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How To make Mexican Red Onion Soup (Vegan)
3 tb Olive oil
6 lg Red onions; thinly sliced
1 tb Sugar
1 ts Oregano, dried; crumbled
3/4 ts Ground cumin
3/4 ts Ground coriander
1/2 c Red wine vinegar
1/3 c Orange juice
1 1/2 tb All-purpose flour
7 c Stock
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground allspice
1/4 ts Ground cinnamon
: In a stockpot or 5 quart Dutch oven, heat the oil over low heat. Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored. Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and cook 20 minutes more, stirring occasionally. : Stir in the vinegar and orange juice and cook 4 minutes longer. Sprinkle with the flour and cook, stirring constantly, for 1 minute. Stir in the stock and bring to a boil over moderate heat. Adjust the heat so that the mixture simmers gently, cover, and cook 20 minutes longer. Stir in the salt and pepper. Makes 8-1 1/2 cup servings. Per serving: cal 159, fat 6g, sodium 256mg, chol 0mg, cal from fat 34%
from: Reader's Digest Live Longer Cookbook D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
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5 Cozy Soups to Get You Through the End of Winter (Vegan)
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How to Make French Onion Soup [ Easy Recipe by Lounging with Lenny ]
Today I will show you how to make French onion soup easy recipe. The best French onion soup is easy to make and full of rich caramelized onion flavors. French onion soup is a classic and you don’t have to go to the restaurant to try French onion soup.
French onion soup requires only few ingredients, so its very easy to make.
Caramelized onions will form the rich base for your onion soup recipe.
Follow my step by step french onion soup recipe and you will definitely enjoy it.
Ingredients:
4 large onions
french baguette (2 for each bowl)
olive oil
vegetable oil
3 tbsp unsalted butter
2 cups sherry wine
3 thyme strings
7 cups beef stock
aged swiss cheese (2 slices each bowl)
gruyere cheese
parmesan cheese
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Garlic Soup Italian style with crispy croutons
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
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BEST FRENCH ONION SOUP Vegan Recipe! One of my favs!!!
This is the Best French Onion Soup vegan recipe I've ever had! Great for the cold season but also just great anytime as well since it's incredibly delicious. It's super satisfying and one of my most tasty vegan recipes.
Fun Side Quest: Can you guess how many different types of vegan cheeses I had in my home while filming this? I reveal the number at the end of the very video.
INGREDIENTS
1 tsp. Thyme
1/2 C. Vegan Butter
40 oz. Vegan Beef Broth (Google a vegan beef bullion or beef base)
4 Slices Vegan Swiss Cheese
4 Tbs. Vegan Parmesan
4 Slices Vegan Provolone Cheese
1 C. Sliced Red Onion
3 C. Sliced Sweet Onion
A few slices of French bread or a baguette
DIRECTIONS
Prepare the vegan beef broth according to instructions. Cut up all the onions into slices and add them as well as the vegan butter to a frying pan. Sauté them until onions are translucent but don't let them brown. Add the thyme and the vegan beef broth. Let it simmer for about 20-30 minutes. Ladle soup into a broil safe bowl/mug leaving about an inch and a half from the top empty. Add one layer of the bread, then the provolone, then sprinkle the parmesan, then later the Swiss cheese on top. Place the dishes inside the oven on broil until the top begins to brown. About 10-15 minutes. Serve and enjoy!
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Video Contents:
00:00 - Intro & Ingredients
00:24 - Food Prep
00:52 - Cooking Instructions
01:30 - Assembly Instructions
02:08 - Broiling Instructions
02:44 - Finished Product and Taste Test
The Best Lentil Soup Recipe
Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All you need is one pot, few basic ingredients and one hour.
Full recipe + tips how to make the best lentil soup:
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Ingredients:
1 large Onion, chopped
2 Celery stalks, chopped
2 medium Carrots, diced
2-3 Garlic crushed, crushed
2 tablespoons Olive oil
1 teaspoon Cumin
1 teaspoon Dried oregano
1 teaspoon Paprika
Salt to taste
Pepper to taste
1 can (14oz/400g) Diced tomatoes/chopped tomatoes
8 cups (2L) Vegetable stock
2 cups (380g) Dried lentils, rinsed
2-3 tablespoons Parsley/coriander, chopped
2 tablespoons Lemon juice, fresh
Directions:
1. In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.
2. Add minced/chopped tomatoes and cook for 1-2 minutes.
3. Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
4. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.
5. Serve!
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Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
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???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
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⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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