Red lentil bread without psyllium husk
In this video we’re going to show you how to make gluten-free bread without psyllium husk. Psyllium husk recipe can be found here:
#vegan #glutenfree #redlentils
Lentil Loaf
Check out this hearty Lentil Loaf full of veggies and flavor! This loaf will sure to be a crowd pleaser! #Get2dRoot #LentilLoaf #WholeFoodPlantBased
Recipe details:
Mit gesundem Brot ohne Mehl kann man 100 Jahre leben. Schnelles Rezept ohne Einweichen der Linsen
Mit gesundem Brot ohne Mehl kann man 100 Jahre leben. Schnelles Rezept ohne Einweichen der Linsen
Hallo, meine geliebten Abonnenten und Zuschauer!
Genieße das Zusehen!
Rezept und Zutaten:
3/4 Tasse Linsen 160 g.
in einer Kaffeemühle mahlen.
woher sind Sie?
schreibe in die Kommentare.
Ich liebe Grüße aus verschiedenen Ländern sehr.
1 Glas Wasser.
gut mischen.
1 Esslöffel Olivenöl.
2 Eier.
Salz.
gut mischen.
1 Teelöffel Soda.
1 Esslöffel Apfelessig.
40 g Flohsamen.
gut mischen.
10-15 Minuten quellen lassen.
30 g Kürbiskerne.
30 g Sonnenblumenkerne.
in einer Bratpfanne anbraten.
der Teig ist aufgequollen.
gut mischen.
Fetten Sie die Backform mit Pflanzenöl ein.
Ich lege die Teigform aus.
Die Oberseite fette ich mit etwas Pflanzenöl ein.
einen Einschnitt machen.
etwas Sesam.
50-60 Minuten bei 180°C backen.
das Brot ist fertig!
wunderbare Brotform!
Guten Appetit!
sehr lecker und gesund!
Dieses Brot hat sehr leckere Cracker, die einfach geschnitten und im Ofen getrocknet werden.
es hat alles geklappt!
Vielen Dank fürs Zuschauen, Kommentare und Likes!
Hello, my beloved subscribers and viewers!
Enjoy watching!
Recipe and ingredients:
3/4 cup lentils 160 g.
grind in a coffee grinder.
where are you from?
write in the comments.
I really love greetings from different countries.
1 glass of water.
mix well.
1 tablespoon olive oil.
2 eggs.
salt.
mix well.
1 teaspoon of soda.
1 tablespoon apple cider vinegar.
40 g of psyllium.
mix well.
leave to swell for 10-15 minutes.
30 g pumpkin seeds.
30 g sunflower seeds.
fry in a frying pan.
the dough has swelled.
mix well.
Grease the bread pan with vegetable oil.
I lay out the dough form.
I grease the top with a little vegetable oil.
make an incision.
a little sesame.
bake for 50-60 minutes at 180°C.
the bread is ready!
wonderful form of bread!
Bon appetit!
very tasty and healthy!
This bread has very tasty crackers, just cut and dry in the oven.
everything worked out!
Thanks for watching, comments and likes!
Auf meinem Kanal siehst du viele gesunde Süßigkeiten, keinen Zucker, kein Gluten, kein Mehl, kein Backen, keine Eier.
Viele Süßigkeiten zum Tee, Kekse, Kuchen, Muffins, Kuchen, Süßigkeiten, gesundes Brot, gesunde Brotrezepte, gemütliche Frühstücke, Hüttenkäse-Kleinigkeiten, glutenfreies Brot, Bananenbrot. Einfache und schnelle Rezepte, die jeder in 5 Minuten kochen kann.
Auf meinem Kanal seht ihr:
Brotrezept
Haferflocken-Rezept
Rezept für Bananenkuchen
Zucchini-Rezepte
Auberginenrezept
vegane Rezepte
Rezept für Apfelkuchen
Haferflocken-Rezept
Apfelrezepte
Apfelkuchen
Keto-Brot
Rezept für Apfelkuchen
Linsenrezept
Mandelmehlbrot
Linsenbrot
Haferflockenbrot
Rezept für Haferflockenbrot
Buchweizenbrot
Haferflockenbrot
Rezept für Haferflockenbrot
Rezept für Linsenbrot
rotes Linsenbrot
Haferflocken und Kartoffeln,
Kartoffelrezepte,
Rezepte ohne Ei
On my channel you will see lots of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten-free bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
Bread recipe
Oatmeal recipe
Banana cake recipe
Zucchini recipes
Eggplant recipe
vegan recipes
Apple pie recipe
Oatmeal recipe
Apple recipes
Apple Cake
Keto bread
Apple pie recipe
Lentil recipe
Almond flour bread
Lentil bread
Oatmeal bread
Oatmeal bread recipe
Buckwheat bread
Oatmeal bread
Oatmeal bread recipe
Lentil bread recipe
red lentil bread
oatmeal and potatoes,
potato recipes,
Recipes without eggs
Lentil Loaf: Vegan Holiday Dinner Recipe
This lentil loaf (vegan meatloaf) is my most popular vegan holiday recipe ever! It goes well with all your holiday sides, from mashed potatoes to green bean casserole. And it's full of flavor, with a tender texture.
Get the recipe here:
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Get all my vegan Christmas recipes here:
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0:00 Intro
0:24 Preparing Lentils
0:40 Preheat the oven, prepare loaf pan
1:07 Flax Egg
1:18 Cooking onion, garlic, carrots, celery, and raisins
2:04 Mashing the lentils
2:19 Mashing pineapple
2:46 Seasoning paste
3:23 Mixing the loaf batter and transferring to the pan
4:01 Prepare the glaze & spread on the loaf
4:55 Cooling
5:09 Finished Lentil Loaf, Tasting
5:43 Final Thoughts
Homestyle Lentil Loaf w/ Maple Balsamic Glaze
With the holidays right around the corner, I wanted to share one of my favorite holiday recipes from my new book The Plant-Based-Diet for Beginners
????( ????. This lentil loaf is the perfect recipe to get everyone together around the table to enjoy each others company and a tasty plant powered meal. Taking this recipe to new heights is my easy maple-balsamic glaze that goes on right before get the lentil loaf baking. I am so excited to share this WFPB, vegan, GF, and oil free recipe that I believe will be a hit no matter who you are making it for!
For the lentil loaf
2 cups cooked brown or green lentils
1 cup quick cooking oats, uncooked
1 cup brown rice, cooked
1/4 cup vegetable broth
1/4 cup sweet & tangy ketchup
2 tablespoons nutritional yeast
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon baking powder
For the glaze
1 tablespoon balsamic vinegar
1 tablespoon tomato paste
1/2 teaspoon maple syrup
1. Preheat the oven to 400 F
2. In a large bowl, combine all of the lentil loaf ingredients. Mix together until the spices and oats have been thoroughly mixed and the lentils mashed. Transfer the mixture into a nonstick bread pan or a baking dish lined with parchment paper.
3. Mix together the glaze ingredients. Brush the glaze evenly over the top of the loaf before placing into the oven.
4. Bake for 30 minutes, or until lightly browned, and serve.
Share and tag someone who should make this!
Do You Have Lentils? Make This Amazing PROTEIN BREAD!
Healthy lentil bread with 100 % whole food, whole grain ingredients, and no oil, eggs, wheat flour, or yeast, resulting in a vegan, gluten-free high protein bread that contains a whopping 12 g protein per slice! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
1 1/2 cups (300 g) dried lentils , soak for at least 2 hrs or overnight
1 1/3 cups (320 ml) water
1 cup (100 g) chickpea flour
1 cup (90 g) oat flour (gluten-free if needed)
3 tbsp (26 g) psyllium husk powder
6 tbsp (60 g) seeds of choice + more for the top
1 tsp salt
1 tsp baking soda
1 1/2 tbsp apple cider vinegar or lemon juice
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