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How To make Loren Martin's Spiced Pot Roast
1/2 ts Crushed red pepper
4 Cl Garlic, crushed
1/2 ts Cumin
4 ts French mustard
3/4 ts Tumeric
1 1/4 tsp ginger
1 t Rosemary
1 t Lemon pulp
1 1/2 tbs sugar
1 t Salt
3 tb Poppy seeds
1/2 c Vinegar
1/3 c Tomato puree
3 Bay leaves
2 Cloves
2 Onions, chopped
This is the ROAST WITH SOUL!!!! Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender. Then, blend for about 30 seconds. Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours. Heat oil in skillet; add cloves and bay leaves and fry themn for 4 minutes; add onions and fry until they are soft. Turn off heat and let oil become lukewarm. Add meat and simmer for about an hour. Then, pour on tomato puree and increase heat; cook until meat is tender. This is a great recipe to mix together and pour over a roast in a crock pot; let cook for about 8 hours on LOW.
How To make Loren Martin's Spiced Pot Roast's Videos
Spicy Pork Peruvian Style Recipe
Spicy Pork Peruvian Style Recipe
This recipe goes back to hundreds of years back in Peru starting with the Inca's. All was made in one pot with all the local spices and of course, the citric flavours that were added to the meal. They just let the meat simmer until it was tender to the touch and top it off, they added potatoes to make it just perfect.
For more information and to get the full recipe, Please Click Below
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Peru girl spices up her family's meatloaf
Liliana Cabrera, 8, of Peru decided the first meatloaf recipe her family tried was too “boring,” so Lily decided to spice it up by adding barbecue sauce. With help from her mother, Amanda, she made a few more changes, and now the dish is one of the family’s go-to weeknight meals.
A Food Journey through Peru - Slow Cooked Peruvian Lamb
Learn how to cook slow Cooked Peruvian Lamb as Alejandro from Uma Restaurant will be cooking up some dishes from his homeland including this delicious one pot dinner.
The casserole dish used can be found here:
Peruvian Anticuchos AT HOME I Lorentix
#peruvianfood #peruviananticuchos #anticuchos
Peruvian Anticuchos AT HOME I Lorentix
INGREDIENTS:
Add 1 tablespoon of each ingredient
Beef heart
2 tablespoon of Aji panca pepper paste
*Optional: Peruvian yellow pepper paste or rocoto (just a pinch)
black pepper
cumin
salt
oregano
garlic paste
vinegar
oil
Serve with Peruvian choclo (corn) cooked Potatoes and Aji
here my recipe of CHILI ANTICUCHERO:
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