THE BEST RED BEANS AND RICE | QUICK AND EASY 30 MINUTE RECIPE | NO SOAKING
What if I told you that you can have the same authentic delicious flavor of Red Beans and Rice, but in less time and without the soaked bean hassle?? You can have it all with this 30 minute recipe of my red beans and rice. This one is a must try and makes the perfect weeknight meal!! Let me know what you think!
#redbeans #redbeansandrice #cajunstyleredbeans
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 20 Mins
- 1 Lb Smoked Sausage, Cut into rounds.
- 2 to 3 Cans of RED Beans, 15-15.5oz (1 Drained, 1 Not Drained)
- 2.5 Cups Chicken Broth
- 1/2 Bell Pepper, Chopped ( I used 1/4 Red + 1/4 Green)
- 1/2 Cup Onion, Chopped
- 1/4 Cup Chopped Celery
- 1 Tsp Minced Garlic
- 1 to 2 Bay Leaves
- 1/4 Tsp Dried Thyme or 2 Sprigs of Fresh Thyme
- Pinch of Dried Oregano (Less than 1/4)
- 1 Tsp Better Than Bouillion Chicken Base OR Cajun Seasoning
- 1 Tsp Black Pepper
- 1/2 Tsp Cayenne Pepper
- 1 Tbsp Hot Sauce (optional)
- Scallions for Garnish
Red Beans and Rice - Creole-Style Spicy Red Beans & Rice Recipe
Learn how to make a Red Beans and Rice Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!
Make the Perfect Red Beans and Rice
Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
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The Perfect Red Beans and Rice Recipe #onestopchop
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Popeyes Red Beans and Rice
My Popeyes Red Beans and Rice recipe captures that creamy texture and smokey, peppery flavor perfectly. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #popeyesredbeansandrice #popeyescopycat #redbeansandrice
PRINT THE RECIPE ➡️
Ingredients ⬇️
2 cups jasmine rice
1 tablespoon kosher salt
4 cups water
1-2 tablespoons olive oil
1 medium yellow onion, diced
1 rib of celery, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
4 tablespoons tomato paste
pinch of red pepper flakes
2 teaspoons Tony Chacher’s creole seasoning
1/2 teaspoon liquid smoke
2 30 ounce cans of red beans, rinsed and drained
4 cups chicken stock
1 bay leaf
2 sprigs fresh thyme
Chopped Italian parsley for garnish
Instructions ⬇️
Add rice, salt, and water to a medium saucepan and bring to a boil over medium heat. Reduce heat to a simmer, cover, and cook about 30 minutes or until all liquid has been absorbed. Remove from heat and fluff with a fork. Set aside.
In a large Dutch oven over medium heat, add olive oil, onion, celery, and bell peppers. Saute for 5-8 minutes or until vegetables are soft and the onion is translucent.
Add garlic and saute 1 minute longer.
Add tomato paste, red pepper, creole seasoning, and liquid smoke and saute 1-2 minutes.
Add beans, chicken stock, bay leaf, and thyme. Bring mixture to a simmer, reduce heat, and cook, covered, for about 30 minutes total. Remove the lid during the last 5-10 minutes of cooking to reduce overall liquid level. Keep in mind that the beans will thicken as they cool.
Serve beans with a scoop of rice and a sprinkle of fresh parsley
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Red Beans and Rice | Quick and Easy #onestopchop
Red beans and Rice. I'm from New York not New Orleans, so this is how I get down!
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Ingredients
1 lb or so dry red kidney beans
1 lb. Smoked Turkey wings
18 oz. Cajun andouille sausage
1 1/2 cups white rice, cooked
1 medium yellow onion, chopped
1 green bell pepper, chopped
3 ribs celery
6 cloves garlic
3 cups chicken broth
3 cups water
1 tsp garlic and herb seasoning
1 tsp chicken bouillon powder
1 1/2 tsp Cajun seasoning
Salt and pepper to taste