Wheat Flour ( Liquid Dough ) Chapati with Tips, Pros & Cons
Wheat Flour ( Liquid Dough ) Chapati with Tips, Pros & Cons
This chapathi takes 10 minutes to roast ( one chapathi) First it looks like dosa after roasting for 5 minutes slowly it will turn into chapathi .
Recipe :
Whole Wheat Flour - 1 cup
Water - 1 & 1/2 cups
Salt
Oil - 1 Tablespoon
Procedure :
FirstMix wheat flour , water salt and oil with out any lumps , to prevent lumps sieve the flour first and mix well.
When pan is hot enough on medium high,
Pour ladle full of batter in to any non stick pan ( don't make round like dosa )
Just pour and leave .
Cook till the top layer is completely dried, then flip chapati to other side and cook for 1 minutes,
Again flip and cook 1 minute repeat this process until you see chapati rises up ( fluffy) it takes almost 8 minutes.
Note : can leave chapati' s, it will not be hard but the taste will change when it cools down.
#liquidchapati
#busybees
Thanks for Watching
Please take a moment like and subscribe my channel : @Busy Bees
Busy Bees :
Email : busy3bees3@gmail.com
Facebook :
Instagram :
Pintrest :
Phulka Recipe made from Aashirvaad Atta | Wheat Flour Recipes | Aashirvaad Atta Recipes
Just like chapatis, phulka is prepared by kneading the dough with water. Unlike chapati, phulka appears more ballooned and is smaller in size. Traditionally while preparing phulka, one side is cooked on tawa whereas the other side is flipped directly on flames. This trick gives the soft and round flatbread its peculiar taste.
Originating from North India, phulkas should be served and savored immediately else they tend to lose their puffiness and flatten. They are best enjoyed with pickles and curry.
How about upgrading your usual wheat flour for phulka recipe by switching to Aashirvaad atta? Aashirvaad atta imparts wholesome goodness to your regular phulka recipe thanks to its choicest grains with the overall nutrition preserved.
So, go ahead and try this delicious Aashirvaad atta recipe the next time you want to tuck into some phulka!
Prep Time: 10 mins
Serves: 2
Ingredients:
Aashirvaad Atta -- 3 Cups
Water – 1 to 1.25 cups
Salt – 1/2 tsp (optional)
Method:
1. Take the Atta in a deep bowl, make a well in the center and start mixing water part by part.
2. Begin kneading the dough along with adding water in the mix.
3. Knead till the dough becomes soft.
4. Make small to medium-sized balls of the dough.
5. Flatten them with flour on the rolling board. Roll it out with a rolling pin.
6. Put the roti on a hot tawa and let it cook on one side (approx. for a min) and then change the side.
7. Once it starts to puff, take it off from the tawa and hold it with a tong directly to the fire.
8. Serve them directly or keep them in a casserole.
ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity.
Aashirvaad atta is available in five unique variants –
• Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta.
• Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta.
• Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition.
• Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies.
• Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet.
Learn more about Aashirvaad Atta:
Subscribe to our channel for the latest recipe videos:
Follow us to get our latest updates & upcoming videos from Aashirvaad
• Instagram:
• Facebook:
• Website:
#Phulka #PhulkaRecipe #AashirvaadAttaRecipes
Morning Routine Wholegrains Flatbread Recipe Made From Wheat | Whole grain bread Without An Oven
My Easy Breakfast Routine flatbread that anyone can make From Stone-Milled Wheat whole grain flour. Feel fuller for longer, be good to your body and feed yourself and your family whole grains and avoid blood sugar spike from white bread.
roti on stove, indian flat bread, roti recipe, indian bread recipe, roti, how to make roti, roti recipe
Bread making without yeast, which is also delicious and nutritious, well then this recipe is for you
SUBSCRIBE ►
Industrial processed flour is devoid of any nutritional value and primary constituent are starch. This type of high starch diet can over time result in diabetes. Most nutritionists are of the view that patients with diabetes should avoid starchy foods. This is because starchy foods are prone to raising blood glucose level to a range that is not safe for people with diabetes as well as contributes to weight gain. We all got used to buying and in some cases being depended on processed food. This is mainly because process flour are apparently cheaper and wildly popular, this new type of flour shipped and stored better, allowing for a long distribution chain. In fact, it kept almost indefinitely. Pest problems were eliminated because pests didn’t want it. Of course, we now know that the reason it keeps so well is that it has been stripped of vital nutrients. The bugs and rodents knew this way before we did.
When you grind your own flour, you get nutritious whole wheat flour where nothing has been removed.
The flour contains more nutrients because it retains the complete endosperm, meaning the bran and germ have not been sifted out as with white flour. As you watch the grains go into the hopper and come out again as powdery flour, you’ll know exactly what you’re getting because you know what you put in it. You can be confident that you’re baking and feeding your family with nutritious flour with no fillers or additives.
You might also like our other recipes,
Persian Pan Smoked Aubergine/Eggplant Dip | Easy Breakfast Recipe | میرزا قاسمی
Salad Olivieh easy way to use potato, chicken, egg & mayonnaise. Easy Dinner Recipe
Tasty Potato Omelette & Sandwich, Breakfast
Super healthy papaya smoothie
#roti #Breakfastrecipe #Wheatfloursnacksrecipe #wheatflourbreakfast #flatbread #NoYeastBread #bread #breadRecipe #homeMilling #wholeWheat #rmcookbook
2 Ingredient Roti (Chapati) Easy Indian Flatbread
This 2 ingredient roti recipe costs us less than $1 to make! Enjoy this easy Indian flatbread made with just whole wheat flour and water. Wholesome, soft, and perfect for your favourite curry!
Recipe Links:
Roti Recipe:
Other Quick Bread Videos:
Vegan Irish Soda Bread:
Kid Approved Vegan Cornbread:
Best Flaky Vegan Biscuits:
Visit our website for all our tasty, thrifty, timely recipes:
Watch our video on How To Stock Your Pantry & What To Freeze:
Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations!
Key Moments:
00:00 Introduction
00:26 How To Make Roti Dough
02:01 How To Roll Roti
03:10 How To Cook Roti That Puffs Up
04:54 The Cost
05:14 Coming Up Next
We love to hear from you. Find us on:
Instagram:
Pinterest:
Facebook:
#tastythriftytimely #vegan #easyflatbread
*Our videos include quick cutting and some brief flashes.
How To Make Perfect Roti At Home | How To Make Whole Wheat Dough For Roti | Chapati Recipe | EAT
How To Make Perfect Roti At Home | How To Make Whole Wheat Dough For Roti | Chapati Recipe | EAT
Roti , ruti , rooti also known as chapati , phulka , is an unleavened flat bread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean
In today's video we will show you how to make whole wheat dough for roti / chapati or phulka and how to make perfect roti at home which stays soft when cold.
This is an easy roti recipe that even the beginners can learn with a little practice.
#rotirecipe #phulkarecipe #flatbread #chapatirecipe #howtomakeroti #roti #indianbreadrecipe #howtomakerotiathome
Tags to find the video;
How to make chapati
How to make Roti
How to make phulka
Easy phulka chapati
Soft chapati
how to make soft roti with whole wheat
how to make perfect roti
whole wheat roti
atta roti recipe
wheat roti recipe
how to make atta roti
how to make roti at home
No knead chapati
No knead recipes
Tandoori roti
Naan recipe
Flaky paratha
Egg paratha
How to make one pan toast
One pan toast
Omelette
Cheese omelette
Toast
Egg toast
Egg toast sandwich
How to make omelette
Easy breakfast
How to make perfect omelette
Quick Breakfast
Breakfast recipes
Afghani breakfast
Shakshuka
Anda paratha
Healthy breakfast recipe
Fluffy omelette
Eggs recipes
Breakfast dishes recipes
Breakfast ideas
Breakfast
Breakfast recipes Indian
Breakfast recipes Pakistani
Break fast recipes for kids
Breakfast recipes healthy
Breakfast recipes easy
Breakfast recipes in hindi
Breakfast recipes in Urdu
Breakfast recipe in Tamil
Breakfast idea
Easy breakfast idea
Persian omelette
If you enjoyed this video please like, share and subscribe.
You can also join us at;
Facebook @
Instagram@
To watch my other videos ;
Mint Sauce
Lahori Dahi Phulkiyan
Desi Ghee
Charsi Karahi
Balochi Namkeen Gosht/Mutton Rosh
Easy Homemade Tahini Recipe
Aloo Keema Recipe
How to make quick & easy homemade Tahini Sauce
how to make perfect roti | how to make whole wheat dough | phulka | how to knead a dough | roti | EAT | whole wheat dough | how to make roti | phulka recipe | how to make a dough | how to make phulka | how to make roti without oil | soft roti dough recipe | how to make soft atta roti | Fulka recipe | easy soft chapati recipe | easy roti recipe for dinner | phulka kaise banate hain | indian bread recipe | chapati recipe | roti recipe | how to make soft roti without oil | how to make soft roti
2 Ingredient Whole Wheat Flat Bread | Daniel Fast Approved
If you're doing the Daniel Fast 2020 and jonesing for some bread, then this 2 ingredient flatbread will fill the need. You can dress the the flatbread with veggies and salsa or you can cut it into piece and eat a pita chips.
Ingredients:
1 cup whole wheat flour
1/2 tsp salt
Enough water to make dough
Amazon Store:
Patreon:
My other channels:
REVIEW Channel:
Jada's Channel:
B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
(909) 333- 6215
Instagram:
Twitter:
Facebook: