The MOST IMPORTANT Conversation The Black Community Is AVOIDING?! | The Black Experience
On this episode of The Table with Anthony ONeal, we present our annual Black History Panel part 1! We are diving deep into insightful conversations addressing the challenges and triumphs of the black community in today's world.We'll be discussing crucial topics like prejudice, black entrepreneurship, the resilience of the black family, navigating success, and even dating. Join us for a must-watch experience, offering valuable perspectives and profound insights into the rich tapestry of black history and the ongoing journey toward equality and empowerment. Tune in for an enlightening and empowering dialogue that promises to captivate and inspire. Stay tuned for part 2!
Mentioned On Today's Show:
**This show is sponsored and brought to you by Better Help!**
???? Better Help:
???? Chime:
???? Fearless Fund Foundation:
???? Book of the month:
Black History Panel:
???????? Arian Simon -
???????? Angel Gregorio -
???????? Mignon Francois -
???????? Tasha Carson -
???????? Christian Carson -
***Chime is a financial technology company, not a bank. Banking services and debit card provided by The Bancorp Bank, N.A. or Stride Bank, N.A.; Members FDIC. Early access to direct deposit funds depends on payer. SpotMe eligibility requirements and overdraft limits apply. See chime.com/spotme***
Checkout My Network Partners:
???? Bethel Tech:
???? Better Help:
???? Chime:
???? Course Careers:
???? Ethos Life Insurance:
Tools Created With YOU In Mind:
????Wealth Builder Tool:
???? Wealth Calculator:
???? Debt Calculator:
????: The Ultimate Guide To Debt Payoff:
???? Make Money Online:
???? Get A Raise:
????????❤️???????? Singles Playbook Quiz:
❓ Guide To Asking Hard Questions:
⛪️ My Devotionals on The Bible App:
???? Find a Church Near You:
FREE Webinar:
???? The Personal Brand Masterclass:
RECOMMENDED Reading
???? Debt Free Degree:
???? Destroy Your Student Loan Debt:
???? Essentialism: The Disciplined Pursuit of Less:
???? The Ruthless Elimination of Hurry:
???? Listen to the show
iTunes:
Spotify:
???? Intro: The Table - Evan Ford,
GET IN TOUCH
???? My website -
???? Advertise With Me - partnership@anthonyoneal.com
Connect with Me!
Instagram: @anthonyoneal
Facebook: @anthonyoneal
Who I AM:
Hey, fam! I’m Anthony and I’m here to help you discover your authentic self and achieve spiritual, financial, and mental freedom. I know what it’s like to be in debt and homeless - I’ve been there. But with the grace of God, I was able to turn my life around and I’m now helping others to do the same.
Join me on my YouTube channel and let’s start this journey together. I’ll share my experiences, tips, and tools to help you achieve success and become debt-free. Plus, you can follow me on Instagram @AnthonyONeal and visit anthonyoneal.com for more resources and help.
Subscribe now and join the AO fam! Let’s get to it!
Have A Questions You Would Like Asked On The Show:
Tweet me @anthonyoneal or email me at anthony@anthonyoneal.com. If your question is long, I might not read it, just being honest. ????
Disclaimer: Some of these links are affiliate links, which means I may get a commission if you purchase. However, none of the fees of these resources have been increased to compensate me. In fact, many of these have given me special discounts that I get to extend to you! ????
Chocolate Espresso Tart | How To Make Recipe
This chocolate and coffee (espresso) tart is one of the tastiest desserts around. It’s easy to make, doesn’t require any fancy ingredients and best of all it will leave a smile on your face with every single bite. Learn how to create this decadent chocolate coffee tart today and I can guarantee you’ll be going back for more.
