How To make Mexican Red Onion Soup(Vegan)
3 tb Olive oil
6 lg Red onions
thinly sliced
1 tb Sugar
1 t Oregano, dried :
crumbled
3/4 ts Ground cumin
3/4 ts Ground coriander
1/2 c Red wine vinegar
1/3 c Orange juice
1 1/2 tb All-purpose flour
7 c Stock
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground allspice
1/4 ts Ground cinnamon
: In a stockpot or 5 quart Dutch oven, heat the oil over low heat. Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored. Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and cook 20 minutes more, stirring occasionally. : Stir in the vinegar and orange juice and cook 4 minutes longer. Sprinkle with the flour and cook, stirring constantly, for 1 minute. Stir in the stock and bring to a boil over moderate heat. Adjust the heat so that the mixture simmers gently, cover, and cook 20 minutes longer. Stir in the salt and pepper. Makes 8-1 1/2 cup servings. Per serving: cal 159, fat 6g, sodium 256mg, chol 0mg, cal from fat 34%
from: Reader's Digest Live Longer Cookbook D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
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Creamy Vegetable Soup | Vegan & Dairy-Free!
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???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
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⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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French Onion Soup | #Homemade
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The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
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Diese Kartoffel-Suppe ist wie Medizin für meinen Magen
Willkommen in meiner Küche! In diesem Video nehme ich euch mit auf eine kulinarische Reise, wo wir gemeinsam eine der beliebtesten Suppen zubereiten. Diese Suppe ist nicht nur wärmend und nahrhaft, sondern auch unglaublich aromatisch und vielseitig.
Neben ihrem fantastischen Geschmack bietet diese Suppe auch eine Menge Nährstoffe. Kartoffeln sind eine hervorragende Quelle für Vitamine und Mineralien, während Karotten für ihre antioxidativen Eigenschaften bekannt sind. Dazu kommt, dass die Zwiebeln und der Dill entzündungshemmende Eigenschaften besitzen.
Ich hoffe, ihr habt genauso viel Spaß beim Nachkochen wie ich beim Zubereiten! Lasst mir in den Kommentaren wissen, wie euch die Suppe geschmeckt hat und ob ihr eigene Variationen hinzugefügt habt. Vergesst nicht, das Video zu liken, zu teilen und zu abonnieren, um keine weiteren leckeren Rezepte zu verpassen.
Guten Appetit und bis zum nächsten Mal!
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Olivenöl
3 Kartoffeln
1 Karotte
4 eingelegte Gurken
750 ml (3 Tassen) Gemüsebrühe ????
1 EL Dill
2 TL Salz
100 g (3½ oz) Saure Sahne (oder eine vegane Alternative)
100 ml (⅓ Tasse) Gemüsebrühe
1 EL Mehl
2-3 EL Saft von den eingelegten Gurken
Schwarzer Pfeffer nach Geschmack
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Potato & Onion Soup Recipe - Vegan
Potato & Onion Soup Recipe - vegan
#howtocook #vegan #vegetarianrecipes, so simple, potatoes, onions, garlic, thyme - Enjoy. Love this soup recipe.
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Today week, we're tightening the purse strings and minimising food waste. Eat well on a budget. Budgeting for food costs. Cooking on a budget does not means it has to taste cheap. In this series of videos we will be cooking food that is good for you and tastes great. Depending on what part of the world you are will depend on the cost of the recipe. We will for sure make great tasting food for you your family and your friends. Students, families or just broke, check these out and eat well no matter what your budget is.
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French Onion Soup | Basics with Babish
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French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
Recipe:
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Shopping List:
3lb bag Spanish onions
48 ounces high-quality beef broth
Fresh parsley
Fresh thyme
Fresh garlic
Black peppercorns
Cloves (optional)
Parmesan cheese rind (optional)
Olive oil
Dry sherry
Day-old baguette
Kosher Salt
Gruyere cheese
Chives