How To make Linguine with Spinach Sauce
1/3 c Butter
1/3 c Olive oil
1/4 c White wine
2 ea Onions, thinly sliced
4 ea Cloves garlic, crushed
1 c Mushrooms, sliced (or 4 oz c
-an) 2 pk 10 oz frozen chopped spinach
2 tb Basil, dried;or-
1/4 c Basil, fresh, chopped
1 ts Salt
1 c Parmesan cheese, grated
1 lb Linguine, cooked
Fat grams per serving: Approx. Cook Time: 25mn Heat butter, oil and wine in large skillet. Add onion, garlic, and frozen spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain. Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat. Stir in Parmesan. Serve sauce over hot linguine.
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Don't know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.
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Creamy Chicken & Spinach Spaghetti | Em’s Kitchen
How to Make Easy and Simple Chicken and Spinach Pasta
INGREDIENTS
300g spaghetti
1 tbsp olive oil
1 tbsp butter
300g chicken breast
2 cloves garlic
1 tomato
4 cups spinach
1 cup heavy cream
1 cup pasta water
1/3 cup parmesan cheese
1/2 tsp dried oregano
Salt & pepper
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How to make Creamy Spinach Pasta Recipe | Homemade White Sauce Pasta | Healthy Palak Pasta
How to make Creamy Spinach Pasta Recipe | Homemade White Sauce Pasta | Healthy Palak Pasta | Quick & Easy Pasta Recipe
A quick and satisfying after-work meal which is super healthy too made by spinach, green pasta with white creamy sauce.
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Spinach Pesto Pasta
Here is what you'll need!
SPINACH PESTO
Servings: 2 cups
INGREDIENTS
Pesto
4 cups spinach
½ cup walnuts
4 garlic cloves
¼ cup parmesan cheese
½ teaspoon salt
½ teaspoon pepper
1 teaspoon lemon juice
½ cup olive oil
1 chicken breast
Salt, to taste
Pepper, to taste
8 ounces spaghetti
PREPARATION
In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
Cook the spaghetti or your choice of pasta.
Combine the chicken and sauce into spaghetti and mix until the sauce fully coats the pasta.
Top it off with parmesan cheese and enjoy!
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MUSIC
Roof Jumper
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