Turkey Tetrazzini
INGREDIENTS:
●8 ounces dry spaghetti, cooked, drained and kept warm
●1/4 cup dry bread crumbs
●3 tablespoons butter or margarine - divided use
●3/4 cup freshly grated Parmesan cheese - divided use
●1/2 cup chopped onion
●1/4 cup all-purpose flour
●1/4 teaspoon salt
●1/8 teaspoon ground white pepper
●1 (14 1/2-ounce) can chicken broth
●1 (12-ounce) can NESTLÉ CARNATION Evaporated Milk
●2 cups chopped cooked turkey
●2 (4-ounce) cans sliced mushrooms, drained
●1 cup frozen peas, thawed
●2 tablespoons dry sherry
Turkey Tetrazzini
Chef Joe Mele utilizes Thanksgiving leftovers to make this classic American comfort food. Combining turkey, mushrooms, Sherry, Parmesan cheese, Cream, fresh pasta and bread crumbs.
Chicken Tetrazzini Casserole
Chicken Tetrazzini - Hey folks! Looking for an easy dinner idea? This Chicken Tetrazzini is the perfect weeknight dinner! Very easy and delicious!
Level of Difficulty: 2.5/5
Ingredients:
5 tbsp Branch and Vine Garlic Olive Oil
1 1/2 lbs. Boneless, Skinless Chicken thighs, cut into 1-inch pieces
Kosher Salt and Ground Black Pepper, to taste
6 tbsp Butter
2 Ribs of Celery
1 lb. Mushrooms, thinly sliced
1 Yellow Onion, chopped
1 Red Bell Pepper, chopped
1/2 cup White Wine
1/4 cup All-Purpose Flour
1 cup Chicken Broth
1 cup Whole Milk
6 oz Cheddar Cheese
1/2 cup Grated Parmesan Cheese
1 lb. Spaghetti
3/4 cup Frozen Peas
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Recipe Mushroom Turkey Tetrazzini Recipe
Recipe - Mushroom Turkey Tetrazzini Recipe
INGREDIENTS:
-12 ounces uncooked spaghetti, broken into 2-inch pieces
●2 teaspoons chicken bouillon granules
●1/2 pound sliced fresh mushrooms
●2 tablespoons butter
●2 tablespoons all-purpose flour
●1/4 cup sherry or reduced-sodium chicken broth
●3/4 teaspoon salt-free lemon-pepper seasoning
●1/2 teaspoon salt
●1/8 teaspoon ground nutmeg
●1 cup fat-free evaporated milk
●2/3 cup grated Parmesan cheese, divided
●4 cups cubed cooked turkey breast
●1/4 teaspoon paprika
Turkey Tetrazzini
1 (16 ounce) package linguine pasta
1/2 cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen green peas-i didnt add peas
1/2 cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste
Turkey Tetrazzini - Recipe for Turkey Leftovers
This Turkey Tetrazzini recipe for turkey leftovers is the perfect post-holiday solution that goes beyond the standard turkey noodle soups or turkey-stuffing sandwiches.
A twist on Chicken Tetrazzini, which was named for opera singer Luisa Tetrazzini at the Palace Hotel in San Francisco, this recipe for Turkey Tetrazzini uses many ingredients that are likely in your refrigerator right now.
This is a rich casserole dish made chopped turkey, cream, bow-tie pasta, sherry and Parmesan cheese. To make it even more decadent, you could definitely add your own touch to this by adding some chopped spinach, asparagus tips, artichoke hearts, or even bacon bits.
{Please click the bell and like, share & subscribe so we can continue making these videos!}
Follow me at
Facebook.com/ChefTips
Instagram.com/ChefTips
Twitter.com/ChefTips
12 ounces bow tie pasta
3 cups chopped turkey or chicken
4 tablespoons butter
1 tablespoons olive oil
8 ounces sliced crimini mushrooms
1/3 cup chopped onion
1/3 cup chopped celery
1 tablespoon garlic-shallot puree
4 tablespoons flour
2 cups chicken stock
1 cup heavy cream
1 large cup shredded parmesan
1/2 cup sliced green olives (optional)
Salt and pepper to taste
Music Credits:
Dizaro - FlashBack |
Blue Creek Trail - Dan Lebowitz - YouTube Music Library
Room For Two - Dan Lebowitz - YouTube Music Library