7 Biblical Foods From The Bible You Should Eat Daily For Healing
7 Biblical Foods From The Bible You Should Eat Daily For Healing
The Bible is great; many verses encourage eating excellent and wholesome foods. As a believer, staying healthy should be one of your biggest priorities. The Bible says you shall live healthfully because God wants his people to live long and prosper.
Believers need to eat foods that will strengthen them physically, mentally, emotionally, and spiritually. Food has the power to do this if it's biblical food. So if you watch what you eat and feed your body with food that is good for you, it will make it easier for you to live a long and healthy life.
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Lamb Steaks With Garlic Mashed Potatoes | Rockin Robin Cooks
These lamb steaks are the bomb! Tender, juicy and topped with a wine and balsamic sauce that will have your mouth watering! They are perfect with these garlic mashed potatoes. Give them a go! You'll love the flavor!
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
Lamb Steaks With Garlic Mashed Potatoes
Ingredients:
1 - 1 ½ lb. of 100% Grass Fed Lamb Steaks,
½ cup red wine
2 to 3 tsp. Balsamic vinegar, good quality
5 cloves garlic, crushed a bit with a knife, leave skins on
6 - 7 sprigs rosemary 4 inches long
2 tsp. Avocado oil
⅔ cup butter, pasture raised, cut into chunks
Salt
pepper
Garlic Mashed Potatoes
6 - 8 large gold potatoes, organic, cut into chunks
1 ½ cups whole milk
Salt
Pepper
Directions:
Set the lamb steaks out for about an hour before you start cooking.
Place the potatoes in a stockpot and add water to cover potatoes by a couple of inches. Add the garlic (peeled) and cook until potatoes are fork tender. Preheat the milk and butter.
Drain the potatoes and add ⅔ of the milk/butter mixture and mash with a potato masher. Add plenty of salt and pepper and add as much milk/butter mixture to get the consistency that you like. Keep warm.
Preheat a cast iron pan over medium heat. When hot add the avocado oil and swirl it around. As you lay the steaks in the pan you should hear a sizzle. If you don’t, stop and wait till that pan is hot.
Let the steaks sear in the pan, don’t move them, for about 2 ½ to 3 minutes and then turn them over and repeat the process.
After the second side is done, turn the heat to low and add the butter throughout the pan along with the rosemary sprigs and garlic. Remember to leave those skins on the garlic.
Turn the heat up abit if needed. Baste the steaks with the butter infused garlic/rosemary sauce until they are done or about 145 degrees F. when tested with an instant read thermometer. You have one of those right? So needed and will save your butt every time!
Once the steaks reach 145 degrees F. remove them to a dish and keep warm. To the pan add the wine and stir with a wooden spoon to pick up those bits stuck on the bottom of the pan. Those are called flavor bits and you want them in your sauce.
Simmer the sauce for about 8 to 10 minutes stirring occasionally. Then add the balsamic vinegar and stir to combine.
Add the steaks back to the pan to reheat the steaks for just a few minutes and serve. These mashed potatoes and lamb steaks are so yummy with the wine sauce drizzled over all.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Lamb Stew With Root Vegetables | Recipe | Food & Wine
Jim Clendenen's version of this classic French stew, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio.
FOR THE FULL RECIPE, VISIT:
INGREDIENTS:
1/2 cup all-purpose flour
Salt and freshly ground pepper
4 pounds boneless lamb shoulder or top round, cut into 2-inch cubes
1/2 cup olive oil
2 cups dry red wine
2 tablespoons sherry vinegar
4 cups chicken stock
2 tablespoons chopped tarragon
1 pound baby carrots, peeled
1 pound baby parsnips, peeled
1 pound small fingerling potatoes
1/2 pound baby turnips, halved
8 baby fennel bulbs, trimmed, fronds reserved and chopped
1 large shallot, minced
2 tablespoons minced parsley
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Lamb Stew With Root Vegetables | Recipe | Food & Wine
Tom Aikens' Culinary Notes from the UK: Sous Vide Lamb Filet
At the 2010 ICC in NYC Tom Aikens from London demonstrates how to cook lamb filet sous vide and presents it as part of a dish that he has on the menu in his Restaurant Tom Aikens. The lamb filet is cooked for 20 min at 52 C in a PolyScience Sous Vide Professional and finished with a bread crust in the oven. Thanks to StarChefs.com for providing this great video!
