How To make Garlic and Ginger Chicken Baked In a Clay Pot
4 lb Frying chicken
2 lg Garlic cloves, minced
1 Knob fresh ginger, grated
Salt and pepper, to taste 2 ts Asian sesame oil
I highly recommend the romertopf type clay pots. Especially for chicken. I've done several chicken recipes in mine and they all came out extremely savory and done to perfection. There's a unique, rich flavor that seems to typify food cooked in this way. Haven't tried this one yet, but it's high on the list. The ingredients are Asian, the technique Western. The result, I imagine, is delectable. It's a very simple recipe. At least the first time I'd resist any temptation to embellish it. Well, maybe a few fermented black beans... ;-} Rinse the chicken inside and out and pat dry. Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs. Mix together the garlic, ginger, salt and pepper; rub evenly under the skin. Brush the chicken with sesame oil. Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes. Drain and place the chicken breast-up in the pot. Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour. Remove pot from oven and place on a towel. Put lid on another towel. (The hot clay will break if placed on a cold surface). Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot. Serves 4. PER SERVING: 515 calories, 76 g protein, 1 g carbohydrate, 21 g fat (5 g (5 g saturated), 229 mg cholesterol, 194 mg sodium, 0 g fiber. Andrew Schloss, San Francisco Chronicle, 11/23/92. Posted by Stephen Ceideberg; December 2 1992.
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List of Ingredients:
Whole chicken
Soy sauce
Oyster sauce
Bayleaf
Lemon grass
Garlic
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Black pepper
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Lemon lime soda (sprite)
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Clay pot chicken Chinese style easy recipe
Clay pot chicken Chinese style easy recipe
Easy recipe Chinese clay pot chicken halal ,
Ingredients
8cloves of garlic smash
Small pieces of Ginger thin sliced
1tbs of oyster sauce
3tbs of light soy sauce
3-4 tbs of dark sweet sauce
2pcs chicken whole thighs cut in to small PC's
5pcs button mushroom cut in to 4pcs
Claypot Rice Made In 30 Minutes With A Rice Cooker Recipe - 电饭锅煲仔饭
This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassle!
Full recipe at:
Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. The next step is pretty simple, when the rice is steaming, just combine everything and let the rice cooker work its magic.
A healthy and easy dish you can easily whip up for the whole family any day! We used Heavenly Rice for it's smooth and fluffy texture when cooked; it enhances the taste.
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Ingredients:
200g Heavenly rice
225ml water
200g boneless chicken thigh
1 Chinese wine sausage
4 chinese mushrooms (soaked)
2 shallots (minced)
4 cloves garlic (minced)
2 slices salted fish brined in oil
¼ tsp sugar
2 tbsp oil
2 tbsp Shaoxing wine
Chopped spring onions
Blanched vegetables
Chicken marinade:
1 tbsp light soya sauce
2 tsp oyster sauce
¼ tsp dark soya sauce
1 tbsp ginger juice
2 tsp sesame oil
1 tbsp Shaoxing wine
1 tsp cornflour
½ tsp sugar
¼ tsp white pepper
Sauce:
2 tsp light soya sauce
½ tsp dark soya sauce
½ tsp sugar
¼ tsp pepper
1 tsp shallot oil
1 tsp sesame oil
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Everyone Who Tried, Loved it! One Pot Sesame Oil Chicken Rice 麻油鸡饭 Chinese Food Recipe
This Sesame Oil Chicken Rice is really very fragrant and supersonic comforting for the soul. Please put this in your must-try recipe folder. The steps to making this dish are really easy, using pretty basic ingredients. If you want to make this recipe in a rice cooker, watch our Taiwanese Braised Pork Rice Style Vegan Mushroom Rice ( ) for the steps. For those of you who are cooking for more, just ensure that your rice to water ratio is 1:1. This means that if you need to cook 4 cups of rice, just use 4 cups of water. Please increase the other ingredients accordingly.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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One Pot Sesame Oil Chicken Rice
Ingredients:
Serves 6 pax
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60ml (2 fl oz) sesame oil
1 thumb-size young ginger (sliced thinly)
460g (16.2 oz or 1 lb) chicken thigh meat (cut into bite sizes)
2 tablespoons Chinese white rice wine (optional)
5 cloves garlic (sliced thinly)
A few dashes of white pepper
3 cups rice (450g or 15.9oz))
2 tablespoons oyster sauce
1 teaspoon chicken stock powder (You can use chicken stock to replace water)
1.5 tablespoons premium dark soy sauce
3 cups water (450ml or 15.2 fl oz)
1 can of button mushrooms
2 stalks spring onion (cut into finger length)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Sesame oil
Chinese white rice wine
White pepper
Jasmine rice
Oyster sauce
Chicken stock powder
Premium dark soy sauce
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan Dutch Oven hamazon.de/-/en/GreenPan-Induction-Ceramic-Toxin-Free-Dishwasher/dp/B07P7D6VTP
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Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Yummy Cream of Mushroom Rice 奶油蘑菇饭
So good U must try! Rice Cooker Chicken Biryani 印度鸡饭
Super Easy Chinese Vegan Stir Fry! Assorted Mushrooms Stir Fry 三杯什锦菇
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Claypot Chicken, with old ginger recipe.
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Claypot Chicken, with old ginger recipe.
Ingredients
500g - 600g prewashed chicken, (used turmeric, salt and lemon juice)
1 tbsp sweet soy sauce
2 tbsp cooking oil
1 tbsp sesame oil
6 cloves of garlic, some with skin
1-2 tbsp old ginger, with skin
3 shallots
5 dried chilies , not spicy (if you prefer spicy, cut and add more)
2-3 tbsp cooking wine (vinegar for halal version)
2 tbsp dark caramel / soy sauce
sugar
some water
1 handful basil leaves
salt (only if necessary, check before adding)
Method
Marinade chicken with soy sauce and keep aside. Heat claypot with cooking oil and sesame oil.
Add garlic, ginger, shallots and dried chilies. Sauté till garlic change colour. Add the marinated chicken, wine, caramel sauce and sugar. Cook the chicken using medium to low heat. Add some water if chicken is not cooked. Off the flame and add basil leaves. Stir well and ready to be served with white rice.
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