GET YOUR BODUM COFFEE GRINDER HERE -
(Australia Link Only)
Worldwide Link - Get your Bodum Equipment Here -
Website -
Kitchen -
E-Bodum -
Coffee (Grinder) -
Join The Stock Gang & Help Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Equipment Used In This Video -
Shun Premier Santoku Knife 17.8cm -
Professional Chefs Blowtorch -
Pie Dish (24cm) -
Pyrex Glass Measuring Jug -
Premium Whisk (20cm), Stainless Steel -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Maxwell & Williams Caviar High Rim Plate (24.5cm) -
Essteele Per Vita Saucepan -
KitchenAid Stand Mixer (Onyx Black Version) -
Serves - 8-12 People
Ingredients -
Base -
275g (9.7oz) - Digestive Biscuits (Substitute for any plain biscuit or cookie)
100g (3.5oz) - Unsalted Butter, Melted
1/2 tsp (2.5g) - Sea Salt Flakes
Chocolate Coffee Ganache -
350g (12oz) - Dark Chocolate Chips Or Pieces
2 1/2 Tbsp (35g) - Unsalted Butter, Cubed
3 1/2 Tbsp (20g) - Fresh & Finely Ground Coffee Beans
2 Tbsp (40ml) - Water
1 1/4 Cups + 1 Tbsp (330ml) - Thickened Cream
Meringue -
4 - Large Free Range Egg Whites
3/4 Cups (160g) - Caster Sugar Or Fine Sugar
Music List -
Song - Struggle
Artist - Damma Beatz
Link -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Jacuzzi
Artist - Jobii
Link -
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Evergreen Fields
Artist - Tape Machine
Link -
Thanks for watching!
White Chocolate Chip Cookies Recipe // NECA's Kitchen
A chocolate cookie with a crispy outside and a chewy inside, yes, please! This white chocolate chip cookie recipe is really fudgy and would really satisfy your sweet cravings. Share it with your friends and family and we're sure that you'll be able to make them smile with these cookies!
Here are the ingredients:
1/2 cup unsweetened cocoa powder
1 cup of flour
3/4 tsp baking soda
1/2 cup butter (melted)
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup white chocolate chips/chunks
_________________________________________________
Check our quarantine-friendly recipes:Healthy Meatloaf Patties (How to make your canned meatloaf extra-special and healthy!!):
Banana Pancakes Recipe (How to make your pancakes extra-special and healthy):
Ginisang Ampalaya Recipe (How to make your ampalaya enjoyable to eat!!):
Adobong Sitaw Recipe (How to level up your adobong sitaw):
Avocado Ice Candy Recipe: Recipe:
SOCIALS:
Facebook page:
OTHER RECIPES:
Yang Chow Fried Rice Recipe:
Beef Stir Fry Recipe:
Garlic Butter Shrimp Recipe:
Beef with Cream of Mushroom:
Bicol Express Recipe:
Creamy Bilo Bilo Recipe:
Banana Bread Recipe:
Special Igado Recipe:
Choco Banana Cake Recipe:
Special Bangus Steak Recipe:
Brewed Lemon Iced Tea Recipe:
Pizza Roll Recipe:
Chicken Afritada Recipe:
Pancit Bihon Guisado Recipe:
Pork Sinigang with Gabi Recipe:
Sweet and Spicy Gambas Recipe:
Bagoong Alamang Recipe:
Mashed Potatoes Recipe:
Did you enjoy this video and learn from it? If so, please don't forget to leave a like and subscribe to our channel! If you also have suggestions or requests, don't hesitate to leave a comment down below. We would highly appreciate all of it.
Fannie Farmer & the Modern Recipe
Use my exclusive link here to get your first bag from Trade Coffee for free.
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ► r/TastingHistory
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
PO Box 766
Burbank, CA 91503
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
Small Angel Food Cake Pan:
LINKS TO SOURCES**
The Butchering Art:
The Boston Cooking School Cookbook by Fannie Farmer:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza @worldagainstjose @KetchupwithMaxandJose
PHOTO CREDITS
Joseph Lister in his youth: By CC BY 4.0,
#tastinghistory #angelfood
The worlds best Salted Toffee Cookies!
Welcome to our Kitchen - it’s Chewy Chocolate Chip, Pecan and Salted Toffee Cookie time.
CHEWY CHOCOLATE CHIP, PECAN AND SALTED TOFFEE BISCUITS
INGREDIENTS
For the toffee:
1 cup Sugar
1/2 cup Water
2 tsp White Vinegar
2 tsp Butter
2 tsp Mrs Rogers Pink Himalayan Salt Fine
For the biscuit:
2 cups Plain Flour
1/2 tsp Baking Soda
1/2 tsp Mrs Rogers Pink Himalayan Salt Fine
170g Butter, melted
1 cup packed Brown Sugar
1/2 cup White Sugar
1 Mrs Rogers Vanilla Bean, seeds removed to be used
1/2 cup Pecans Pieces
2 Eggs
2 cups Chocolate Chips, any sort
METHOD
To make the toffee:
Step 1
Put the sugar, water, vinegar, butter and salt in to a pot and stir to combine. On a medium heat, heat until the sugar melts, stirring occasionally.
