1 c Cornmeal; sifted 1 1/2 c Boiling water 1 c Milk 2 ts Baking powder 1 ts Salt 2 Eggs; slightly beaten 2 tb Butter 1 cup corn meal; sifted 1-1/2 cups boiling water 1 cup milk 2 teaspoons baking powder 1 teaspoon salt 2 eggs; slightly beaten 2 tablespoons butter Pour boiling water over corn meal slowly, stirring until smooth. Stir in butter and salt. Let cool slightly. Add milk and beaten eggs. Mix well and LASTLY fold in baking powder. Pour into lightly-greased baking dish and bake at 375-400 degrees for 40 minutes or until brown. Spoon out and serve immediately with butter or gravy. Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc. -----
How To make Memmie's Spoon Bread's Videos
Tomato Pie | How To Make Easy Tomato Pie
Hey y’all! In today’s video, I share my recipe for southern tomato pie! Thanks so much for watching! Please subscribe to my YouTube channel for more videos like this!
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112) Tomato Pie
Here's what to do with all those GARDEN TOMATOES! Seriously, this is the Best Tomato Pie, I've ever made. The combination of Cheeses and the Caramelized Onions, mixed with these Sweet Tomatoes, is a Recipe for a Party goin on in your Mouth! Your Family will want you to make this one over and over again!
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TOMATO PIE-
In this Video I used- SALT and PEPPER GRINDERS- COARSE SALT and PEPPER- RACHEL RAY KNIVES- RACHEL RAY LAZY SPOONS- MESH STRAINER-
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FLUFFY VANILLA SPONGE CAKE RECIPE WITHOUT A MIXER
FLUFFY VANILLA SPONGE CAKE RECIPE WITHOUT A MIXER VANILLA SPONGE CAKE THAT YOU CAN BAKE WITHOUT A MIXER, THIS IS A SINGLE BOWL METHOD AND THIS VANILLA CAKE IS SPONGY, SOFT, AND FLUFFY. NO OVEN VANILLA CAKE RECIPE CAKE FLOUR 500G BUTTER 200G SUGAR 400G EGGS 8 BAKING POWDER 2TS VANILLA SALT 1TS IF YOU WOULD LIKE TO BUY ANY OF MY CAKE TOOLS IN THIS VIDEO, LINK BELOW BOXES,; GREASE PROOF PAPER; 164FT PATCHMENT PAPER: METALLIC GOLD DUST BAKING TRAY KITCHEN SCALE MEASURING CUPS LIGHT STAND STAINLESS STEEL BOWLS WHISK
Cooped Up Cooking- Gyozas from scratch!
Two old friends catching up in the kitchen, one pro chef & one enthusiastic amateur. Episode 4 was the most work we've done so far on this show, each doing 2 Gyoza recipes. Luke makes asian style Pork Gyozas & a Cheeseburger variation on the Gyoza. Steve then makes Chilli, Lime & Prawn & then a Vegetarian take on asian steamed dumplings for our vegetarian friends & viewers. Enjoy!
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