chopped 1 can (12 oz.) whole kernel corn with liquid 1 1/2 cups milk 1 small can sm. shrimp -- drained 10 1/2 ounces cold pack snack cheese Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro. busted by sooz
How To make Mexican Style Corn Chowder's Videos
Mexican Corn Soup
This Mexican Corn Soup is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, low in calories, and ready in 30 minutes, it's a satisfying soup the whole family will love! Recipe --
Mexican Corn Soup Recipe | Corn Soup | How to make Soup | Soup Recipe | Cookd
For more tasty food videos subscribe to our channel @
Mexican Corn Soup is a creamy #SoupRecipe from the Mexican Cuisine. This #MexicanCornSoup is made with sweet corn kernels, jalapeno, cream and freshly made salsa. You can now make this rich #CornSoup with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Mexican Corn Soup Recipe:
Sweet Corn Kernels - 1 Cup Oil - 2 tbsp Garlic - 2 tbsp Onion - ¼ Cup Jalapeno (chopped) - 1 tsp Cumin Powder - ½ tsp Red Chilli Powder - ¼ tsp Salt - 1 ¼ tsp Vegetable Stock / Water - 2 ½ Cups Cream - 3 tbsp
Onion (chopped) - ¼ Cup Tomato (chopped) - ¼ Cup Coriander Leaves (chopped) - 2 tbsp Lemon Juice - 1 tsp Cumin Powder - A Pinch Salt - A Pinch
Cooking Instructions:
1. In a pan, heat oil and add the chopped garlic, onion and jalapeno. Saute until the onion turns translucent.
2. Add the cumin powder, red chilli powder, salt and the sweet corn kernels. Saute for 1 minute.
3. Add 1 cup of vegetable stock and simmer, covered, for 5 minutes.
4. Blend into a smooth puree. Add the puree back into the pan and add 1 ½ Cups of vegetable stock to the corn puree. Bring to a boil.
5. Add the cream and turn off the heat.
6. For the topping, we are going to make a fresh Salsa, also known as Pico de Gallo. In a small bowl, combine the chopped onion, chopped tomato, coriander, lemon juice, cumin powder and salt. Set this aside.
7. Heat a pan, add some oil and saute the corn kernels for 2 minutes, or until cooked.
8. Top the soup with some of the sauteed corn and some Pico de Gallo (fresh salsa).
9. Arrange some jalapeño slices on top, and sprinkle a pinch of paprika on top. Mexican Corn Soup is ready to serve!
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page - Follow us on Instagram - Follow us on Twitter -
Corn Chowder Recipe
How to make Corn Chowder.
A truly addicting recipe for summer Corn Chowder that is hearty, bright and totally delicious! Everyone will be fighting for seconds and thirds!
FULL RECIPE:
Did you make this recipe? We want to see! tag @SpoonForkBacon and #SpoonForkBacon on Instagram
This Mexican Street Corn Soup has all your favorite flavors.
One comfort food soup that is to die for!
Follow us on Instagram for Delicious & Authentic Recipes
Subscribe to our YouTube Channel. We come up with New Recipes Every Week!!!
Panera Summer Corn Chowder - Copycat Recipe
Our Panera vegetarian summer corn chowder copycat recipe packs a lot of fresh flavor in every bite. Fresh sweet summer corn, red potatoes, poblano pepper, and a unique blend of spices makes this chowder taste better than the original. Gluten free and vegan friendly.
???? SUBSCRIBE for more step-by-step cooking and baking videos:
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
???????????? FULL RECIPE here: ???? PRINT RECIPE here:
???? FOLLOW US on social media so you don't miss out on any of our delicious recipes and pro tips!
Pinterest –
Instagram –
Facebook –
Twitter --
Mexican Street Corn Soup
Why settle for the same old soup? Bring a taste of Mexico to your kitchen with this spicy Street-style Corn Soup, uniquely flavoured with our tasty Taco Spice.