Spicy Garlic Prawns Chinese Style
Spicy Garlic Prawns Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
450g Raw Prawns With Shells
1 Spring Onion
2 Red Chilli Peppers
8 Cloves Garlic
4 Tbsp Cornflour
1 Tsp Coarse Black Pepper
Salt To Taste
Method:
1. Thinly slice the garlic
2. Roughly chop the spring onion
3. Remove the seeds from chilli peppers and then cut thinly
4. Trim the prawns (remove heads if necessary) and remove the intestines
5. Heat 1 Tbsp oil in the wok
6 Add the garlic in the wok, fry over medium heat until lightly brown, remove from wok
7. Place prawns in a large bowl, add the cornflour, toss the prawns and ensure an even coverage
8. Place about half a litre of oil in the wok over medium heat
9. Place the coated prawns one at the time into the hot oil, deep fry for 40 to 50 seconds and until turned pink, remove and drain. Reserve 1 Tbsp of oil in the wok and discard the rest.
10. Turn heat to high, add the black pepper and fry for few seconds
11. Add the chilli pepper, spring onion and garlic, stir fry for few seconds
12. Add prawns, a pinch of salt and stir well
13. Transfer into a dish and serve
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How to Cook Buttered Garlic Shrimp with Sprite | Pinoy Easy Recipes
You must try this recipe of buttered garlic shrimp with the twist of Sprite! Perfect pang-ulam!
Many of us are used to having shrimp as sinigang. It is a favorite dish, with its tasty soup. Maybe next to sinigang, buttered shrimp is the second most famous shrimp dish. Aside from being so simple, it is so flavorful! Everything with butter always becomes so delicious! Butter brings out the best flavor in whatever it is cooked with. Both a utilitarian and a condiment, it is known as a sweet element and a savory one. Remember your pastry and pie’s crust? How about your sandwich and breakfast bread? They are perfect with butter!
In this recipe, we leveled up what butter can do in shrimps by adding Sprite, the soda drink. It adds sweetness to the buttered dish. They perfectly match each other in this heavenly dish! Why not try this recipe and tell us what you think? Enjoy!
For the written version of this recipe, go here:
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PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY
Prawns Masala | Prawns Masala Curry | Prawns Curry | Shrimp Curry | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry | Prawn Curry Recipe | Prawn Masala Curry | Spice Eats Prawn Curry
Ingredients for Prawn Masala:
- Prawns/ Shrimp, gross 1 kg- Nett 500 gms (shelled and deveined)
Fo the Masala Paste:
- Cumin Seeds- 1 tsp
- Onion, thick slices- 200 gms (2 big onions)
- Ginger, chopped- 1” piece
- Garlic cloves- 7-8 (8 gms)
- Green Chillies- 3-4 cut into 2
- Tomato, thick sliced- 100 gms (2 small)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 3 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Oil- 4.5 tbsp
- Salt- 1.5 tsp
- Coriander Leaves, fine chopped- 2 tbsp
Preparation:
- Shell the prawns, devein and clean them. Drain the water.
- To make the masala paste, make thick slices of the onion and tomatoes, peel the ginger & garlic and chop the ginger. Cut the green chillies.
- Now heat 1.5 tbsp oil in a pan and add the cumin seeds. Give a stir and then add the onion slices. Fry on medium heat for 3 mins till the onions become translucent.
- Now add the ginger, garlic and green chillies, give a mix and fry on medium heat for 2 mins.
- Lastly add the tomato slices, give a mix and continue to fry on medium heat for 3 mins till the tomatoes are soft.
- Set aside on a plate and allow to cool.
- Once cooled, add the mix to a grinder/blender and blend it to a paste after adding 2 tbsp water.
- Fine chop the coriander leaves and set aside.
Process:
- Heat oil in a wok or kadhai.
- Now add the masala paste (made above) and fry on medium heat for 3 mins.
- Add all the spice powders other than garam masala powder and 1/2 tsp salt, give a mix and fry on medium heat for another 5 mins adding a splash of water whenever required. Fry till oil separates.
- Now add the prawns, garam masala powder and 1 tsp salt, give a mix and fry/bhunno on medium heat for 3 mins.
- Add 200 ml water, give a mix and cover & cook on low heat for 7 mins till the prawns and the gravy are cooked and oil separates.
- Garnish with finely chopped coriander leaves, mix and serve.
#prawnsmasala #prawnsmasalacurry #prawnscurry #prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spiceeatsprawn #spiceeatsrecipes #spiceeats
Ginger Shrimp & Glass Noodles / Goong Ob Woon Sen
Ginger shrimp and glass noodles or in Thai is call , goong ob woonsen ( กุ้งอบวุ้นเส้น) is a classic Thai dish that’s easy to make and the best easy dish to impress people. It’s a simple dish with the flavors that really stand out in this dish are black pepper and ginger. Hope you enjoyed the recipe. #GoongObWoonSen #ThaiGlassNoodlesWithShrimp
Sauce:
1 Tbsp soy sauce
4 Tbsp oyster sauce
3 Tbsp black sweet soy sauce or dark soy sauce 1 Tbsp
½ Tbsp sugar
½ tsp salt
1 tsp toasted sesame oil
1 Tbsp chinese cooking wine (optional)
½ Tbsp black pepper
150 ml water
The Rest Ingredients
100 g dry glass noodles (bean vermicelli or bean threads)
8-10 medium shrimp, head on, shell on if possible
4-5 cilantro stems
5-6 cloves garlic
10 slices ginger
40 g Bacon
1 cup sliced green onionleaves
1 cup sliced Chinese celery leaves
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I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
Garlic Ginger Fish - Chinese Garlic Ginger Fish - How to make Chinese Fried Fish - Youtube
400 GRAMS FILLET FISH
3TBSP CORN FLOUR
OIL FOR FRYING
SALT PEPPER
GREEN ONIONS
1 ONION
2TBSP GINGER
1TBSP GARLIC
2 CUPS MAGE TOUT
2 CUPS CARROTS
1 CUPS MUSHROOM
1/4 CUP SOY SAUCE
1/4 CUP SESAME OIL
1TSP FISH SAUCE
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Garlic Ginger Fish - Chinese Garlic Ginger Fish - How to make Chinese Fried Fish - Youtube
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Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
garlic shrimp scampi,garlic shrimp recipe,garlic shrimp pasta,garlic shrimp and broccoli,garlic shrimp alfredo,garlic shrimp mukbang,garlic shrimp food wishes,Hawaiian Garlic Shrimp Scampi - Food Wishes,New Orleans Style Garlic Pepper Shrimp Recipe,Baked Garlic and Herb Shrimp Appetizer,Garlic Shrimp Recipes / Easy Garlic Buttered Shrimp Recipe
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