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How To make Mousse Of Poultry Liver with Young Ginger
MOUSSE:
1/2 md Onion, chopped
1 lb Chicken livers
2 ea Shallots
1 ea Thyme, sprig
2 ea Garlic, cloves
Parsley Basil 3 lg Eggs
7 oz Fat, duck OR
7 oz Fat, lard
1 c Crumbs, bread
1 c Cream, heavy *
TOMATO SAUCE:
2 tb Oil, olive
1/2 md Onion, chopped
3 ea Garlic, cloves, mashed
Bouquet Garni ** 1 c Water ***
Flour 10 md Tomatoes
ASSEMBLY:
Chives Carrot, grated Chervil Watercress Bay leaf * Amount may vary according to the consistency. ** Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside.) *** Amount may vary according to the amount of juice in the tomatoes.. Mousse: ======= Grind the onion and livers in a food grinder. Add shallots, thyme, garlic, parsley, and basil and process. Place the processed mixture into a bowl, add eggs, lard, bread crumbs (epice parisienne or cayenne pepper is optional), salt and pepper. Mix well. Put the mixture into a processor and blend it until smooth. Add about 1 cup of cream while blending. Pour back into a bowl and adjust the seasoning: (Note: mixture should be more liquid than thick -- add more cream if needed.) Strain through chinois. Pour mixture into chilled, well-buttered ramekins. Put a layer of water in a saute pan and place the ramekins on the pan. Cover the ramekins with buttered parchment paper, (butter side down) then bring to a boil. Place the boiling ramekins in a 450 F oven for 8 minutes. Remove parchment and let set for 2 minutes. Tomato Sauce: ============= Heat the olive oil in a saute pan. Add onion and garlic and cook until transparent. Add bouquet garni. Sprinkle onion mixture with flour to thicken sauce. Add tomatoes immediately and mix well. Reduce the heat. Add 1 cup of water and cook 20 - 30 minutes. Salt and pepper to taste. Remove bouquet garni and put mixture into a food processor and blend thoroughly (do not blend too much or color will change). Strain through chinois. You may add 1 tablespoon of butter for extra flavor if desired. Assembly: ========= Unmold the mousse onto a serving plate. Spoon tomato sauce over the mousse. Top with chopped chives, carrots, chervil, and watercress. Garnish with bay leaf. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA
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Delia Smith How to Cook Series 3 Part 13
Smoked Mackerel Pate | Mackerel Dip | Food Channel L Recipes
Smoked mackerel pate is one of my favorite fish pastes. You need 5 minutes to prepare it and everyone will like it. I like to combine it with pickled radishes and homemade crackers.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 6 servings:
2 whole smoked mackerels
1 tsp horseradish in jar
½ of lemon
100 g cream cheese
1 tsp whole grain mustard
¼ bunch of chives
Salt and black pepper
*crackers for serving
Music:
Liver And Onions Is Great When Cooked Properly
#shorts #beef #liver
Liver is one of the most nutrient dense foods on the planet and when cooked correctly its not nearly as bad as everyone makes it out to be!!
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Cookin' Cheap Saucy Mousse Meatloaf
I recorded these episodes from WYBE in Philadelphia in the late 90s. I have about 38 episodes that I will be uploading. Most of the episodes I have are from the Laban Johnson era and some feature the Cook Sisters. All rights to copy write holders. Posted for historical purposes only.
ട്രെന്റായിക്കൊണ്ടിരിക്കുന്ന ഒരു അടിപൊളി ബിരിയാണി|CHICKEN KABIRI RICE|tasty,simple,trending recipe
Trending,simple,tasty and variety recipe_
CHICKEN KABIRI RICE_
Ingredients:
Basumath rice
Chicken
Onion
Tomato
Ginger
Garlic
Cashew nuts
Dry grapes
Carrot
Coriander leaves
Mint leaves
Clove
Cardamom
Salt
Coriander powder
Termeric powder
Chicken masala
Kabsa masala
Maggi cube
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Mutton/lamb liver masala | Ghee seared lamb liver masala | How to make lamb/goat liver masala
Lamb liver masala | How to make lamb/goat liver masala | Indian style
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We couples Richard & Leah (RichLe) want to share our cooking experience,ideas and flavors to all the foodies in the world through our RichLe's Kitchen .
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About the recipe-
Lamb liver masala is delicious to eat. It goes well with cooked rice and variety rice. Do give a try and share us your valuable feedback.
Please note that, lamb liver should not be over cooked, It becomes rubbery. So please follow the instructions clearly.
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