Betty's Marvelous Brown Sugar Banana Cream Dessert
Betty responds to a viewer request for banana recipes by creating and demonstrating her Marvelous Banana Cream Dessert recipe. It's creamy, but tangy--lovely and luscious!
Marvelous Brown Sugar Banana Cream Dessert
3 or 4 bananas, peeled and sliced
1 cup sour cream
3/4 cup light brown sugar, firmly packed
frozen whipped topping, thawed
stemmed maraschino cherries
In a small saucepan, mix 1 cup of sour cream with 3/4 cup of brown sugar. Cook over low heat for about 10 minutes, stirring constantly. Remove from heat and cool a bit, then refrigerate for at least 2 hours, until completely cool. Now, slice your bananas into a small to medium bowl, as many as you like. Pour some of the sour cream/brown sugar sauce over the bananas and stir to coat. If this is not enough, then add some more, until there is a generous amount of sauce coating the bananas. Now, place a serving of Banana Cream into a clear, stemmed sherbet dish. Top with a dollop of whipped topping and a drained, stemmed maraschino cherry. Refrigerate your individual servings until serving time, or serve immediately. This is a quick and easy dessert, but it looks elegant enough for a fancy brunch, lunch, or dinner. A real winner!!!
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Brilliant Banoffee Pie | Donal Skehan
Yum, yum, yum FoodTubers! Donal’s back with the perfect Thanksgiving recipe - delicious banoffee pie. A buttery biscuit base layered with fresh bananas, whipped cream, gooey caramel sauce and if that wasn't enough, crushed Crunchie bars! Totally indulgent, totally fantastic.
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EASY Banana Cream Pie | VEGAN | Gluten Free | No Added Oil | No Added Refined Sugar
Banana Cream Pie is the ultimate comfort food - it’s layers of crunchy crust, vanilla pudding/custard, sliced bananas, and coconut whip cream. What’s NOT to like about it. The best part is you can use the vanilla pudding recipe to make TONS of other dishes - it’s great on its own or even in banana pudding!
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Ingredients:
GF pie crust - homemade or store bought (see blog post for homemade recipe)
2 cups almond milk
3 tbsp corn starch - more as required
1/4 tsp salt
1/4 - 1/2 cup maple syrup or agave - depends on your sweetness preference
2 tsp vanilla bean paste
1 cup coco whip(divided) - homemade or store bought (see blog post for homemade recipe & WFPB option)
3 ripe bananas - sliced
Instructions:
1. In a medium saucepan with the heat turned OFF, add the cornstarch and cold milk - mix well with a whisk to combine and get rid of any lumps
2. Add salt, maple syrup, and vanilla - mix again
3. Turn heat on to medium high and stir continuously until mixture thickens. It’s very important to make sure you keep stirring, otherwise it will begin to get lumpy. (Note - if it’s still too thin, add 1 tsp of cornstarch at a time. If it’s too thick, add 1 tbsp of almond milk at a time until you reach desired consistency).
4. Transfer to a bowl and fold in 1/2 of the coco whip until well incorporated - transfer to prepared pie crust and chill in the fridge 3-4 hours.
5. When ready to serve, add sliced bananas on top of the pie, followed by remaining 1/2 coco whip. Garnish with some more sliced bananas
6. Enjoy :)
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**Try these super yummy Pie favorites too!*
~Vegan Pecan Pie:
~Vegan CHocolate Mousse Pie:
~Vegan Peanut Butter Pie:
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***Products used in this video***
Cornstarch:
Vanilla Bean Paste:
Nonstick Saucepan:
Pioneer Woman Spatulas:
Glass Mixing Bowls:
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***Equipment used for video recording & photography***
Sony a6400 camera:
Sigma 16mm f/1.4 lens:
Sony 18-135 Zoom Lens:
Camera Monitor:
GorillaPod Tripod:
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0:00 Vegan Banana Cream Pie
0:36 Hi from The Soulful Cook!
1:46 Ingredients you’ll need
1:53 Let’s make some pie
5:10 See you next time!
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**FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored.
Song: LiQWYD - Escape
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
How to make... BANOFFEE PIE! Caramel Cream Banana Dessert!
The Kitchen Hero of all desserts! What can make a naughty pie even naughtier? The answer… Crunchie bars! Get the recipe here:
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How to: Easy Homemade Banoffee Pie * | Silent | No Talk Cooking
Banoffee Pie is probably one of the easiest yet most delicious desserts out there! It should take you less than an hour to make. There are many versions of this indulgent dessert, but do try out my easy homemade style recipe to see if you like it. Enjoy! :)
Complete recipe down below.
------- Contents of this video -------
0:00 - Intro
0:14 - Welcome to my kitchen
0:26 - How to make Dulce de Leche
2:23 - Making the pie base
3:28 - Crumbs and butter
3:53 - Place on pie tin
4:17 - Baking the pie
4:36 - Whip up fresh cream
6:23 - Decorating the pie
6:57 - Layering bananas and cream
8:36 - Sift cocoa powder
9:06 - Eat with Fa
------- Recipe -------
Ingredients:
For the Dulce de Leche:
Sugar 50g
Butter 42g
Milk (Warm) 80ml
Condensed Milk 380ml
For the Pie Base:
Digestive biscuit, Graham crackers or any kind of crackers 150g
Butter (Melted) 113g
For the Cream Topping:
Heavy Cream 200ml
Powdered Sugar 2tbsp
Vanilla Extract 2tsp
2 Large Bananas
Dark Cocoa Powder 2tbsp
Preparation
Start by making the Dulce de Leche or the “toffee”.
1. In a medium size non-stick saucepan, add sugar. Melt it on low heat. Try to spread out the sugar evenly so it doesn’t stick together and start to crystalise. Try not to stir it too much.
2. Once the sugar has melted completely, add butter a little bit at a time.
3. Once the butter has melted, add warm milk a little bit at a time.
4. Then add condensed milk, stir continuously.
5. Bring the heat up so it starts to boil. Keep stirring until it reaches a thick consistency that you want.
6. Take off heat and let cool completely at room temperature.
Make the pie base.
1. Preheat oven at 180c
2. Put crackers in a ziplock bag. Break it up into fine crumbs using a rolling pin. You can also use a food processor for this step.
3. In a mixing bowl, put the crumbs in and add melted butter.
4. Incorporate until it becomes wet sand.
5. Press the wet crumbs onto a 9” pie tin.
6. Bake in oven for 9 minutes.
7. Once done, pop it in the freezer to let cool completely.
Make the cream topping
1. In a mixing bowl, add heavy cream. Whip it up until it thickens.
2. Then add powdered sugar and vanilla extract.
3. Whip until it reaches stiff peaks.
Decorate the pie.
1. On the pie base, spread layer of Dulce de Leche.
2. Slice up bananas and place on the toffee.
3. Top with fresh cream and sift cocoa powder to finish off.
4. Enjoy!
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INGREDIENT LIST:
CARAMEL:
155g Unsalted Butter
150g Brown Sugar
1 Teaspoon Vanilla
Pinch Of Salt
1 x 395g Can Sweetened Condensed Milk
CRUMB BASE:
200g Shortbread Cookies or Plain Cookies/Biscuits
1 Tablespoon Unsalted Butter
Banana Slices
TOPPING:
1 Cup Whipping Cream
1 Teaspoon Vanilla
1 Tablespoon Powdered Sugar
Grated Chocolate
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