Step 2
Bring to the boil on a medium heat and stop stirring. Let the mix boil until the toffee cracks when it’s dropped into icy water. Pour into a well buttered tin or dish. Cool in the fridge until completely hard, then crack into small pieces.
To make the biscuits:
Step 1
Preheat the oven to 165C and line a baking tray with paper.
Step 2
Sift the flour, baking soda and salt together in a medium sized bowl.
Step 3
In a medium sized bowl, add the butter, brown sugar, white sugar and vanilla and mix until they are well combined. Beat in the eggs, one at a time, until combined. Add the flour mixture and stir. Add the chocolate chips, pecan pieces and toffee pieces and stir to combine.
Step 4
Place the biscuit dough on the lined tray, 5cm apart. These biscuits will grow in size. Cook for 15 minutes until the edges are starting to brown. Remove and let cool on the tray.
Thanks for watching our video! Remember to hit the Like button if you enjoyed this video, and please subscribe if you would like to get notified of new video uploads. We would also really appreciate a Like and a Comment, it helps us to know what you do and don't like. Thanks for all of your continued support, it's really appreciated. Happy cooking...!
VIEW THE FEATURED RECIPE ON THE MRS ROGERS WEBSITE
Click through to to view the recipe featured in this video.
WHERE TO BUY MRS ROGERS PRODUCTS
You will find a selection of quality Mrs Rogers products in New Zealand at New World, PAK’nSAVE, Countdown, Four Square, FreshChoice, SuperValue and selected independent retailers of fine foods nationwide.
To learn more, please go to
WHERE TO FIND US ONLINE
Mrs Rogers on Facebook:
Mrs Rogers on Instagram:
Website:
MRS ROGERS PRODUCTS
Mrs Rogers Herbs:
Mrs Rogers Spices:
Mrs Rogers Blends & Seasonings:
Mrs Rogers Salt and Pepper:
Mrs Rogers ECO Pack:
Mrs Rogers Grinders:
Mrs Rogers Bags:
Mrs Rogers Canisters:
Mrs Rogers Crumbs and Coatings:
Mrs Rogers Vanilla:
Mrs Rogers Baking:
Mrs Rogers Party Accessories:
This is a Facebook Rebroadcast - Visit to follow us on Facebook.
How to Make Hungarian Apple Pie (my great grandma's recipe)
In my livestream today, join me as I make one of my favorite pies my grandma made...Hungarian Apple Pie. This is a simple pie with a tender crust cooked in a 9x13 pan and then cut into 2 squares. Delicious! The ingredients are below. #applepie #hungarian #familyrecipe
Hungarian Apple Pie
Crust Ingredients
2 cups flour
1/2 tsp salt
1 tsp baking powder
1/4 cup sugar
1/4 lb unsalted butter, cut into small chunks
2 egg yolks
1/2 cup sour cream
1 tsp vanilla
Filling ingredients
6 apples (I used Jonathans)
1 cup sugar
2 tbsp flour
Topping ingredients
2 egg whites
1/4 cup walnuts, ground
1 tsp sugar
Whisk together flour, salt, baking powder, and sugar. Cut in butter as for pie (I used my Kitchen Aid) until mixture resembles wet sand. Add egg yolks, sour cream, and vanilla. Mix until dough comes together and is smooth. Divide in two equal parts. Refrigerate overnight or while you prepare the apples.
To prepare apples, peel and core the apples. Then slice them thinly with a box grater. In another bowl, combine 1 cup sugar with 2 tbsp flour and set aside.
Roll out one piece of dough to fit the bottom and halfway up the side of a 9x13 pan. Roll out the other piece of dough so it will completely cover when the apples are added.
Sprinkle some sugar/flour mixture over top of the bottom crust. Add 1/2 of the sliced apples. Sprinkle some sugar/flour mixture over top of those apples. Add the remaining apples. Sprinkle more sugar/flour mixture over top of those apples. (I only used a little over half of this sugar/flour mixture) Dot with butter. Then cover with second piece of dough you rolled out. Press down well along edges to seal.
Lightly beat the remaining egg whites and brush some of them over the top crust. Sprinkle the top with ground nuts and a little sugar. In a preheated 400 degree oven, bake for 35 minutes or until nicely browned.
Don't Forget to SUBSCRIBE :)
For content and schedule updates, as well as recipes...
Let's be friends on TWITTER: