How To make Linguine with Spinach Sauce
1/3 c Butter
1/3 c Olive oil
1/4 c White wine
2 ea Onions, thinly sliced
4 ea Cloves garlic, crushed
1 c Mushrooms, sliced (or 4 oz c
-an) 2 pk 10 oz frozen chopped spinach
2 tb Basil, dried;or-
1/4 c Basil, fresh, chopped
1 ts Salt
1 c Parmesan cheese, grated
1 lb Linguine, cooked
Fat grams per serving: Approx. Cook Time: 25mn Heat butter, oil and wine in large skillet. Add onion, garlic, and frozen spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain. Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat. Stir in Parmesan. Serve sauce over hot linguine.
How To make Linguine with Spinach Sauce's Videos
Shrimp Spinach Bacon Alfredo
Here is what you'll need!
Shrimp Bacon Spinach Alfredo
Serves 3-4
INGREDIENTS
2 tablespoons oil
4 cloves garlic, chopped
2 pounds shrimp
3 cups spinach
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
1 pound fettuccine, cooked
6 slices bacon, cooked and chopped
1 cup parmesan cheese
½ cup parsley, chopped
PREPARATION
Heat oil over medium heat in a large pot.
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
Pour in the cream and bring to a boil.
Add the fettuccine, stir until the pasta is evenly cooked.
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
Serve!
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Episode 5: Baby/ Toddler Recipe Spinach Pesto pasta #babyfoodrecipe #babyweaning #toddlerfood
Episode 5: Baby/ Toddler Recipe
Spinach Pesto pasta for 6+ months Babies and toddlers (N for you????)
Best way of adding iron protein etc to your babies diet
Storage:
Put it in a jar and put oil drops on surface to avoid turning brown
Pesto can be made ahead of time and kept in the fridge for 4 days
For you and kids
Add salt chilli and more black pepper to taste
Can be used as dipping for kids snacks and in pasta and more
No salt/sugar for baby under 1
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green sauce for pasta | spaghetti with spinach sauce recipe | healthy pasta recipes for kids
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healthy pasta recipes for toddlers - healthy pasta recipes for weight loss - healthy weight loss pasta recipes - healthy green pasta recipes - Italian green pasta recipes - spaghetti in creamy spinach sauce - spaghetti with spinach and garlic - spinach sauce spaghetti recipe, creamy spinach spaghetti with roasted garlic - healthy green pasta recipes
This spaghetti with spinach sauce recipe is a super simple pasta sauce that’s quick, healthy, and really flavorful. If you are after some hearty comfort food which gets ready within minutes then this vegetarian pasta is just what you need!!
It’s also a super versatile dish.. Don’t be afraid to tickle the recipe according to your liking!! You can use mushrooms, meat, shrimp, salmon.. just to name a few!!
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Ingredients:
▪ Spinach 250 gm
▪ Spaghetti 250 gm
▪ Garlic 3 - 4 big cloves sliced
▪ Olive oil 2 - 3 tbsp
▪ salt
▪ pepper
▪ grated cheese 1/2 cup ( Fresh Parmesan is the best option )
Procedure:
▪ Bring a large pot water to boiling and seasoned generously with salt.
▪ Cook the Pasta according to package instruction.
▪ Reserve a cup of pasta water before draining. Drain and keep it aside.
▪ Heat Olive oil in a large pan on medium-high heat.
▪ Add sliced Garlic and give a quick stir. Do not brown it.
▪ Add the spinach and sauté with Garlic until wilted.
▪ Season with salt and pepper. Remove from heat and set aside.
▪ Once it cools down add the spinach garlic mixture to a blender. Add cheese and half of the reserved pasta water. Puree it until it forms a sauce.
▪ Heat 1 tsp of olive oil in the pan and add the sauce back into the pan.
▪ Cook for a minute and then add the precooked spaghetti.
▪ Stir to combine properly adding more pasta water if needed.
▪ Seasoned with more salt and pepper if required. Combine well to heat through.
▪ Once cooked remove from the heat and save hot with some extra grated cheese.
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Ricotta and Spinach Spaghetti
Full recipe available at
Don't know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.
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Creamy Chicken & Spinach Spaghetti | Em’s Kitchen
How to Make Easy and Simple Chicken and Spinach Pasta
INGREDIENTS
300g spaghetti
1 tbsp olive oil
1 tbsp butter
300g chicken breast
2 cloves garlic
1 tomato
4 cups spinach
1 cup heavy cream
1 cup pasta water
1/3 cup parmesan cheese
1/2 tsp dried oregano
Salt & pepper
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Pasta in a Creamy Spinach Sauce
This pasta recipe is a favorite for picky eaters and adults alike. Each time I prepare it, there are never any leftovers! Enjoy it with your favorite protein and salad.
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#mexicanfoodrecipes #pasta #pastarecipe