How To make Linguine with Spinach Sauce

How to Make Spinach Pesto || Cara Di Falco || Cara's Cucina

Watch how quick and easy it is to make a healthy spinach pesto from scratch! Pestos are a great way to dress pasta, chicken, shrimp, anything really! And the best part is they're ready in minutes; the food processor handles it all for you! I make my spinach pesto with fresh baby spinach, toasted walnuts, garlic and some parmesan cheese! Rounded out with a quality olive oil and you've got a quick and easy sauce that's both healthy and delicious! Check out the how to video, then grab the recipe here:

Gluten free pasta here:

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SPINACH PESTO #shorts #cooking #food #pasta

Creamy Tomato And Spinach Pasta

Easy wins again! I’m on day 6 of an 8 day work week, so that means two things: I’m tired and I’m hungry. Quick skillet pasta dishes like this Creamy Tomato and Spinach Pasta are perfect for such an occasion. They require only a few ingredients, cook up super fast, and leave me feeling full and happy! :)

INGREDIENTS:

1/2 lb penne pasta $0.89
1 small onion $0.25
2 cloves garlic $0.16
1 Tbsp olive oil $0.16
15 oz can diced tomatoes $0.59
1/2 tsp dried oregano $0.03
1/2 tsp dried basil $0.03
pinch red pepper flakes (optional) $0.02
1/2 tsp salt $0.03
freshly cracked pepper to taste $0.05
2 Tbsp tomato paste $0.11
2 oz cream cheese $0.48
1/4 cup grated Parmesan $0.42
1/2 9 oz. bag fresh spinach $0.50



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GARLIC SPINACH SPAGHETTI | Richard in the kitchen

In this video I show y'all how to make garlic spinach spaghetti. This hearty and healthy pasta dish is so easy to make is just about 20 minutes. Garlic, butter and oil sautéed baby spinach spiced with just a little heat and paired with thick cut spaghetti for a quick and easy any-time meal.

Shopping List:
1 lb. thick spaghetti
1/4-1/3 cup course kosher salt for the boiling pasta water
About 3 cups fresh baby spinach
Finely grated parmesan cheese
1/2 cup cooked pasta water
2 tbsp. butter
1 tbsp. extra virgin olive oil
1 tbsp. minced garlic
1 tsp. red pepper flakes
Zest of 1 lemon
Juice of 1 large lemon
Pepper to taste

Directions:
Cook the pasta in heavily salted boiling water according to package instructions. Remove about 1 cup of the water before draining the pasta and set aside.

In a deep skillet over medium heat, melt the butter with oil. Add the red pepper flakes and garlic and stir about 2 minutes.

Add about 1/4 of the pasta, spinach, parmesan cheese, lemon zest and lemon juice, adding the pasta water as needed to keep from drying out.. Stir constantly until the spinach has wilted. Continue adding the ingredients in fourths until all have been added to the pan.

Top with more parmesan cheese and toss, taste and season as needed.

Serve and enjoy!

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High Protein Spinach Pasta #shorts | SO VEGAN

This is one of the dishes I turn to when I’m at home looking after both girls. The tofu adds lots of protein and the hemp seeds add both omega-3 and omega-6 essential fatty acids. And it only takes 15 minutes!

You'll also find the full recipe via our website and app:
Website ???? sovegan.co/spinpasta
App ???? sovegan.app/go

Serves 4

???? 320g (11.3oz) pasta
???? salt + pepper
???? 250g (8.8oz) baby spinach
???? 350g (12.3oz) silken tofu
???? 4 tbsp nutritional yeast
???? 40g (1.4oz) cashews
???? 60g (2.1oz) hemp seeds, shelled or milled
???? 2 garlic cloves, peeled
???? olive oil
???? vegan parmesan, to serve (optional)

Cook the pasta in a pot of salted boiling water as per the packet instructions. Once the pasta is ready, drain it and reserve about half a cup of the pasta water for later.

Meanwhile, add the spinach to a pan on a medium heat and cook for 2-3 minutes or until wilted. Add a tablespoon of pasta water to the spinach if it’s sticking to the pan.

Next, transfer the spinach to a high speed blender along with the silken tofu, nutritional yeast, cashews, hemp seeds, garlic, 2 tablespoons of olive oil and generous pinches of salt and pepper. Blend until the sauce is smooth, adding a tablespoon or so of the reserved pasta water to the sauce, if needed, to loosen it up.

Pour the spinach sauce into the pan you used earlier and heat it on a low temperature until warm. Tip the pasta into the sauce and stir to combine.

Serve the pasta with a drizzle of olive oil, an extra pinch of pepper and some grated vegan parmesan, if you like.

Big love! Roxy + Ben

Creamy Chicken & Spinach Spaghetti | Em’s Kitchen

How to Make Easy and Simple Chicken and Spinach Pasta

INGREDIENTS

300g spaghetti
1 tbsp olive oil
1 tbsp butter
300g chicken breast
2 cloves garlic
1 tomato
4 cups spinach
1 cup heavy cream
1 cup pasta water
1/3 cup parmesan cheese
1/2 tsp dried oregano
Salt & pepper

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