How To make Mom's Chocolate Chip Cookies
1 Yellow Cake Mix *
1/2 c Butter, Softened
1 ts Vanilla
2 Eggs
6 oz Chocolate Chips
1/2 c Walnuts, Chopped
* Betty Crocker Super Moist Yellow Cake Mix - works best. ~
~:
~-- Pre-heat oven to 350?F. Mix 1/2 of the cake mix with the butter, eggs and vanilla until smooth. Add the remaining mix, chocolate chips and nuts. Drop by teaspoon onto an ungreased cookie sheet about 2 inches apart. Bake 10-12 minutes (centers will be soft). Cool slightly before removing from the pan. Do not leave on cookie sheet for too long as the cookies will continue to bake and become hard instead of soft and chewy. ~SIMPLIFIED VERSION:
1 ea.: Cake Mix as above, 1 t Vanilla, 1/4 c Vegetable Oil, 5 oz Chocolate Chips, 1 Egg, 1/2 c Walnuts, Chopped. Mix as above. If too stiff add a second egg. Bake at 375 degrees for 10-12 minutes on ungreased cookie sheet. Cool slightly before removing. If all else fails use the recipe on the back of the chocolate chip bag. From: Syd's Cookbook. -----
How To make Mom's Chocolate Chip Cookies's Videos
Mom's Chocolate Chip Meltaways - Episode 437 - Baking with Eda
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Ingredients
125g butter, softened
1 egg
80g powdered sugar
1 sachet vanilla sugar
125g cornstarch
1 tsp baking powder
260g all-purpose flour
1 1/2 cup dark chocolate chips
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Classic Chocolate Chip Cookies HOMEMADE EASY RECIPE
Chocolate Chip Cookies are one of my favorite desserts. You just can't go wrong with a good cookie and milk.
Chocolate Chip Cookies Recipe
Ingredients
2 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup brown sugar packed
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 12-ounce package (2 cups) semi-sweet chocolate chips
Directions
1. In a large bowl, using a handheld mixer, cream the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until light and fluffy.
2. Mix in the eggs and vanilla extract until fully combined.
3. Add in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough.
4. Preheat the oven to 350°F. Scoop the cookie dough and drop onto baking sheets.
5. Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the tops are set. Remove from the oven and cool on the baking sheet for 5 minutes before moving to a cooling rack.
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FIRST BAKING VIDEO: Mom's Chocolate Chip Cookies // Emily Bosarge
My first ever baking video featuring *Mom Tips!
I wouldn't be half the baker I am today without all the *Mom Tips she gave me.
If you tried this recipe let me know in the comments below how the cookies turned out!
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Ingredients Used:
3/4 stick Butter Crisco
1 1/4 cup Light Brown Sugar
2 tbsps. Milk
1 tbsp. Vanilla Extract
1 Large Egg
1 3/4 cup All Purpose Flour
1 tsp. Salt
3/4 Baking Soda
1 package Semi-Sweet Chocolate Chips
Better Than Your MOM's Chocolate Chip Cookie Recipe
Mom's Cookies were the best....until Now!!! Recipe in Description
Upgrade your Chocolate CHip Cookies Awesomeness level with this recipe.
You won't go back to the old recipe unless you lost all tastebuds in your mouth.
Better Than Your Moms cookies - use suggested ingredients to maximize your cookies’ awesomeness
Ingredients
2 1/4 cups all-purpose flour -any brand will do
1 teaspoon baking soda - any brand will do
1 teaspoon salt - All Natural Himalayan Salt - Pink
1 cup (2 sticks) butter, softened - Kerrygold Pure Irish Butter
3/4 cup granulated sugar - Sugar in the RAW
3/4 cup packed brown sugar - any brand will do
1 teaspoon vanilla extract - any brand will do
2 large eggs - Large Brown Cage Free Hormone Free
2 cups (12-ounce package) Nestlé Toll House Dark Chocolate Chip
PREHEAT oven to 375° F.
COMBINE the dry ingredients first in a small bowl:
flour, baking soda, and salt in a small bowl. Set aside.
In Larger Bowl Beat (Room Temperature) butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.
Next, add one egg and mix thoroughly and then add the second egg and mix thoroughly.
Gradually add the flour mixture(dry ingredients) while mixing.
Continue mixing while adding chocolate morsels.
Finally, scoop dough onto an ungreased cookie sheet.
BAKE for 8 minutes or until golden brown. Cool on anything you have and eat one or two just don’t burn yourself.
Mom's Best Moist and Chewy Oatmeal Cookies - Jill 4 Today
Who doesn't love a good oatmeal cookie, right!? These oatmeal cookies are so moist and chewy. I've added a good dose of chocolate chips to make them even more delicious. The recipe is easy and any novice cookie baker can do this! Here's the recipe:
Mom's Chewy Oatmeal Cookies
Ingredients
1 cup softened butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 -1/8 teaspoons vanilla extract
2 cups unbleached all-purpose flour
2 cups old-fashioned oats
1-1/2 teaspoons baking soda
1 1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: 1 cup semi-sweet choco chips or raisins.
Pre-heat oven to 350 degrees.
In a large bowl, cream butter until creamy. Add the sugars and beat until well combined. Add eggs and vanilla, Beat until light and fluffy.
In a separate bowl combine the flour, oats, baking soda, cinnamon and salt. Add to creamed mixture and mix until just combined. Mix in the chocolate chips.
Drop by size if about a large tablespoon. 9 per cookie sheet is about right.
Bake at 350° for approximately 11 minutes or until lightly browned and just slightly soft in center. Cool on cookie sheet for 5 minutes. Transfer to cooling rack. ENJOY!
Makes 36 large cookies or approx. 60 smaller ones.
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Cookie Cooling Rack:
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Tovolo Scooper/Spreader:
KitchenAid 7 quart Mixer:
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Silpat Sheets:
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making chocolate chip cookies with my mom
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