Clodagh McKenna's Summer Garden Herb Chicken Kiev with Kerrygold Dubliner Cheese
Chef Clodagh Mckenna puts a modern twist on a traditional recipe by adding a Kerrygold Dubliner Cheese crust and a dusting of fresh herbs. It’s the latest recipe in her Summer Supper series. Try it the next time you’re expecting guests - this juicy dish was made for summer dinner parties.
INGREDIENTS:
3.5oz butter, softened
3 TBS mixed herbs, finely chopped (suggested: parsley, marjoram, sage, thyme)
6 cloves garlic, crushed
4 chicken breasts
3oz plain flour
2 eggs, whisked
3.5oz Kerrygold Dubliner Cheese, finely grated
3oz panko breadcrumbs
Vegetable oil
Salt and freshly ground pepper
DIRECTIONS:
Pre-heat oven to 350°F. In a bowl, mix together 2 TBS of the fresh herbs, garlic, and softened butter and season with salt and pepper. Spoon garlic and herb butter into plastic wrap and roll into the shape of sausage. Place in fridge for 30 mins or in the freezer for 10 mins. Place the chicken between two sheets of plastic wrap. Flatten by pounding gently with a rolling pin, until they are all about 1cm thick. Remove garlic and herb butter from freezer or fridge and slice into 1cm discs. Place butter on one side of the chicken breasts and fold the non-buttered side on top. Press down the edges of the chicken breast and pinch with your fingers. Cover with plastic wrap and chill for 30 mins. Place a frying pan over medium/high heat and add enough vegetable oil to fill 2cm. Place flour on a plate and season with sea salt and pepper. On another plate, pour the whisked eggs. On another plate, mix the breadcrumbs, remaining fresh herbs, and cheese. Remove chicken from the fridge and dip each breast into the seasoned flour, then into the egg, and lastly into the cheese and herb breadcrumbs. Fry each breast in oil for 2 mins on each side until golden. Then transfer to the oven to cook for 20 mins.
Music by Niamh Regan
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Lunch with Suzanne Somers - featuring Tarragon Popovers
Lunch with Suzanne Somers - featuring Tarragon Popovers
Go to SuzanneSomers.com for 25% OFF RestoreLife Supplements! Promo Code: SALE25
It's lunchtime at Suzanne Somers house! Join Suzanne and Al as they watch daughter-in-law Caroline Somers create a masterpiece for lunch.
Find the recipe for Caroline Somers amazing Tarragon Popovers at suzannesomers.com/blogs/recipes/
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Suzanne Somers new book - A New Way to Age: The Most Cutting-Edge Advances in Anti Aging.
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Find out what Suzanne is up to and go to SuzanneSomers.com for more info on all of her incredible products.
Suzanne Somers is one of America’s most popular and beloved personalities. In a multifaceted career that has spanned more than three decades, she has achieved extraordinary success as an actress, singer, comedienne, New York Times bestselling author, Las Vegas Entertainer of the Year, entrepreneur, and lecturer.
She is the voice and face of alternative medicine. She received an Emmy nomination as Outstanding Host for “The SUZANNE Show,” her weekly Lifetime Network talk show, which provides a thought-provoking morning show alternative with in-depth information on health and wellness in a casual, entertaining format.
Suzanne’s fun, smart, empowering talk show, “Suzanne Somers’ Breaking Through,” airs online on the CafeMom Studios YouTube channel. For Healthy, Clean Living Suzanne Somers has developed beauty and health products that are pure and clean, easy, and fun! Suzanne Somers beauty products are made with natural botanical extracts, enzymes, skin-nurturing anti-oxidants, organic fruits, and vegetables.
From nourishing skin-care to flawless make-up, these products were designed to help you glow. For an in-home fitness experience, Suzanne Somers delivers products for amazing results. Her simple, achievable guidelines for exercising and eating right help you look and feel better. With her products and fitness plans, you'll be eating right and looking great while committing to a healthier lifestyle! Be beautiful inside and out with Suzanne Somers Beauty, Health & Fitness!
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