Wheat Garlic Naan With Matar Paneer || Dinner recipe - Combo Recipe ||
Wheat Garlic Naan With Matar Paneer || Dinner recipe - Combo Recipe ||
Ingredients:
Wheat Garlic Naan:
Wheat - 2cups
Sugar - 1tsp
Salt - 1tsp
baking powder - 1tsp
Baking soda - 1/2tsp
Yogurt - 1/2cup
Garlic powder - 1tsp
Garlic - 3-4 (shreded)
Coriander leaves little
Sesame seeds - 2tsp
Butter
Matar Paneer:
Onion - 1
Tomato-2
Garlic - 4-5
Ginger - 1inch
Green chilly - 2-3
Cumin seeds - 1tsp
Chilly powder - 2tsp
Coriander powder - 1tsp
Garam masala - 1tsp
Green Peas - 1cup
Paneer - 1cup
Salt to taste
Coriander leaves
Oil
#Naviya_kitchen #garlicnaan #matarpaneer
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Garlic Paratha and Naan | Easy recipe to make at home | گارلک پراٹھا اور نان - Make Life Easy
Make Life Easy brings you a very easy recipe of Garlic paratha and Naan. You can easily make at home. Must try and give us your feedback in the comment section below.
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INGREDIENTS:
- Garlic 3-4 cloves
- Onion 1 (half)
- Green chillies 3
- Ginger 1 small piece
- Salt asreq
- Red chilli powder (optional)
- Coriander powder (optional)
- Cumin seeds ½ teaspoon (optional)
- Ajwain seeds ½ teaspoon (optional)
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Lasuni Garlic Paratha - Fresh Green Lasooni Indian Flat Bread - Healthy Winter Special Recipe
Lasuni Garlic Paratha - Fresh Green Lasooni Indian Flat Bread - Healthy Winter Special Recipe
Watch how to make Lasuni Garlic parathas are Indian Flat Bread with Whole wheat, Split Bengal gram dal flour with Fresh Green Garlic and few fresh spieces which makes these parathas flavourful and delightful. Green garlic is only avaliable in Winter season and it has many health benifiets so use as much as possible. These Lasooni parathas can be served with any subjis, dals, curd, pickles.
Lasuni Garlic Paratha - Fresh Green Garlic |Lasooni Indian Flat Bread - Healthy Winter Special Recipe
No Bake Biscuit Brownie - Eggless Brownie Without Oven - Easy No Bake Cake
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Lasuni Garlic Paratha - Fresh Green Lasooni Indian Flat Bread - Healthy Winter Special Recipe
Chur Chur Naan in Microwave oven | Quick & Easy | Chef Sanjyot Keer #CookWithATwist #MorphyRichards
Contest Alert! CookWithATwist with Morphy Richards India
Hello people! Hope you are enjoying the monsoon weather and with that, comes an exciting contest! Race to your kitchen and show us your twist on a recipe of your choice and stand a chance to win an exquisite Morphy Richards Microwave Oven.
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Full Written Recipe for Chur chur naan
For dough
Ingredients:
Refined flour 2 cups
Curd 1/4th cup
Salt to taste
Ghee 1 tbsp
Water as required
Oil 1 tbsp
Methods:
In a mixing bowl, add the refined flour, curd and salt to taste, mix and slowly add water as required, to knead a super soft and a super stretchy dough, knead well and add 1 tbsp oil gradually and knead again until smooth and stretchy.
Apply some more oil on the dough surface, cover it with a damp cloth and rest the dough for at least 30 minutes.
Knead the dough once again after the rest and tuck it inwards while kneading it with hands.
Divide the dough into equal size dough balls and keep it covered until you make the chur chur naan. Make sure the surface of the dough balls is smooth and not rough.
For making paneer mixture
Ingredients:
Paneer 1 cup (grated)
Red chilli powder 2 tsp
Coriander seeds 2 tsp (crushed)
Jeera powder 1 tsp
Anardana 1 tsp
Garam masala ½ tsp
Aamchur powder ½ tsp
Ajwain 1 tsp
Ginger 1 inch
Green chillies 2-3 nos. (chopped)
Onion 1/4th cup (chopped)
Fresh mint leaves 1 tbsp (chopped)
Fresh coriander leaves 1 tbsp (chopped)
Salt to taste
Methods:
In a mixing bowl add all the ingredients one by one ad mix it well, keep aside to be used later on.
For making chur chur naan
Ingredients:
Freshly prepared Dough balls
paneer mixture
Fresh coriander leaves (Chopped)
Kashmiri red chilli powder
Desi ghee
Water as required
Dry refined flour to coat
Methods:
Coat the dough balls with refined flour and flatten it with hands, further use a rolling pin and flatten it into thin chapati, spread ghee over the chapati evenly, make pleats just by overlapping them with your fingers and further roll it from one end to other just like swiss roll.
While rolling when reached in the end, tuck the end towards inside and start to make a cavity like a cup shape.
Fill the cavity with a spoonful of paneer mixture and press it gently, bring the ends together and close it while rolling it like a ball with your hands.
Flatten it with hands and dust it with dry flour and roll it with a rolling pin into a thick naan, you can also choose to enlarge the naan surface with hands, make sure the filling doesn't come out.
Spread ghee over the naan evenly and sprinkle Kashmiri red chilli powder, chopped coriander and press it with fingers so it sticks to the naan surface.
Dip your hand in water and just lightly coat the naan surface with water so it doesn't dry up, make sure you just dap your fingers on the naan.
Make the naans and keep it covered with a cloth if you have to prepare in more quantities.
Put the naan over the baking tray and bake it in the Morphy Richards oven, by pressing the convention/ grill button and then press the button 8 which is also marked as the temperature 180℃ then choose the time, we will bake this for 15 minutes, so set the time and finally press the button start.
The naans have started to bake and it’ll stop as soon as 15 mins is over.
Serve them hot and crispy, by crushing it lightly with your hands, apply some butter and sprinkle some chaat masala over it, and with some pyaaz ki chutney, or any dip of your choice.
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15 Minutes Butter Naan Without Yeast, Curd, Egg & Oven | Easy Butter Naan Recipe | Soft Flatbread
15 Minutes Butter Naan Without Yeast, Curd, Egg & Oven | Easy Butter Naan Recipe | Soft Flatbread.
Indian Garlic Bread - Garlic Parathas - By VahChef @ VahRehVah.com
Garlic parathas are Indian flat whole wheat bread with garlicky flavour.
Ingredients
Pepper crushed 1 Teaspoons
Cumin powder 1 Teaspoons
Rice flour 1 Tablespoons
Ghee 2 Tablespoons
Oil 1 Tablespoons
Salt To Taste
Wheat flour 2 Cup
Garlic crushed 8 Numbers
Dry mango powder (amchur powder) 1 Teaspoons
Directions:
1. Take a bowl add whole wheat flour, salt, oil, water make this in to soft dough, keep it aside.
2. Take a bowl add ghee, salt, rice flour, mix this well in this add cumin powder, crushed pepper powder, amchur powder, garlic crushed (put it in to the blender) mix it well
3. Divide the dough in to equal portions, Roll out each portion into thin round roti.nbsp
4. Spread garlic mixture over the roti and roll the paratha and fold it like a fan fold and press with hand, using rolling pin roll the paratha thin round.
5. Cook the paratha till brown spots appears on both the sides
6. Serve this hot with curd and onions.
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