Stir Fry Garlic Ginger Shrimp Quick and Easy Recipe
In this recipe I will show you how to cook Stir Fry garlic ginger Shrimp .
This the best way to cook shrimp. So easy to make, in just a few minutes..you got that delicious and very tasty sealed shrimps flavor that you love.
Ingredients.
Shrimps
Garlic
Ginger
Salt
Sugar
Oil
Immortalizing Grandma's Garlic Shrimp
I'm trying topreserve my grandma's cooking by sharing them with the world. This garlic shrimp recipe is one that to her was just stir fried shrimp but really, it's so much more than that. Sweet, garlicky and totally delicious, not to mention a quick and easy weeknight meal!
PS. MY NEW COOKBOOK is available for pre-order now!!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
BETTER THAN TAKEOUT - 15 Mins Shrimp and Broccoli Recipe
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Shrimp and broccoli in garlic sauce is a classic Cantonese dish. It is super healthy, delicious and It takes about 15 minutes to make.
To marinate the shrimp
14 oz 400 grams of Shrimp
1/4 tsp of salt
1 tsp of paprika (Amazon Link -
1/3 tsp of black pepper
2 tsp of vegetable oil
To make the sauce:
1/2 cup of water
1/2 tsp of sugar
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1/2 tbsp of hoisin sauce (Amazon Link -
1 tsp of dark soy sauce
2 tsp of cornstarch
Others
2-3 tbsp of vegetable oil to stir fry
12 oz 340 grams of broccoli
8 cloves of garlic, diced
1/2 tbsp of ginger
A few red dried chilies (Amazon Link -
2 tbsp of water
Instructions
Use paper towels to dry the shrimp then season it with 1/4 tsp of salt, 1 tsp of paprika, 1/3 tsp of black pepper, and a drizzle of vegetable oil. Mix well and set it aside.
Cut the broccoli into florets. Some people will throw out the stems. Let me share a wonderful way to use the stems. Peel the skin and cut them into quarters. Pickle them just like how you will pickle cucumbers. You will be surprised by how good they taste.
Dice 8 cloves of garlic and 1/2 tbsp of ginger. Optionally, cut open a few dried red chilies to spice up the dish, you can also use chili flake if you want.
Before we turn on the heat, let’s put the sauce together: 1.5 tsp of cornstarch, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1/2 tbsp of hoisin sauce, 1/2 tsp of sugar, 1 tsp of dark soy sauce, and 1/2 cup of water. Mix well.
Turn the heat to high and heat your wok until it is smoking hot. Drizzle in a few tbsp of oil and swirl it around to cover the bottom. Toss in the shrimp. The wok is super hot. You only need to stir the shrimp for a couple of minutes and they should turn nice and pink. They are not completely cooked through yet. The inside is still a bit translucent. That is the point you want to take them out. Don’t worry, we will cook them further later.
Make sure you tilt the wok to leave the oil behind. We will use that to stir fry the vegetables. Turn the heat back on medium and throw in the garlic, ginger, the optional red dried chilies, and the broccoli. Toss for a minute or 2. Add a splash of water from the side of the wok. Quickly put on the lid to trap the steam so it cooks the vegetables through. This way, the broccoli is stir-fried then semi-steamed, which tastes so much better than just blanched broccoli.
Pour in the sauce. Introduce the shrimp back into the wok. Toss for a couple of minutes or until the sauce is thickened. And you are done.
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Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用
#ShrimpAndBroccoli #GarlicSauce #StirFry #ChineseFood #西兰花虾 #takeout #中国菜
Shrimp and Broccoli in Garlic Sauce 蒜香西兰花炒虾
Hi everyone! Please try the garlic sauce to make this dish and many more. It's easy to make and tastes delicious. Thank you!
大家好！请试试这蒜香调料，也可以用来做其他菜。谢谢！
Ling’s Amazon store of cookware, ingredients, and more:
8 shrimp
1/2 pound broccoli
For the garlic sauce:
5 cloves garlic, minced
White part of green onion
1 tsp corn starch
1 tbsp light soy sauce
1/4 cup water
Drizzles of sesame oil
Cooking oil:
vegetable oil
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Cutting Board
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
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Dry Noodle
Vermicelli Bean Threads
Rice Cake
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Soft Tofu
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Canon EOS Canon EOS 70D
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Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น
This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Asian Shrimp With Five Spice, Ginger, Garlic & Sesame Oil : Shrimp It Up!
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Asian shrimp with five spice, ginger, garlic and sesame oil is a hodgepodge of rich flavors and wonderful textures. Make Asian shrimp with five spice, ginger, garlic and sesame oil with help from this year's winner of NBC's next local TV Chef in this free video clip.
Expert: Laura Hahn
Contact: guiltfreefoodiecutie.com
Bio: Laura Hahn was recently a winner of NBC's next local TV Chef.
Filmmaker: Ed Candelora
Series Description: There are few meals that cannot be improved dramatically through the careful addition of a little shrimp. Learn how to shrimp up your favorite meals with help from this year's winner of NBC's next local TV Chef in this free video series.