How To make Meringue Topped Apples (Apfel Mit Meringue)
4 Tart cooking apples; pared
Cut into thin slices 3 tb Margarine; melted
1/4 c Sugar
2 tb Sugar
1/4 c Raisins or currants
1 tb Calvados or applejack
3 Egg whites
1/4 ts Cream of tartar
Arrange apples in greased 8x8x2-inch baking dish. Pour margarine over apples. Sprinkle with 2 tb sugar, raisins and Calvados. Cover and cook at 350 deg. until apples are tender, about 30 minutes. Beat together egg
whites and cream of tartar on medium speed until foamy. Beat in 1/4 cup sugar, 1 tb at a time. Continue beating on high speed until stiff and glossy. Spread over apples. Bake until Meringue is golden brown. 12 to 15 minutes. -----
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Apple Pie Spice Cake with Swiss Meringue Molasses Buttercream
Apple spice cake filled with spiced apple caramel and frosted with molasses buttercream.
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Łatwy przepis na tarta z jabłkami????????i BEZĄ!!!! Niebo w gębie!!
Łatwy przepis na tarta z jabłkami i BEZĄ!!! Niebo w gębie!!
PAMIETAJ WŁACZ NAPISY W SWIM JĘZYKU !!!!!
Zrobiłam raz i teraz robię w każdą niedzielę!!!
00:00 - przygotowuję ciasta na tarta
1:57 - obieram jabłka
2:20- przekładam ciasto do lodówki
2:50 - przygotowuję jabłka
4:07 - ciasto wkładam do formy i do piekarnika
5:01 - dodanie jabłek do skarmelizowanego cukru
5:25 - przyprawiam jabłka
5:44 - wyjmuję obciążenie z ciasta
6:18 - przygotowanie bezy
7:06 - wyjmuję ciasto z piekarnika
7:11 - nakładam jabłka na ciasto
7:31 - nakładam bezę
8:07 - wkładam ciasto do piekarnika
8:20 - prezentacja gotowego ciasta
#tarta #beza #tartanasłodko
The Best Apple Cake I've Ever Tasted
Super Easy Apple Cake. You’ll only need a few products???? Cook with the whole family with pleasure, because it's so delicious, fast and affordable.
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What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
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---------------------------------- RECIPE ------------------------------------
For the cake 18-20 cm
????Ingredients:
125 g (1 cup) wheat flour
120 g (2/3 cup) semolina
120 g (2/3 cup) sugar (can be replaced with brown cane or coconut)
5 g (1 tsp) baking powder
2 g (1/4 tsp) salt
1 tsp cinnamon (can be replaced with vanilla) - optional
8 pcs. apples, medium - 1.2 kg of apples
80 g (1/3 cup) butter (cold)
45 g (2 tbsp) brown cane sugar (can be replaced with any other)
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20 g (2 tsp) powdered sugar (for dusting)
????????Instructions:
????Turn on the oven for 175-180 C (360 F). MODE: Upper and Lower heat
✅Combine all dry ingredients: Combine flour, semolina, sugar, baking powder, salt. Mix it up.
✅Prepare apples: Peel the apples and grate them on a coarse grater.
✅Assemble the cake: Lay the parchment on the bottom of the split mold. Alternating layers, assemble the future cake: start with the dry part. The thinner the layers, the better. Finish the assembly with the dry part. Rub cold butter on the top and sprinkle with brown sugar (or any other).
✅Bake in the oven, preheated to 175-180C, 55-60 minutes.
*If the top begins to actively turn golden, you can cover the mold with foil so that the top of the pie does not burn.
*Allow the cake to cool for 1 hour, remove from the mold and sprinkle a thin layer of powdered sugar on top (optional).
ENJOY!
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#applecake#cake#easyrecipes#foodmetrica
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Do you have apples and yogurt? An incredible delicious cake easy to make
Do you have apples and yogurt? An incredible delicious cake easy to make
Ingredients:
yolks - 3 pieces
powdered sugar - 80 g (2.82 oz)
flour - 200 g (7 oz)
melted butter - 80 g (2.82 oz)
vanilla essence - 5 ml (1 tsp)
salt - 5 g (0.18 oz)
for the filling:
yogurt - 500 g (17.64 oz)
corn starch - 30 g (1 oz)
egg whites - 3 pieces
sugar - 200 g (7 oz)
apples - 4 pieces
sugar - 40 g (1.4 oz)
corn starch - 5 g (0.18 oz)
lemon juice - 30 ml (1 fl oz)
Tray diameter 24 cm (9.45 in)
IN THE OVEN 150 °C (300 °F)/1 HOUR
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Apple Meringue Cake
A simple yet delicious cake made using fresh apples.
The lighting is not proper, making the video too bright. I will have to work on it in my next videos. Stay tuned.
Ingredients:
3 Apples
Lemon juice – 3 tsp
Cinnamon powder – 1 tsp
Plain flour (to add into the apples) –18 g or 2 tbsp.
Dry Ingredients for cake:
Plain flour – 175 g or 1 ½ cup
Baking powder – 5 g or 1 tsp
Salt – 1 pinch
Wet Ingredients for cake:
Butter – 60 g or ¼ cup
Powdered sugar – 75 g or ½ cup + 1 tbsp.
Egg yolks – 2
Curd / Yoghurt – 30 g or 2 tbsp.
Vanilla Extract – ½ tsp
For meringue:
Egg whites- 2
Powdered sugar – 75 g or ½ cup + 1 tbsp.