PUNJABI ALOO BAINGAN | DHABA STYLE ALOO BAINGAN | ALOO BAINGAN RECIPE
Punjabi Aloo Baingan | Dhaba Style Aloo Baingan | Aloo Baingan Recipe | Aloo Baingan Punjabi Style | Aloo Baingan Masala | Aloo Baingan Ki Sabji | Aloo Baingan Curry | Aloo Baingan Ki Sabzi Dhaba Style
Ingredients for Punjabi Aloo Baingan:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Brinjal, cut into slices- 300-350 gms
- Potato, sliced- 250 gms
Crushed Ginger-Garlic-Chilli:
- Ginger, sliced- 2” piece (2 tbsp) - 15 gms
- Garlic, cloves- 6-7 cloves (10 gms)
- Green Chillies- 3 nos (5-6 gms)
Tempering:
- Cumin Seeds- 1.5 tsp
- Bay Leaf- 2
Spice Powders-1
- Turmeric Powder- 1/2 tsp
- Deggi Mirch (Red Chilli Powder)-1.5 tsp
- Coriander Powder- 2 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
Spice Powders -2
- Kasuri Methi- 1 tbsp
- Garam Masala Powder- 1/4 tsp
- Amchoor Powder- 1/2 tsp
Other Ingredients:
- Onion chopped- 150 gms
- Tomatoes chopped- 150 gms
- Oil- 4-5 tbsp
- Salt- 2 tsp
Preparation:
- Peel and cut the ginger, garlic and green chillies. Crush it roughly with a mortar & pestle.
- Also cut the peeled potatoes and brinjal.
- Chop the tomatoes.
- Dry roast the Kasuri methi and crush it with your hand.
Process:
- Heat oil in a kadhai and add the cumin seeds and bay leaves.
- Give a stir and then add the crushed masala paste. Fry on medium heat for 2 mins and then add the chopped onions. Give a mix and add 1/2 tsp salt.
- Fry on medium heat for 8-9 mins till light brown.
- Now add the chopped tomatoes and fry on medium heat for 2 mins.
- Now add all the Spice powders under (1), give a mix and fry on medium heat for 3-4 mins till the tomatoes are soft and the spices are cooked.
- Now add the potato slices, give a mix and fry on medium heat for 3-4 mins.
- Also add the brinjal slices, add 1.5 tsp salt and fry 1 min on medium heat.
- Cover and cook on low heat for 10 mins.
- Now add 150 ml water, give a mix and cover & cook on low heat for another 10 mins.
- Now add the Kasuri Methi, Garam Masala powder and Amchoor powder, give a mix and simmer for 2-3 mins.
- Lastly garnish with chopped coriander leaves.
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Mixed Greens Strawberry Salad | California Strawberries
Full recipe at californiastrawberries.com
Why do potatoes grow in bags of soil have so many tubers? Here is the answer
Why do potatoes grow in bags of soil have so many tubers? Here is the answer
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Growing potatoes at home is very popular with housewives, especially those with limited space. And growing potatoes in a bag is a simple, space-saving and very effective way. Potatoes contain a lot of healthy nutrients and can be used to make many dishes
Potatoes need a large amount of soil to grow and produce tubers, so it's a good idea to use large bags of soil to grow potatoes.
Before planting, you need to apply cement around the cut to prevent fungal diseases
Use plastic bottles to fertilize organic fertilizers
After 3 months, the potatoes will be harvested and you can make many delicious dishes from potatoes. good luck!
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Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
RECIPE...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. ???????? Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam
How Orange Juice Is Made In Factory | Fresh Orange Juice Factory Process
How do they make Orange Juice? It is one of a short video in a series of short, concise videos that reveal the mysteries behind how everyday things happen.
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农忙季节，炒一锅百搭的酸腌菜肉末酱【滇西小哥】
云南农村每家都有很多菜坛子，每年都会腌制各种各样的咸菜，我们几乎每顿饭都离不开各种咸菜！特别是农忙的季节，炒一锅腌菜双椒肉末酱，可以拌面，炒饭，蘸饼，炒土豆，藕片，豆腐……好吃又简单～
In rural Yunnan, each household has many pickle jars. We all like to make various pickles each year. During each meal, you may find pickles on our tables! Especially during the busy harvest season, we'd like to make some acid pickle and meat sauce. It can be used as a sauce to mix with noodles, fried rice or pancakes. It can also be used as the sauce to stir-fry with potatoes, lotus roots and tofu... These dishes are tasty and very simple to make.
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶
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#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa